15-Minute Garlic Butter Chicken Bites

This 15-Minute Garlic Butter Chicken Bites recipe is a true lifesaver for anyone with a busy schedule. With its quick preparation and cooking time, this dish is perfect for weeknight dinners or entertaining guests. The tender chicken bites are coated in a rich garlic butter sauce that elevates the flavor profile while keeping things simple. Whether you serve them as an entrée or as an appetizer for a crowd, these garlic butter chicken bites are sure to impress.

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Why You’ll Love This Recipe

• Quick to Prepare: This dish can be made in just 15 minutes, perfect for those last-minute meal plans.
• Flavor-Packed: The combination of garlic and butter creates a rich sauce that enhances the taste of the chicken.
• Versatile Serving Options: Enjoy as a main course with sides or as an appetizer at parties.
• One-Pan Wonder: Minimal cleanup required since everything is cooked in one pan.
• Kid-Friendly: Tender chicken bites are usually a hit with children, making it a family-friendly choice.

Tools and Preparation

Before diving into the cooking process, let’s gather the essential tools to make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Cutting board
• Knife
• Measuring spoons
• Spatula

Importance of Each Tool

• Non-stick skillet: Prevents sticking, allowing for easy flipping and cooking of the chicken.
• Cutting board: Provides a safe surface for chopping ingredients without damaging your countertops.
• Knife: A sharp knife ensures precise cuts of chicken and herbs for better presentation and cooking.

Ingredients

For the Chicken Bites

• 20 oz 1¼ lbs boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper (to taste)

For the Sauce

• 1 tbsp olive oil
• 3 tbsp unsalted butter (divided)
• 3 garlic cloves (minced)
• 2 tbsp parsley (freshly chopped)

How to Make 15-Minute Garlic Butter Chicken Bites

Step 1: Prepare the Chicken

1. Cut the boneless, skinless chicken breasts into bite-sized pieces.
2. In a bowl, mix together the flour, dried oregano, dried basil, sweet paprika, salt, and pepper.
3. Toss the chicken pieces in the flour mixture until evenly coated.

Step 2: Cook the Chicken

1. Heat olive oil in a non-stick skillet over medium-high heat.
2. Add the coated chicken pieces to the skillet in a single layer.
3. Cook for about 5 minutes until golden brown on all sides.

Step 3: Create the Garlic Butter Sauce

1. Reduce heat to medium-low and add 2 tablespoons of butter to the skillet.
2. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in chopped parsley for added freshness.

Step 4: Finish Cooking

1. Cook everything together for another minute until well combined.
2. Remove from heat and serve immediately while hot!

Enjoy your delicious 15-Minute Garlic Butter Chicken Bites!

How to Serve 15-Minute Garlic Butter Chicken Bites

These 15-Minute Garlic Butter Chicken Bites are versatile and can be served in various ways. Whether you’re hosting a dinner party or enjoying a quiet family meal, here are some great serving suggestions.

As a Main Course

• Serve alongside roasted vegetables for a balanced meal.
• Pair with rice or quinoa to soak up the delicious garlic butter sauce.

As an Appetizer

• Skewer the chicken bites on toothpicks for easy serving at parties.
• Serve with a side of marinara or ranch dressing for dipping.

With Fresh Salad

• Create a refreshing salad topped with these chicken bites for added protein.
• Use mixed greens, cherry tomatoes, and a light vinaigrette to complement the flavors.

In Tacos

• Stuff soft tortillas with the chicken bites, adding avocado and salsa for a tasty twist.
• Garnish with fresh cilantro for extra flavor.

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How to Perfect 15-Minute Garlic Butter Chicken Bites

To make the best 15-Minute Garlic Butter Chicken Bites, consider these helpful tips:

• Cut chicken evenly: Ensure all pieces are the same size for even cooking.
• Don’t overcrowd the pan: Cook in batches if needed; this helps achieve that golden-brown color.
• Use fresh garlic: Freshly minced garlic enhances flavor compared to pre-minced options.
• Adjust seasoning: Feel free to tweak herbs and spices according to your taste preferences.

Best Side Dishes for 15-Minute Garlic Butter Chicken Bites

Pairing your 15-Minute Garlic Butter Chicken Bites with the right sides can elevate your meal. Here are some fantastic options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic perfectly complement the chicken bites.
2. Steamed Broccoli: A quick and healthy side that adds color and nutrients to your plate.
3. Caesar Salad: Crisp romaine lettuce with Caesar dressing balances out the richness of the chicken.
4. Rice Pilaf: Fluffy rice seasoned with herbs is excellent for soaking up any leftover garlic butter sauce.
5. Roasted Asparagus: Lightly roasted asparagus adds a delicious crunch and fresh flavor.
6. Sweet Potato Fries: Crispy fries offer a sweet contrast to the savory chicken bites.

Common Mistakes to Avoid

When preparing your 15-Minute Garlic Butter Chicken Bites, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using cold chicken: Starting with cold chicken can lead to uneven cooking. Always let the chicken sit at room temperature for about 15 minutes before cooking.

• Not seasoning enough: Skipping or reducing seasonings can make your dish bland. Make sure to season the chicken well with salt and pepper to enhance its flavor.

• Overcrowding the pan: If you crowd the pan, your chicken won’t brown properly. Cook in batches if necessary to ensure even cooking and a nice sear.

• Ignoring the garlic: Adding garlic too early can lead to burning and bitterness. Sauté garlic towards the end of cooking for a rich, flavorful finish.

• Skipping the flour: Not coating the chicken with flour can prevent it from crisping up nicely. Dusting it lightly helps create that perfect texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing 15-Minute Garlic Butter Chicken Bites

• Place in freezer-safe containers.
• Can be frozen for up to 2 months for best quality.

Reheating 15-Minute Garlic Butter Chicken Bites

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals, checking every 30 seconds until warm.
• Stovetop: Reheat over medium heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making 15-Minute Garlic Butter Chicken Bites:

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will add more flavor and remain tender during cooking.

What sides pair well with 15-Minute Garlic Butter Chicken Bites?

These bites go well with rice, steamed vegetables, or a fresh salad for a complete meal.

How can I customize my 15-Minute Garlic Butter Chicken Bites?

Feel free to add vegetables like bell peppers or broccoli into the pan for added nutrition and flavor!

Can I prepare this recipe ahead of time?

You can marinate the chicken ahead of time. Just keep it refrigerated until you’re ready to cook!

Final Thoughts

The 15-Minute Garlic Butter Chicken Bites are not only quick but also incredibly delicious and versatile! You can serve them as an entrée or an appetizer, making them perfect for any occasion. Don’t hesitate to customize this dish by adding your favorite herbs or spices; it’s sure to become a favorite in your home!

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15-Minute Garlic Butter Chicken Bites

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• Author: Eva
• Total Time: 15 minutes
• Yield: Serves 4

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Description

15-Minute Garlic Butter Chicken Bites are the ultimate solution for busy weeknights or unexpected guests. This quick and easy recipe features tender chicken bites sautéed in a rich garlic butter sauce, creating a flavorful dish that’s both satisfying and impressive. Perfect as an appetizer or main course, these bites can be served with a variety of sides to suit any occasion. With minimal cleanup and just 15 minutes from start to finish, you’ll have a delicious meal ready in no time.

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Ingredients

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• 20 oz boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• 3 tbsp unsalted butter
• 3 garlic cloves
• Olive oil
• Fresh parsley
• Dried oregano
• Dried basil
• Sweet paprika
• Salt
• Pepper

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Instructions

1. Cut chicken into bite-sized pieces and coat with a mixture of flour, oregano, basil, paprika, salt, and pepper.
2. In a non-stick skillet, heat olive oil over medium-high heat and cook the coated chicken until golden brown (about 5 minutes).
3. Reduce heat to medium-low; add butter and minced garlic to the skillet. Sauté until fragrant.
4. Stir in chopped parsley and combine everything for another minute before serving hot.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 0g
• Sodium: 430mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 90mg