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White Chicken Chili

White Chicken Chili


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  • Author: Eva
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of our creamy White Chicken Chili, a delightful twist on traditional chili. This hearty dish features tender shredded chicken, zesty spices, and a smooth texture from Neufchatel cheese, making it perfect for cozy dinners or gatherings with friends and family. With minimal prep time and easy-to-customize ingredients, this dish is sure to become a favorite in your household. Serve it with your choice of toppings for a fun and delicious meal that’s both satisfying and nutritious.


Ingredients

Scale
  • 1 small yellow onion
  • 2 cloves garlic
  • 2 cans low-sodium chicken broth
  • 1 can diced green chilies
  • 1 package Neufchatel cheese
  • 1¼ cups corn (fresh or frozen)
  • 2 cans cannellini beans
  • 2½ cups shredded cooked chicken
  • Fresh lime juice and cilantro

Instructions

  1. Sauté diced onion in olive oil until softened; add minced garlic.
  2. Stir in chicken broth, green chilies, and spices; bring to a boil then simmer for 15 minutes.
  3. Optionally puree some cannellini beans for creaminess.
  4. Add Neufchatel cheese, corn, and both whole and pureed beans; stir until combined.
  5. Mix in shredded chicken along with lime juice and cilantro; adjust seasoning.
  6. Serve hot with desired toppings.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 24g
  • Cholesterol: 70mg