Raspberry Swirl Cookies

Indulge in the delightful world of Raspberry Swirl Cookies, where airy cream cheese dough meets the sweet tang of raspberry jam. These cookies are perfect for any occasion, whether it’s a festive gathering or simply a luxurious treat at home. Their beautiful swirl pattern and dusting of powdered sugar make them an eye-catching dessert that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For the Filling
• For Garnish
• How to Make Raspberry Swirl Cookies
• Step 1: Prepare the Dough
• Step 2: Shape and Chill the Dough
• Step 3: Roll Out the Dough
• Step 4: Spread the Jam and Roll the Log
• Step 5: Preheat and Slice
• Step 6: Bake the Cookies
• Step 7: Cool and Finish
• How to Serve Raspberry Swirl Cookies
• With Tea or Coffee
• As a Dessert Platter
• Gift Packaging
• How to Perfect Raspberry Swirl Cookies
• Best Side Dishes for Raspberry Swirl Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Raspberry Swirl Cookies
• Reheating Raspberry Swirl Cookies
• Frequently Asked Questions
• What makes Raspberry Swirl Cookies special?
• Can I use fresh raspberries instead of jam?
• How do I customize my Raspberry Swirl Cookies?
• How do I know when my cookies are done baking?
• Can I make these cookies gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
• Delicious Flavor: The combination of cream cheese and raspberry jam creates a rich and flavorful treat.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a cozy afternoon snack, these cookies fit right in.
• Beautiful Presentation: The swirl design and powdered sugar topping make them visually stunning.
• Versatile Treat: Enjoy them as a dessert or pair them with coffee for a delightful break.

Tools and Preparation

Before you start baking your Raspberry Swirl Cookies, gather the necessary tools to ensure a smooth process. Having the right equipment will make the task easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Parchment paper
• Sharp knife or sewing thread
• Baking sheet

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to easily combine your ingredients without spills.
• Rolling pin: This tool helps achieve an even thickness for your dough, which is essential for uniform baking.
• Parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup a breeze.
• Baking sheet: A good quality sheet ensures even cooking for perfectly baked cookies.

Ingredients

To create these luscious Raspberry Swirl Cookies, you will need:

For the Cookie Dough

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour, sifted
• 1/2 teaspoon kosher salt

For the Filling

• 1/3 cup seedless raspberry jam

For Garnish

• Powdered sugar, for dusting

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How to Make Raspberry Swirl Cookies

Step 1: Prepare the Dough

In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Gradually mix in the sifted flour and kosher salt until a cohesive ball of dough forms.

Step 2: Shape and Chill the Dough

Transfer the dough to a clean surface. Gently shape it into a flattened disc. Wrap it in plastic wrap and refrigerate for 30 minutes to firm up.

Step 3: Roll Out the Dough

After chilling, generously flour a flat surface. Place the dough on it and lightly dust with flour. Roll into a rectangle approximately 10 inches by 12 inches. If necessary, sprinkle more flour as you roll it further into about 10 inches by 30 inches.

Step 4: Spread the Jam and Roll the Log

Spread raspberry jam evenly over the surface of the dough, leaving a 1/2-inch border along one shorter edge uncoated. Carefully roll into a log starting from the jam-covered end. Finish with the unjammed edge to seal. Refrigerate for another 15 minutes to firm it up.

Step 5: Preheat and Slice

Preheat your oven to 375°F (190°C). Remove the chilled log from refrigeration. Slice it into 1/4-inch thick cookies using a sharp knife or sewing thread.

Step 6: Bake the Cookies

Arrange sliced cookies flat on parchment-lined baking sheets, spacing them apart. Bake in preheated oven for 17-20 minutes until edges are lightly golden.

Step 7: Cool and Finish

Transfer baked cookies to a wire rack to cool completely. Once cooled, dust generously with powdered sugar before serving.

How to Serve Raspberry Swirl Cookies

Raspberry Swirl Cookies are a delightful treat that can be enjoyed in various ways. Whether for a special occasion or a casual snack, these cookies pair beautifully with different accompaniments.

With Tea or Coffee

• Tea Pairing: Serve your cookies alongside a cup of herbal or black tea for a cozy afternoon treat.
• Coffee Complement: Espresso or a light roast coffee balances the sweetness of the cookies perfectly.

As a Dessert Platter

• Mixed Desserts: Add Raspberry Swirl Cookies to a dessert platter with other sweet treats like brownies and mini tarts for variety.
• Cheese Board: Include them on a cheese board with creamy cheeses and fresh fruits for an elegant touch.

Gift Packaging

• Cookie Jars: Present your cookies in decorative jars tied with ribbons as homemade gifts for friends and family.
• Party Favors: Wrap individual cookies in clear bags and tie them with twine for charming party favors.

How to Perfect Raspberry Swirl Cookies

For the best results when making Raspberry Swirl Cookies, follow these simple tips to enhance flavor and texture.

• Use Room Temperature Ingredients: Ensure that your cream cheese and butter are at room temperature for easy mixing and better consistency.
• Chill Thoroughly: Chilling the dough helps maintain its shape, preventing spreading during baking.
• Roll Evenly: Aim for consistent thickness when rolling out the dough to ensure even baking.
• Choose Quality Jam: Opt for high-quality seedless raspberry jam to enhance the flavor of your cookies.
• Don’t Overbake: Keep an eye on the cookies while baking; they should be lightly golden around the edges but not brown.
• Generous Dusting: A generous dusting of powdered sugar adds a lovely finishing touch and enhances visual appeal.

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Best Side Dishes for Raspberry Swirl Cookies

Raspberry Swirl Cookies pair well with various side dishes that complement their sweet flavors. Here are some excellent options to consider when serving them.

1. Fresh Fruits: Serve alongside fresh berries or sliced fruits like strawberries and kiwi for a refreshing contrast.
2. Yogurt Parfait: Layer yogurt, granola, and fruit in a glass for a creamy side that balances sweetness.
3. Ice Cream Scoop: A scoop of vanilla or raspberry sorbet adds a delightful creaminess to each bite.
4. Chocolate Fondue: Dip pieces of cookie in melted chocolate for an indulgent treat everyone will love.
5. Nut Mixes: Offer a bowl of mixed nuts to provide a savory crunch that contrasts nicely with the cookie’s sweetness.
6. Cheesecake Bites: Mini cheesecake bites add richness and pair well with the fruity flavors of the cookies.

Common Mistakes to Avoid

When making Raspberry Swirl Cookies, it’s easy to make a few common errors. Here are the key mistakes to watch out for.

• Skipping the Chilling Step: Not chilling the dough can lead to cookies that spread too much during baking. Always refrigerate the dough for the recommended time to ensure they hold their shape.
• Overmixing the Dough: Mixing too long can result in tough cookies. Mix just until combined and avoid overworking the dough for a tender texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect how your cookies rise and brown. Use an oven thermometer to ensure accuracy when preheating.
• Not Measuring Ingredients Properly: Using incorrect measurements can change the cookie’s consistency. Always measure ingredients accurately, using a kitchen scale if possible.
• Ignoring Cooling Time: Cutting cookies too soon after baking can cause them to fall apart. Allow them to cool completely on a wire rack for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Raspberry Swirl Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Raspberry Swirl Cookies

• Wrap each cookie in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Raspberry Swirl Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat individual cookies for 10-15 seconds; be careful not to overheat, as they can become tough.
• Stovetop: Place cookies in a skillet over low heat for about 2 minutes, flipping halfway through.

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Frequently Asked Questions

Here are some common questions about Raspberry Swirl Cookies.

What makes Raspberry Swirl Cookies special?

These cookies are unique due to their creamy texture from cream cheese and the vibrant flavor of raspberry jam, making them perfect for any occasion.

Can I use fresh raspberries instead of jam?

While fresh raspberries offer great flavor, they may not spread evenly like jam. If you want to try it, crush them slightly and mix with sugar for better consistency.

How do I customize my Raspberry Swirl Cookies?

You can add chocolate chips or nuts into the dough before rolling it out. Experimenting with different jams is also a fun way to customize these treats!

How do I know when my cookies are done baking?

Look for lightly golden edges as an indicator that your Raspberry Swirl Cookies are ready. They should still be soft in the center but firm enough to hold their shape.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup as a direct replacement.

Final Thoughts

Raspberry Swirl Cookies combine delightful flavors and textures, making them an excellent treat for holidays or casual gatherings. Their versatility allows you to customize them easily with different jams or mix-ins. Try this recipe and impress your family and friends!

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