Wonton Soup Recipe

This Wonton Soup Recipe is the ultimate comfort food, perfect for cozy nights in or special occasions. With its rich and aromatic broth, this soup features tender dumplings filled with a delightful mix of pork and shrimp. Whether you’re looking for a warm dinner or a dish to impress your guests, this wonton soup delivers in flavor and heartiness.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Broth
• For Serving
• How to Make Wonton Soup Recipe
• Step 1: Make the Wonton Filling
• Step 2: Wrapping Wontons
• Step 3: Cooking/Freezing Wontons
• Step 4: Make the Broth
• Step 5: Assemble Your Dish
• How to Serve Wonton Soup Recipe
• Pair with Fresh Herbs
• Add Crunchy Toppings
• Enjoy with Vegetables
• Serve with Noodles
• How to Perfect Wonton Soup Recipe
• Best Side Dishes for Wonton Soup Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Wonton Soup Recipe
• Reheating Wonton Soup Recipe
• Frequently Asked Questions
• What is a Wonton Soup Recipe?
• How do I store leftover Wonton Soup Recipe?
• Can I customize my Wonton Soup Recipe?
• What should I serve with Wonton Soup Recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward, making it accessible for both beginner and experienced cooks.
• Flavorful Broth: A well-seasoned broth enhances the dumplings, creating a rich taste that warms the soul.
• Versatile Dish: Customize your soup by adding bok choy or noodles, catering to various preferences.
• Meal Prep Friendly: The wontons can be made ahead of time and frozen, allowing for quick meals later on.
• Impressive Presentation: Serve this soup in bowls garnished with green onions for an elegant touch.

Tools and Preparation

To make the best wonton soup, having the right tools will streamline your cooking process.

Essential Tools and Equipment

• Wonton wrappers
• Mixing bowl
• Potato masher
• Slotted spoon
• Saucepan
• Container with lid

Importance of Each Tool

• Wonton wrappers: These are essential for forming the dumplings that hold the flavorful filling.
• Potato masher: This tool helps achieve the perfect texture for your filling without turning it into a paste.
• Slotted spoon: It allows you to easily remove wontons from boiling water without losing them in the broth.

Ingredients

This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It’s an absolute game-changer!

For the Filling

• 50-60 wonton wrappers
• 200 g ground pork
• 200 g raw shrimp (chopped)
• 1 tbsp grated ginger
• 2 green onions (chopped)
• 1 tbsp light soy sauce
• 2 tbsp Chinese cooking wine
• 1/2 tsp salt

For the Broth

• 2 tbsp toasted sesame oil
• 3 cups chicken broth
• 2 garlic cloves (smashed)
• 1-inch ginger slice
• 1 1/2 tbsp light soy sauce
• 2 tsp sugar
• 1 1/2 tbsp Chinese cooking wine
• 1/4 – 1/2 tsp sesame oil

For Serving

• Shredded green onions (for serving)
• Bok choy or noodles (optional)

How to Make Wonton Soup Recipe

Step 1: Make the Wonton Filling

In a mixing bowl, combine all filling ingredients. Use a potato masher to mash until fairly smooth—about 20 mashes. Remember not to over-mash; small chunks of shrimp add great texture.

Step 2: Wrapping Wontons

Lay out the wonton wrappers on your work surface. Using two teaspoons, place some filling onto each wrapper. Work in batches to avoid overcrowding. Brush two edges of each wrapper with water. Fold the wrapper over to seal while pressing out any air pockets. For a unique shape, brush water on one corner and bring both corners together, pressing firmly to seal. Place wrapped wontons into a container as you continue working.

Step 3: Cooking/Freezing Wontons

To cook the wontons, bring a pot of water to boil. Add in your wontons carefully and cook for about 4 minutes until they float to the top. Use a slotted spoon to remove them from the pot and transfer them into bowls. If you want to freeze them instead, place uncooked wontons in containers and freeze. When ready to cook from frozen, boil for 6-8 minutes.

Step 4: Make the Broth

In a saucepan, combine all broth ingredients except for garlic and ginger slices. Allow it to simmer on low heat for about 5-10 minutes so flavors can meld together. Before serving, be sure to remove garlic and ginger slices for a smooth broth.

Step 5: Assemble Your Dish

If using noodles or bok choy, add cooked noodles into bowls first. Top these with your freshly cooked wontons and ladle hot broth over them generously. Finish by garnishing with shredded green onions for added flavor and color.

Enjoy this delicious Wonton Soup Recipe, perfect for any occasion!

How to Serve Wonton Soup Recipe

Wonton soup is a versatile dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to make the most out of this delightful soup.

Pair with Fresh Herbs

• Cilantro: Add fresh cilantro leaves for an aromatic touch that complements the broth.
• Basil: Thai basil gives a unique flavor twist, making your wonton soup more interesting.

Add Crunchy Toppings

• Fried Shallots: Sprinkle fried shallots on top for a crispy texture and rich flavor.
• Chili Oil: Drizzle chili oil for those who love a bit of heat in their soup.

Enjoy with Vegetables

• Bok Choy: Blanch bok choy in the broth for added nutrition and color.
• Spinach: Toss in fresh spinach leaves just before serving for a vibrant finish.

Serve with Noodles

• Rice Noodles: Add cooked rice noodles to the bottom of the bowl for a more filling meal.
• Egg Noodles: Egg noodles provide a hearty base that pairs perfectly with wontons and broth.

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How to Perfect Wonton Soup Recipe

To achieve the best wonton soup, follow these simple tips. They will enhance both the flavor and presentation of your dish.

• Use Fresh Ingredients: Fresh meat and shrimp will elevate the taste of your wontons significantly.
• Don’t Overfill Wontons: Fill each wrapper moderately to prevent them from bursting during cooking.
• Simmer Broth Gently: A gentle simmer allows flavors to meld without making the broth cloudy.
• Season Wisely: Taste your broth before serving; adjust seasoning if necessary for perfect balance.
• Garnish Generously: Use plenty of green onions or other garnishes for a visually appealing presentation.

Best Side Dishes for Wonton Soup Recipe

Serving side dishes alongside your wonton soup can create a well-rounded meal. Here are some excellent options to consider:

1. Spring Rolls: Light and crispy, spring rolls add a delightful crunch and flavor contrast.
2. Fried Rice: A savory fried rice dish can complement the broth’s richness beautifully.
3. Steamed Dumplings: Offer another layer of comfort food by adding steamed dumplings on the side.
4. Teriyaki Chicken Skewers: Sweet and savory chicken skewers can enhance your meal’s variety.
5. Asian Slaw: A refreshing slaw provides a crisp texture and balances the warm soup perfectly.
6. Sesame Green Beans: These sautéed green beans add both color and flavor, making them an ideal pair.

Common Mistakes to Avoid

Making wonton soup can be simple, but there are common mistakes to watch out for.

• Ignoring the filling texture: Ensure your filling isn’t too smooth. A few small chunks of shrimp add great texture.
• Overfilling the wontons: Use just the right amount of filling—too much can cause them to burst while cooking.
• Not sealing properly: Always press out air when sealing the wontons. This prevents them from unraveling during cooking.
• Rushing the broth: Allow the broth to simmer long enough for flavors to develop. A quick boil won’t yield the same depth of flavor.
• Freezing cooked wontons: Freeze uncooked wontons instead of cooked ones for better texture after reheating.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep separate from broth if possible to maintain texture.

Freezing Wonton Soup Recipe

• Freeze uncooked wontons in a single layer on a baking sheet before transferring to containers.
• They can be stored for up to 3 months.

Reheating Wonton Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat covered for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals until hot.
• Stovetop: Simmer in a pot with some broth until warmed through, stirring gently.

Frequently Asked Questions

Here are some common questions about this delicious recipe.

What is a Wonton Soup Recipe?

Wonton soup is a comforting dish featuring dumplings filled with meat or seafood in a flavorful broth. It’s known for its rich taste and satisfying texture.

How do I store leftover Wonton Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze uncooked wontons separately.

Can I customize my Wonton Soup Recipe?

Absolutely! Feel free to add your favorite vegetables or spices. You can also switch proteins or use different broths for unique flavors.

What should I serve with Wonton Soup Recipe?

Wonton soup pairs well with bok choy or noodles. You can also enjoy it alongside steamed rice or spring rolls.

Final Thoughts

This Wonton Soup Recipe offers warmth and comfort in every bowl. Its versatility allows you to customize it according to your tastes, making it perfect for any occasion. Try this delightful recipe today!