Description
Warm Cinnamon Crescent Twists are the ultimate comfort treat, perfect for any occasion. These delightful pastries combine flaky crescent rolls with a rich cinnamon-sugar filling and are topped with a sweet vanilla glaze. Whether enjoyed as a cozy breakfast, an afternoon snack, or a delightful dessert, these twists are quick to prepare and sure to impress your family and friends. With just a few simple ingredients and minimal prep time, you can whip up this irresistible recipe in under 30 minutes. Get ready to indulge in buttery goodness that will warm your heart!
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, mix softened butter, light brown sugar, and ground cinnamon to create the filling. Spread it evenly across each crescent roll.
- Roll each crescent tightly, placing them seam-side down on the baking sheet.
- Bake for 9-12 minutes or until golden brown.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Allow the twists to cool slightly before drizzling with the glaze. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (35g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg