Description
White Chicken Chili is a creamy and comforting dish that puts a delightful twist on traditional chili. In just 25 minutes, you can whip up this satisfying meal featuring tender chicken breasts, hearty beans, and zesty green chilies. It’s perfect for cozy family dinners or casual gatherings with friends. This healthy recipe packs in lean protein and fiber while bursting with flavor from a blend of spices and creamy sour cream. Whether enjoyed on a busy weeknight or during a special occasion, White Chicken Chili is a versatile dish that’s sure to please everyone at the table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion (diced)
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 2 (14-ounce) cans great Northern beans (drained)
- 2 (4-ounce) cans mild green chiles
- 1 pound boneless skinless chicken breasts (diced)
- 1 cup corn kernels
- chili powder
- ground cumin
- dried oregano
- salt
- black pepper
- ⅔ cup sour cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onions for about 4 minutes until softened; add minced garlic and cook for another 30 seconds.
- Stir in chicken broth, drained beans, green chiles with juices, diced chicken, corn kernels, and spices. Bring to a boil then reduce to low heat. Cover and simmer for about 10 minutes until the chicken is cooked through.
- In a small bowl, mix sour cream with about ½ cup hot chili to prevent curdling. Stir this mixture back into the pot until well combined.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 70mg