Description
Discover the ultimate 4th of July Fruit Salad, a delightful and colorful medley that embodies the spirit of summer celebrations. This vibrant dish features juicy strawberries, tart blueberries, and creamy bananas, all drizzled with a zesty honey-lime glaze. Perfect for Independence Day festivities or any summer gathering, this fruit salad is not only refreshing but also visually stunning. With just 10 minutes of preparation, it’s an easy recipe everyone will love. Serve it in individual cups for a fun presentation or share it family-style to create a festive atmosphere. Make your holiday table shine with this nutritious and delicious fruit salad that celebrates both flavor and health.
Ingredients
Scale
- 16 oz Strawberries (cleaned and halved)
- 1 pint Blueberries (rinsed)
- 3 Bananas (sliced)
- 1/8 cup Honey
- 1 Lime (juiced)
Instructions
- Wash strawberries and blueberries under cold water.
- Slice strawberries in half and cut bananas into thick chunks.
- In a mixing bowl, combine sliced strawberries, blueberries, and banana chunks.
- In a small bowl, whisk together honey and lime juice until well blended.
- Drizzle the honey-lime glaze over the fruit mixture and stir gently to coat.
- Serve immediately or refrigerate for up to 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 102
- Sugar: 15g
- Sodium: 1mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg