3 Ingredient Apple Cake

With just three simple ingredients, this 3 Ingredient Apple Cake is a delightful treat that brings the warm aroma of baked apples into your home. Perfect for any occasion, this cake is not only easy to make but also incredibly delicious. Its moist texture and sweet flavor make it a standout dessert that will impress family and friends alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• How to Make 3 Ingredient Apple Cake
• Step 1: Preheat the Oven
• Step 2: Prepare the Apples
• Step 3: Mix Ingredients
• Step 4: Pour Batter into Pan
• Step 5: Bake Your Cake
• Step 6: Cool Before Serving
• How to Serve 3 Ingredient Apple Cake
• Warm with Vanilla Ice Cream
• Drizzled with Caramel Sauce
• Topped with Whipped Cream
• Served with Fresh Fruit
• Dusting with Powdered Sugar
• How to Perfect 3 Ingredient Apple Cake
• Best Side Dishes for 3 Ingredient Apple Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing 3 Ingredient Apple Cake
• Reheating 3 Ingredient Apple Cake
• Frequently Asked Questions
• What makes this 3 Ingredient Apple Cake so easy?
• Can I use other types of apples?
• How do I know when my cake is done?
• Can I customize my 3 Ingredient Apple Cake?
• Is this recipe suitable for special diets?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes of prep time, making it ideal for busy bakers or last-minute gatherings.
• Delicious Flavor: The combination of fresh apples and yellow cake mix creates a sweet, moist cake that bursts with flavor.
• Versatile Serving Options: Enjoy it as a dessert or breakfast treat. Pair it with coffee or serve it at celebrations.
• Minimal Ingredients: With only three main ingredients, it’s budget-friendly and requires no complicated shopping lists.
• Customizable: Feel free to add spices like cinnamon or nutmeg for an extra kick, or top with ice cream for a delightful twist.

Tools and Preparation

Before you start baking your 3 Ingredient Apple Cake, make sure you have the right tools on hand. Having the proper equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking pan
• Mixing bowl
• Whisk or spoon
• Knife
• Cutting board

Importance of Each Tool

• Baking pan: A good-quality baking pan ensures even cooking and prevents sticking.
• Mixing bowl: A large mixing bowl allows you to combine your ingredients without mess.
• Whisk or spoon: These tools help blend the batter smoothly for a fluffy cake texture.

Ingredients

With these simple ingredients, your kitchen will transform into a haven of sweet apple aromas, creating a cake that tastes like it took hours to make.

For the Cake

• 1 box yellow cake mix
• 2 cups fresh apples, peeled and chopped
• 3 large eggs
• Cooking spray or butter for greasing (optional)
• Powdered sugar for dusting (optional)

How to Make 3 Ingredient Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan with cooking spray or butter to prevent sticking.

Step 2: Prepare the Apples

Peel and chop apples into uniform 1/2-inch pieces. This ensures they cook evenly in the cake.

Step 3: Mix Ingredients

In a mixing bowl, combine the yellow cake mix, chopped apples, and eggs. Stir until everything is well blended.

Step 4: Pour Batter into Pan

Pour the batter into your prepared baking pan. Spread it evenly to ensure consistent cooking across the cake.

Step 5: Bake Your Cake

Bake in the preheated oven for about 35-40 minutes. The cake should be golden brown and set in the center when done.

Step 6: Cool Before Serving

Let the cake cool in the pan for about 10 minutes before serving. If desired, dust with powdered sugar for an added touch of sweetness. Enjoy your delicious 3 Ingredient Apple Cake!

How to Serve 3 Ingredient Apple Cake

Serving your 3 Ingredient Apple Cake is just as important as making it. With a few simple suggestions, you can elevate this easy dessert into a delightful experience for everyone at your table.

Warm with Vanilla Ice Cream

• Serve slices of the cake warm alongside a scoop of creamy vanilla ice cream for a classic pairing that contrasts beautifully with the warm spices of the apples.

Drizzled with Caramel Sauce

• Add a drizzle of rich caramel sauce over each slice to enhance its sweetness and give it an indulgent flair that will impress your guests.

Topped with Whipped Cream

• Lightly dollop fresh whipped cream on top for an airy finish that complements the moist texture of the cake without overpowering its flavor.

Served with Fresh Fruit

• Accompany the cake with fresh fruit like berries or sliced strawberries to provide a refreshing balance to the sweetness of the apple cake.

Dusting with Powdered Sugar

• For a simple yet elegant touch, dust the cake with powdered sugar right before serving. This adds a lovely visual appeal and extra sweetness.

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How to Perfect 3 Ingredient Apple Cake

To make your 3 Ingredient Apple Cake even better, consider these helpful tips that ensure perfect results every time.

• Use Fresh Apples: Fresh, crisp apples will provide the best flavor and texture. Opt for varieties like Granny Smith or Honeycrisp for balanced sweetness and tartness.
• Mix Thoroughly: Ensure all ingredients are mixed well. This helps in distributing the apples throughout the batter, giving every bite a delightful taste.
• Check Baking Time: Ovens can vary; start checking your cake at 35 minutes. A toothpick inserted in the center should come out clean when done.
• Cool Before Serving: Allowing the cake to cool for at least 10 minutes enhances its flavor and makes it easier to slice without crumbling.
• Experiment with Spices: Consider adding cinnamon or nutmeg to the batter for extra warmth and depth of flavor that pairs wonderfully with apples.
• Store Properly: Keep leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for 3 Ingredient Apple Cake

Pairing side dishes with your 3 Ingredient Apple Cake can enhance your meal. Here are some delicious options to consider.

1. Vanilla Yogurt: A creamy side that adds tanginess and complements the sweetness of the cake perfectly.
2. Fruit Salad: A mix of seasonal fruits provides freshness and balances out the richness of the cake.
3. Cheese Platter: Include sharp cheeses like cheddar which can contrast nicely with sweet desserts, bringing out new flavors.
4. Chai Tea: A warm cup of chai tea adds spice and warmth, making it an ideal beverage choice alongside dessert.
5. Nutty Granola: Serve granola on top of yogurt or as a crunchy side that brings texture against the soft cake.
6. Coffee: A rich coffee enhances dessert flavors while providing a lovely caffeine kick after your meal.
7. Chocolate Sauce: For those who crave chocolate, a drizzle on top can create an irresistible combination.
8. Green Salad: A light green salad offers crunch and freshness, balancing out the sweetness of the apple cake nicely.

Common Mistakes to Avoid

Making a 3 Ingredient Apple Cake is easy, but some common mistakes can affect the outcome. Here are a few to watch for:

• Overmixing the Batter: Mixing too much can lead to a tough cake. Blend gently until just combined for a tender texture.
• Ignoring Apple Size: If the apple pieces are uneven, they may cook at different rates. Aim for uniform 1/2-inch pieces for even baking.
• Not Preheating the Oven: Baking in an unheated oven can result in improper rising. Always preheat to ensure your cake bakes evenly.
• Skipping Greasing the Pan: A sticky cake can ruin your presentation. Use cooking spray or butter to grease your pan properly.
• Baking Time Confusion: Keep an eye on your cake towards the end of baking time. Every oven is different, so test with a toothpick around 35 minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake will stay fresh for up to 4 days.

Freezing 3 Ingredient Apple Cake

• Wrap the cooled cake tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.

Reheating 3 Ingredient Apple Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices in short bursts of 15-20 seconds until warm.
• Stovetop: Use a skillet on low heat, covering it to warm evenly.

Frequently Asked Questions

What makes this 3 Ingredient Apple Cake so easy?

This recipe uses just three main ingredients, making it incredibly simple and quick to prepare without sacrificing flavor or texture.

Can I use other types of apples?

Yes! While fresh apples are best, you can experiment with different varieties like Granny Smith or Honeycrisp for added flavor.

How do I know when my cake is done?

The cake is ready when it’s golden brown and a toothpick inserted in the center comes out clean.

Can I customize my 3 Ingredient Apple Cake?

Absolutely! Consider adding spices like cinnamon or nutmeg, or mix in nuts or raisins for extra texture and flavor.

Is this recipe suitable for special diets?

Yes! This cake is versatile and can be adapted using gluten-free cake mix or egg substitutes if needed.

Final Thoughts

The 3 Ingredient Apple Cake is not only delicious but also incredibly versatile. You can easily customize it with your favorite spices or toppings. This comforting dessert will surely impress anyone who tries it, making it perfect for any occasion. Give it a try, and enjoy the delightful flavors!