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Winter Citrus Ricotta Breakfast Bowl with Honeycomb.

Winter Citrus Ricotta Breakfast Bowl with Honeycomb


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  • Author: Eva
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Start your day with a burst of flavor and nutrition with the Winter Citrus Ricotta Breakfast Bowl with Honeycomb. This vibrant breakfast bowl combines creamy ricotta cheese with the refreshing zest of seasonal citrus fruits, topped off with sweet honeycomb for an irresistible finish. Perfect for chilly mornings, this dish not only delights the taste buds but also provides essential vitamins and protein, making it an ideal choice for breakfast or brunch. With its stunning presentation and customizable ingredients, you can easily impress family or guests while enjoying a quick, healthy meal.


Ingredients

Scale
  • 1/3 cup whole milk ricotta cheese
  • 12 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 12 blood or cara cara oranges (or grapefruit), sliced
  • 1 banana, sliced
  • Passion fruit or berries
  • Granola
  • Honey or honeycomb
  • Toasted nuts/seeds or cacao nibs

Instructions

  1. In a mixing bowl, combine ricotta cheese, honey, and vanilla extract until smooth.
  2. Transfer the ricotta mixture to a serving bowl.
  3. Layer sliced citrus fruits and banana on top.
  4. Add passion fruit or berries for extra flavor.
  5. Finish with granola and drizzle additional honey or honeycomb.
  6. Optional: Sprinkle toasted nuts/seeds or cacao nibs over the top.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 breakfast bowl (250g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 75mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg