Description
Indulge in the delightful experience of our White Almond Cake with Whipped Buttercream Frosting. This moist and flavorful cake features a rich almond essence complemented by velvety buttercream, making it the perfect centerpiece for any celebration, from birthdays to weddings. The light texture and beautiful frosting create an impressive dessert that is sure to leave your guests craving more. Easy to make and beautifully versatile, this cake can be customized for any occasion, ensuring a memorable treat for all.
Ingredients
Scale
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup unsalted butter (2 sticks)
- 1 1/4 cups granulated sugar
- 1/4 teaspoon salt
- 1 package white cake mix (15.25 oz)
- 3/4 teaspoon salt
- 1 1/3 cups water
- 1 cup sour cream
- 2 tablespoons vegetable or refined coconut oil
- 4 egg whites
Instructions
- Preheat oven to 325°F (163°C) and grease three round cake pans.
- In a mixer, combine cake mix, flour, sugar, and salt. Mix well.
- Add water, sour cream, vegetable oil, extracts, and egg whites; mix until just combined.
- Divide batter among prepared pans and bake for 25-30 minutes or until golden.
- For frosting: whisk milk and flour over medium heat until thickened; remove from heat and stir in extracts.
- In a mixer, beat butter and sugar until fluffy; then add cooled milk mixture and beat until light and airy.
- Frost cooled cakes generously with buttercream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 405
- Sugar: 36g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: <0.1g
- Carbohydrates: 49g
- Fiber: <0.5g
- Protein: 4g
- Cholesterol: 75mg