Description
Viral Cucumber Pepper Salad is a vibrant and refreshing dish that embodies the essence of summer. This delightful salad combines crisp Persian cucumbers, sweet mini bell peppers, and zesty dressing, making it an ideal side for barbecues, potlucks, or light lunches. In just under 10 minutes, you can whip up this colorful medley that balances sweet, spicy, and savory flavors. Not only does it taste incredible, but it’s also packed with nutritious vegetables, making it a healthy option that’s perfect for meal prep.
Ingredients
Scale
- 4–5 Persian cucumbers
- 7–8 mini sweet bell peppers
- 2 large carrots
- 1 medium shallot
- 1/4 cup Asian miso ginger dressing
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning
Instructions
- Wash all vegetables thoroughly. Cut cucumbers into rounds and bell peppers into rings. Peel and slice carrots into ribbons or small pieces. Thinly slice the shallot.
- In a large mixing bowl, combine all chopped vegetables.
- Drizzle the Asian miso ginger dressing over the veggies and toss to coat evenly.
- Add chili crunch oil and everything bagel seasoning; mix well.
- Serve immediately or chill in the fridge for about an hour for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 6g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg