Description
Watermelon-Feta Skewers are a vibrant and delicious addition to your summer gatherings. This refreshing appetizer combines the sweetness of ripe watermelon with the creamy, tangy taste of feta cheese, creating a delightful contrast that will impress your guests. With fresh mint and a drizzle of balsamic glaze, these skewers are not only easy to make but also visually stunning.
Ingredients
Scale
- 1 baby watermelon
- 1/2 lb. feta cheese
- 1/2 cup fresh mint leaves
- 1/4 cup balsamic drizzle
- Salt and pepper to taste
- Skewers
Instructions
- Cut the top and bottom off the baby watermelon for stability, then remove the rind with a sharp knife.
- Cut the watermelon and feta cheese into bite-sized cubes.
- Thread alternating pieces of watermelon and feta onto each skewer.
- Roll fresh mint leaves tightly and slice them into ribbons.
- Place skewers on a serving platter, season with salt and pepper, drizzle with balsamic glaze, and top with mint ribbons before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 60
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg