Fudgy Espresso Brownie Bites are a delightful treat that combines rich chocolate flavor with a boost of espresso. Perfect for parties, gatherings, or simply satisfying your sweet tooth, these brownie bites will impress coffee lovers and chocolate aficionados alike. The addition of Kahlua buttercream enhances their appeal, making them an irresistible choice for any occasion.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Brownies
- For the Kahlua Buttercream
- How to Make Espresso Brownie Bites
- Step 1: Prepare the Baking Dish
- Step 2: Melt the Chocolate Mixture
- Step 3: Mix Wet Ingredients
- Step 4: Combine Dry Ingredients
- Step 5: Bake
- Step 6: Prepare Kahlua Buttercream
- Step 7: Assemble & Serve
- How to Serve Espresso Brownie Bites
- Pair with Coffee
- Top with Ice Cream
- Use as a Dessert Platter
- Drizzle with Chocolate Sauce
- Garnish with Whipped Cream
- How to Perfect Espresso Brownie Bites
- Best Side Dishes for Espresso Brownie Bites
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Espresso Brownie Bites
- Reheating Espresso Brownie Bites
- Frequently Asked Questions
- Can I use regular coffee instead of espresso powder?
- How do I make these Espresso Brownie Bites gluten-free?
- What is the best way to serve Espresso Brownie Bites?
- Can I customize my Espresso Brownie Bites?
- How long do these brownies stay fresh?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of espresso and chocolate creates a decadent taste that’s hard to resist.
- Quick to Prepare: With just 20 minutes of prep time, you can whip up these delicious treats in no time.
- Customizable Size: You can cut these into bite-sized pieces, making them perfect for sharing or enjoying solo.
- Great for Any Occasion: Whether it’s a party or a cozy night in, these brownie bites fit right in.
- Easy to Make: Even beginners can succeed with this straightforward recipe.
Tools and Preparation
Before diving into the baking process, gather the necessary tools to make your Espresso Brownie Bites. Having the right equipment will streamline your cooking experience and help achieve the best results.
Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Sifter
Importance of Each Tool
- Baking dish: Ensures even cooking and proper shape for your brownie bites.
- Mixing bowls: Allows you to easily combine ingredients without mess.
- Sifter: Helps eliminate lumps in powdered sugar and flour, ensuring smooth batter.
Ingredients
For the Brownies
- 1 stick unsalted butter, diced
- 3 ounces unsweetened chocolate, chopped
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
For the Kahlua Buttercream
- 1 stick unsalted butter, at room temperature
- 1 tablespoon heavy cream
- 4 tablespoons Kahlua, or other coffee liqueur
- 1 teaspoon instant espresso powder
- 3 cups powdered sugar, sifted
- Ground cinnamon, for dusting
How to Make Espresso Brownie Bites
Step 1: Prepare the Baking Dish
Grease your baking dish with butter or line it with parchment paper to prevent sticking. Preheat your oven to 350°F (175°C).
Step 2: Melt the Chocolate Mixture
In a medium saucepan over low heat:
1. Combine the diced unsalted butter and chopped unsweetened chocolate.
2. Stir continuously until melted and smooth.
3. Remove from heat and let cool slightly.
Step 3: Mix Wet Ingredients
In a mixing bowl:
1. Add the melted chocolate mixture to the bowl.
2. Stir in the granulated sugar, followed by the eggs one at a time until well combined.
3. Mix in the instant espresso powder, vanilla extract, and salt.
Step 4: Combine Dry Ingredients
In another bowl:
1. Sift together the all-purpose flour with any remaining dry ingredients.
2. Gradually fold this mixture into the wet ingredients until just combined.
Step 5: Bake
Pour the batter into your prepared baking dish:
1. Spread it evenly using a rubber spatula.
2. Bake in preheated oven for about 20 minutes or until a toothpick inserted comes out clean.
Step 6: Prepare Kahlua Buttercream
While brownies are cooling:
1. Beat together the room-temperature butter with sifted powdered sugar until creamy.
2. Add heavy cream, Kahlua, and espresso powder; mix until fluffy.
Step 7: Assemble & Serve
Once brownies are completely cooled:
1. Cut into bite-sized pieces using a cookie cutter or knife.
2. Top each brownie bite with a dollop of Kahlua buttercream.
3. Finish with a light dusting of ground cinnamon before serving.
Enjoy these delicious Espresso Brownie Bites at your next gathering!
How to Serve Espresso Brownie Bites
Espresso Brownie Bites are delightful treats that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dessert experience.
Pair with Coffee
- A rich cup of coffee complements the chocolate and espresso flavors perfectly. Consider a bold dark roast for an intense pairing.
Top with Ice Cream
- Serve these brownie bites warm with a scoop of vanilla or coffee ice cream. The creamy texture contrasts beautifully with the fudgy brownies.
Use as a Dessert Platter
- Arrange the brownie bites on a platter alongside other desserts, like macarons or mini tarts, for an impressive dessert spread at parties.
Drizzle with Chocolate Sauce
- Add a drizzle of warm chocolate sauce over each brownie bite for extra indulgence. This adds a luxurious finish and enhances the chocolate flavor.
Garnish with Whipped Cream
- A dollop of freshly whipped cream on top of each brownie bite adds lightness and balances the richness of the chocolate.

How to Perfect Espresso Brownie Bites
Perfecting your Espresso Brownie Bites is all about attention to detail. Follow these tips to achieve fudgy perfection every time.
- Use fresh ingredients: Ensure your chocolate and coffee liqueur are fresh for the best flavor.
- Don’t overmix: Stir just until combined to keep your brownies tender and fudgy.
- Check doneness carefully: Use a toothpick; it should come out with a few moist crumbs, not clean.
- Let them cool completely: Allow the brownie bites to cool before cutting for neat edges and easier handling.
- Store properly: Keep them in an airtight container at room temperature to maintain their texture and flavor.
- Experiment with toppings: Try different toppings like nuts or sea salt for added texture and taste variations.
Best Side Dishes for Espresso Brownie Bites
Espresso Brownie Bites can be paired with several delicious sides that enhance their rich flavor. Consider these options for a well-rounded dessert experience.
- Fresh Berries: Raspberries or strawberries add a tart contrast that cuts through the sweetness.
- Chocolate Mousse: A light mousse offers a creamy counterpart that pairs well with the brownies.
- Coffee-Infused Cake: A slice of coffee cake complements the espresso notes while adding variety.
- Cheesecake Bites: Mini cheesecake bites provide a tangy balance to the rich flavors of the brownies.
- Pecan Pie Bars: The nutty sweetness of pecan pie bars makes them a perfect companion for your espresso brownies.
- Fruit Sorbet: A refreshing sorbet, especially in citrus flavors, cleanses the palate between bites.
- Caramel Sauce: A side of caramel sauce can be used for dipping, adding another layer of sweetness.
- Nutty Granola Parfait: Layer granola with yogurt and fruit for a crunchy, creamy side that contrasts nicely with brownie bites.
Common Mistakes to Avoid
When making Espresso Brownie Bites, it’s easy to overlook a few details. Here are some common mistakes and tips to avoid them.
- Using cold ingredients: Always use room temperature eggs and butter for the best texture. Cold ingredients can lead to uneven mixing.
- Overmixing the batter: Mix just until combined. Overmixing can make your brownies tough and less fudgy.
- Not measuring flour correctly: Too much flour can dry out your brownies. Use the spoon-and-level method for accurate measurement.
- Skipping the cooling time: Allow brownies to cool completely before cutting. This helps them set up properly and makes them easier to slice.
- Ignoring baking time: Keep an eye on your brownies as they bake. Overbaking can turn fudgy treats into dry ones.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Espresso Brownie Bites in an airtight container.
- They will last for up to 5 days in the refrigerator.
Freezing Espresso Brownie Bites
- Wrap each brownie bite individually in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Espresso Brownie Bites
- Oven: Preheat to 350°F (175°C). Place brownie bites on a baking sheet and heat for about 5-10 minutes.
- Microwave: Heat one brownie bite at a time for 10-15 seconds until warm.
- Stovetop: For a unique twist, place a brownie bite in a skillet over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Espresso Brownie Bites that may help you.
Can I use regular coffee instead of espresso powder?
Yes, you can substitute instant coffee for espresso powder, but keep in mind that it may not have the same depth of flavor.
How do I make these Espresso Brownie Bites gluten-free?
To make gluten-free Espresso Brownie Bites, substitute all-purpose flour with a gluten-free blend suitable for baking.
What is the best way to serve Espresso Brownie Bites?
These bites are delicious served warm with a scoop of vanilla ice cream or topped with whipped cream for added indulgence.
Can I customize my Espresso Brownie Bites?
Absolutely! You can add nuts, chocolate chips, or even swirl in caramel for extra flavor and texture.
How long do these brownies stay fresh?
Espresso Brownie Bites can remain fresh in the refrigerator for up to 5 days or be frozen up to 3 months.
Final Thoughts
Fudgy Espresso Brownie Bites with Kahlua Buttercream are not only perfect for parties but also versatile enough for any occasion. Their rich flavor and customizable options make them an irresistible treat that you’ll want to share—or keep all to yourself!
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Fudgy Espresso Brownie Bites
- Total Time: 40 minutes
- Yield: Approximately 24 brownie bites 1x
Description
Fudgy Espresso Brownie Bites are a delightful fusion of rich chocolate and bold espresso flavors, making them the perfect treat for any occasion. These bite-sized brownies are deceptively simple to make and are crowned with a luscious Kahlua buttercream that takes them to another level of indulgence. Ideal for gatherings or as a sweet pick-me-up, these brownie bites are sure to impress coffee lovers and dessert enthusiasts alike. With just a few key ingredients and easy-to-follow instructions, you can whip up this decadent dessert in no time.
Ingredients
- 1 stick unsalted butter, diced
- 3 ounces unsweetened chocolate, chopped
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1 stick unsalted butter, at room temperature
- 1 tablespoon heavy cream
- 4 tablespoons Kahlua, or other coffee liqueur
- 1 teaspoon instant espresso powder
- 3 cups powdered sugar, sifted
- Ground cinnamon, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a saucepan over low heat, melt the butter and unsweetened chocolate together until smooth. Let cool slightly.
- In a mixing bowl, combine the melted mixture with granulated sugar, eggs (one at a time), instant espresso powder, vanilla extract, and salt.
- In another bowl, sift together the flour and any remaining dry ingredients; fold into the wet mixture until just combined.
- Pour the batter into the prepared dish and bake for about 20 minutes or until a toothpick inserted comes out with a few moist crumbs.
- While cooling, beat room temperature butter with sifted powdered sugar; add heavy cream, Kahlua, and espresso powder until fluffy.
- Once cooled, cut into bite-sized pieces and top with Kahlua buttercream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 160
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg