3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are a delightful solution for anyone craving fresh bagels in record time. With just three main ingredients, you can whip up a batch in under 20 minutes. They are fluffy, customizable, and perfect for breakfast or snacks. Whether you’re in a hurry or planning a cozy brunch, these bagels fit the bill beautifully.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Traditional Bagels
• For Gluten-Free Bagels
• How to Make 3 Ingredient Air Fryer Bagels
• Step 1: Prepare the Dough
• Step 2: Knead the Dough
• Step 3: Shape the Bagels
• Step 4: Apply Egg Wash
• Step 5: Air Fry the Bagels
• Step 6: Cool and Serve
• How to Serve 3 Ingredient Air Fryer Bagels
• Classic Cream Cheese Spread
• Breakfast Sandwich
• Sweet Options
• Dipping Sauces
• How to Perfect 3 Ingredient Air Fryer Bagels
• Best Side Dishes for 3 Ingredient Air Fryer Bagels
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing 3 Ingredient Air Fryer Bagels
• Reheating 3 Ingredient Air Fryer Bagels
• Frequently Asked Questions
• Can I make these bagels gluten-free?
• How do I customize my bagels?
• What if my dough is too sticky?
• Can I add flavors to the dough?
• How long do these bagels last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: You can make these bagels in less than 20 minutes from start to finish.
• Few Ingredients: Only three main ingredients are needed, making it easy to put together.
• Customizable Toppings: Create your favorite flavors with toppings like Everything Bagel Seasoning or Sesame Seeds.
• Gluten-Free Option: This recipe can easily be adapted for gluten-free diets without sacrificing taste.
• Healthy Breakfast: Packed with protein from Greek yogurt, these bagels are a nutritious start to your day.

Tools and Preparation

To create your delicious air fryer bagels, you’ll need some essential tools. These items will help streamline the process and ensure perfect results every time.

Essential Tools and Equipment

• Mixing bowl
• Fork or spatula
• Well-floured surface
• Air fryer
• Small bowl for egg wash

Importance of Each Tool

• Mixing bowl: A medium-size bowl is crucial for combining the ingredients evenly.
• Air fryer: This tool cooks the bagels quickly while giving them a crispy exterior without excess oil.

Ingredients

Here’s what you’ll need to make 3 Ingredient Air Fryer Bagels:

For Traditional Bagels

• 1 cup all-purpose flour
• 2 teaspoons baking powder (optional for extra fluffy bagels)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg (for egg wash)
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

For Gluten-Free Bagels

• 1 cup gluten-free all-purpose flour
• 2 teaspoons gluten-free baking powder
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 egg white (whisked until frothy)
• Everything Bagel seasoning (optional)

How to Make 3 Ingredient Air Fryer Bagels

Step 1: Prepare the Dough

In a medium-sized bowl, combine the flour with the baking powder and salt. Then add in the yogurt and mix using a fork, your hands, or a rubber spatula until the dough is wet but still slightly crumbly with large doughy pieces.

Step 2: Knead the Dough

Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball of dough. Separate the dough into four equal pieces.

Step 3: Shape the Bagels

Roll each piece of dough into a log that is 5-6 inches long and about 3/4 inch wide. Form each log into a circle and pinch the ends together firmly with your fingers.

Step 4: Apply Egg Wash

In a small bowl, combine the egg yolk with some water. Brush this egg wash all over each bagel on both the top and middle sections. Leave them plain or sprinkle on your desired toppings.

Step 5: Air Fry the Bagels

Preheat your air fryer to 350 degrees F and spray the basket lightly with olive oil spray. Place the formed bagels into the air fryer basket in a single layer about 2 inches apart. Cook for about 10 minutes until they’re golden brown and cooked through. Check them at around 8-9 minutes to ensure they don’t get too brown.

Step 6: Cool and Serve

Remove the bagels from the air fryer and let them cool for about 5-10 minutes before slicing and topping them as you desire. Enjoy your homemade 3 Ingredient Air Fryer Bagels!

How to Serve 3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are incredibly versatile and can be enjoyed in numerous ways. Whether you prefer them sweet or savory, there are plenty of serving suggestions that will satisfy your cravings.

Classic Cream Cheese Spread

• Cream Cheese: Spread a generous layer of cream cheese for a classic bagel experience.
• Herbed Cream Cheese: Mix in fresh herbs for a flavorful twist on the traditional spread.
• Flavored Cream Cheese: Try different flavors like chive, garlic, or strawberry for variety.

Breakfast Sandwich

• Egg and Cheese: Add a scrambled egg and your favorite cheese for a hearty breakfast.
• Avocado Toast: Smash some avocado on your bagel and top with salt and pepper for a trendy brunch option.
• Smoked Salmon: Layer smoked salmon and capers for a gourmet touch.

Sweet Options

• Peanut Butter and Banana: Spread peanut butter and slice bananas on top for a filling snack.
• Honey Drizzle: Drizzle honey over the bagel for a simple yet delicious treat.
• Cinnamon Sugar: Sprinkle cinnamon sugar on your bagel for a sweet dessert option.

Dipping Sauces

• Marinara Sauce: Use marinara sauce as a dip for an Italian flair.
• Spicy Hummus: Pair with hummus for a healthy, protein-packed snack.

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How to Perfect 3 Ingredient Air Fryer Bagels

To ensure your 3 Ingredient Air Fryer Bagels are perfectly fluffy every time, follow these helpful tips.

• Use Fresh Ingredients: Ensure all ingredients, especially baking powder, are fresh for optimal rising.
• Don’t Overwork the Dough: Knead just enough to form a ball; over-kneading can lead to tough bagels.
• Adjust Cooking Time: Since air fryers vary, keep an eye on your bagels around the 8-minute mark to prevent burning.
• Experiment with Toppings: Try different toppings before cooking to find your favorite flavor combination.

Best Side Dishes for 3 Ingredient Air Fryer Bagels

Pairing your 3 Ingredient Air Fryer Bagels with delicious side dishes can elevate your meal. Here are some great options to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and a natural sweetness.
2. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for extra protein and crunch.
3. Vegetable Sticks – Carrots, celery, or bell peppers with hummus make for healthy snacks.
4. Oven-Baked Potato Wedges – Crispy potato wedges seasoned with herbs complement the softness of bagels well.
5. Quinoa Salad – A light quinoa salad with vegetables provides fiber and nutrients alongside your bagel.
6. Mixed Green Salad – A simple salad dressed lightly can balance out the richness of the bagel toppings.

Common Mistakes to Avoid

Making 3 Ingredient Air Fryer Bagels can be a breeze, but there are common mistakes that could affect your results.

• Using the wrong flour: All-purpose flour or gluten-free flour is necessary for the right texture. Avoid using other types, as they may alter the bagel’s fluffiness.
• Skipping the egg wash: An egg wash helps achieve a beautiful golden color. Don’t skip this step if you want visually appealing bagels.
• Over-kneading the dough: Kneading too much can make your bagels tough. Just knead until smooth; a few minutes should suffice.
• Not preheating the air fryer: Preheating ensures even cooking. Always preheat your air fryer for the best results.
• Ignoring cooking times: Each air fryer varies in heat distribution. Check your bagels at 8-9 minutes to avoid overcooking.

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Storage & Reheating Instructions

Refrigerator Storage

• • How long: Store in the refrigerator for up to 3 days.
• • Containers: Use an airtight container to keep them fresh.

Freezing 3 Ingredient Air Fryer Bagels

• • How long: Bagels can be frozen for up to 3 months.
• • Containers: Place in a freezer-safe bag or container, removing as much air as possible.

Reheating 3 Ingredient Air Fryer Bagels

• Oven: Preheat to 350°F and heat for about 5-10 minutes until warm.
• Microwave: Heat on medium power for about 15-20 seconds. Watch closely to avoid sogginess.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making 3 Ingredient Air Fryer Bagels.

Can I make these bagels gluten-free?

Yes, simply use gluten-free all-purpose flour and follow the same instructions for a delicious gluten-free option.

How do I customize my bagels?

You can add toppings like Everything Bagel Seasoning, sesame seeds, or poppy seeds before cooking for extra flavor.

What if my dough is too sticky?

If you find your dough too sticky, sprinkle in a little more flour until you reach the desired consistency.

Can I add flavors to the dough?

Absolutely! Feel free to mix in herbs or spices into the dough for added flavor before shaping your bagels.

How long do these bagels last?

When stored properly, these bagels last about three days in the refrigerator or can be frozen for up to three months.

Final Thoughts

These 3 Ingredient Air Fryer Bagels are not only easy to make but also incredibly versatile. You can customize them with various toppings or flavors to suit your taste. Try making them today, and enjoy a delightful and warm breakfast treat!