Warm Cinnamon Crescent Twists

These Warm Cinnamon Crescent Twists are the perfect blend of buttery, flaky goodness and sweet cinnamon flavor. Ideal for cozy mornings or as a delightful after-dinner treat, they are easy to whip up and will impress family and friends alike. Topped with a sweet vanilla glaze, these twists are sure to become a favorite in your breakfast repertoire.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crescent Rolls:
• How to Make Warm Cinnamon Crescent Twists
• Step 1: Preheat the Oven
• Step 2: Prepare the Crescent Rolls
• Step 3: Make the Filling
• Step 4: Roll Them Up
• Step 5: Bake
• Step 6: Prepare the Glaze
• Step 7: Drizzle & Serve
• How to Serve Warm Cinnamon Crescent Twists
• Enjoy with Coffee or Tea
• As a Dessert
• Breakfast Spread
• With Toppings
• How to Perfect Warm Cinnamon Crescent Twists
• Best Side Dishes for Warm Cinnamon Crescent Twists
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Warm Cinnamon Crescent Twists
• Reheating Warm Cinnamon Crescent Twists
• Frequently Asked Questions
• Can I use homemade crescent dough?
• What can I substitute for butter?
• How do I make these twists gluten-free?
• Can I add different spices?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can have these treats ready in under 30 minutes.
• Irresistibly Delicious: The combination of buttery crescent rolls and rich cinnamon-sugar filling creates an irresistible flavor.
• Versatile Treat: Enjoy them for breakfast, as an afternoon snack, or even for dessert – they fit any occasion!
• Family-Friendly: Kids love helping with this recipe, making it a fun activity for everyone.
• Customizable: Feel free to add nuts or raisins to the filling for extra texture and flavor.

Tools and Preparation

Before you get started on these Warm Cinnamon Crescent Twists, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Small mixing bowl
• Whisk

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking your twists evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Small mixing bowl: Perfect for combining your filling ingredients without making a mess.
• Whisk: Ensures smoothness when making the glaze.

Ingredients

These Warm Cinnamon Crescent Twists are irresistibly buttery, flaky, and filled with a rich cinnamon-sugar blend. Finished with a sweet vanilla glaze, they’re perfect for cozy mornings or an after-dinner treat.

For the Crescent Rolls:

• 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
• 1/4 cup butter, softened
• 1/4 cup light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract (optional)

How to Make Warm Cinnamon Crescent Twists

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Crescent Rolls

Lay out the crescent rolls on the prepared baking sheet.

Step 3: Make the Filling

In a small bowl, combine:
1. Softened butter
2. Light brown sugar
3. Ground cinnamon
Spread this mixture evenly across each crescent roll.

Step 4: Roll Them Up

Roll each crescent tightly, placing them seam-side down on the baking sheet.

Step 5: Bake

Bake for 9-12 minutes or until golden brown.

Step 6: Prepare the Glaze

In another bowl, whisk together:
1. Powdered sugar
2. Milk
3. Vanilla extract (if using)
Continue whisking until smooth.

Step 7: Drizzle & Serve

Allow the twists to cool slightly before drizzling with the glaze. Serve warm and enjoy!

How to Serve Warm Cinnamon Crescent Twists

These Warm Cinnamon Crescent Twists are delightful and versatile. They can be served in various ways to enhance your breakfast or dessert experience.

Enjoy with Coffee or Tea

• Coffee – Pair these twists with a hot cup of coffee for a comforting morning treat.
• Herbal Tea – Choose a calming herbal tea to complement the sweet flavors of the cinnamon.

As a Dessert

• Vanilla Ice Cream – Serve warm twists over a scoop of vanilla ice cream for a delicious dessert.
• Fresh Berries – Add a side of fresh berries to balance the sweetness with some tartness.

Breakfast Spread

• Fruit Salad – A light fruit salad is perfect for adding freshness alongside these rich pastries.
• Yogurt Parfait – Layer with yogurt and granola for a satisfying breakfast option.

With Toppings

• Cream Cheese Frosting – Spread on top for an extra indulgent treat.
• Maple Syrup Drizzle – Lightly drizzle maple syrup for added sweetness and flavor.

PIN THIS!

How to Perfect Warm Cinnamon Crescent Twists

To ensure your Warm Cinnamon Crescent Twists turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients – Ensure your crescent rolls, butter, and spices are fresh for the best flavor.
• Don’t Overbake – Keep an eye on your twists while baking. Remove them as soon as they are golden brown to maintain flakiness.
• Spread Evenly – Make sure the cinnamon-sugar mixture is spread evenly across each roll for consistent flavor.
• Cool Slightly Before Glazing – Allow the twists to cool briefly before applying the glaze; this prevents it from melting away.
• Experiment with Spices – Try adding nutmeg or allspice to the sugar mixture for an extra depth of flavor.

Best Side Dishes for Warm Cinnamon Crescent Twists

Warm Cinnamon Crescent Twists make any meal special, but pairing them with the right sides can elevate your dining experience even further.

1. Scrambled Eggs – Fluffy scrambled eggs provide a savory contrast that balances the sweetness of the twists.
2. Bacon or Sausage Links – Crispy bacon or savory sausage adds protein and richness to your breakfast spread.
3. Hash Browns – Golden-brown hash browns offer a crunchy texture that pairs well with soft pastries.
4. Oatmeal – A bowl of warm oatmeal can complement the sweet flavors while providing hearty sustenance.
5. Smoothie Bowl – Serve a smoothie bowl filled with fruits and nuts for a refreshing and healthy option.
6. Cottage Cheese – A side of cottage cheese can add creaminess and protein, enhancing your meal’s nutrition.

Common Mistakes to Avoid

Making Warm Cinnamon Crescent Twists can be simple, but some common errors can hinder your results. Here are a few mistakes to watch out for:

• Using cold butter: This can make it difficult to spread the cinnamon-sugar mixture evenly. Always ensure your butter is softened before starting.
• Not preheating the oven: Baking without preheating can lead to uneven cooking. Make sure your oven is at 375°F (190°C) before you put in the twists.
• Overloading with filling: Adding too much cinnamon-sugar filling can cause the rolls to spill out during baking. Stick to the suggested amounts for the best results.
• Skipping the glaze: The glaze adds a sweet finish that enhances flavor. Don’t skip it; it’s a key component of this recipe.
• Baking time confusion: Each oven is different; keep an eye on your twists and adjust baking time as needed for that perfect golden brown.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Keep your Warm Cinnamon Crescent Twists fresh by placing them in a sealed container.
• Use within 3 days: For optimal taste and texture, enjoy them within three days of baking.

Freezing Warm Cinnamon Crescent Twists

• Freeze before glazing: If you want to freeze them, do so before adding the vanilla glaze for best results.
• Use a freezer-safe bag or container: Ensure they are well-wrapped to prevent freezer burn.
• Store for up to 2 months: You can keep them frozen for up to two months.

Reheating Warm Cinnamon Crescent Twists

• Oven: Preheat your oven to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one twist at a time for about 15-20 seconds on medium power, but be careful not to overheat.
• Stovetop: Place on a skillet over low heat, cover with a lid, and heat for about 2-3 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Warm Cinnamon Crescent Twists:

Can I use homemade crescent dough?

Yes, you can use homemade dough if you prefer! Just follow the same rolling and filling instructions.

What can I substitute for butter?

If you’re looking for alternatives, margarine or coconut oil work well as substitutes in this recipe.

How do I make these twists gluten-free?

You can use gluten-free crescent roll dough available at stores or online. Follow the same preparation steps.

Can I add different spices?

Absolutely! Feel free to experiment with nutmeg or allspice for added flavor alongside cinnamon.

Final Thoughts

Warm Cinnamon Crescent Twists are a delightful treat perfect for any occasion. Their buttery, flaky texture combined with sweet cinnamon makes them irresistible. You can easily customize these twists by adding nuts or chocolate chips into the filling. Enjoy making them and share them with family and friends!