Description
Bacon Egg Cheese Bagel Sandwich is the ultimate breakfast delight that combines crispy bacon, fluffy scrambled eggs, and melted cheese nestled in a toasted mini bagel. This recipe is perfect for busy mornings or leisurely weekends, allowing you to meal prep for the week and enjoy delicious breakfasts without hassle. With minimal effort, you can customize your sandwich with fresh toppings or spicy sauces to satisfy your morning cravings. Whether you’re feeding a family or need a quick snack on the go, this savory bagel sandwich ticks all the boxes for a hearty and satisfying meal.
Ingredients
Scale
- 6 large eggs
- 6 mini bagels
- 6 slices of cheese (your choice)
- 12 slices of cooked bacon
- 6 teaspoons of milk
- Salt and pepper to taste
- Butter for spreading
Instructions
- Preheat your oven to 350°F.
- Grease a jumbo muffin pan and crack one egg into each cup. Add milk, salt, and pepper.
- Scramble the eggs in each cup using a fork.
- Bake for 15-20 minutes until set. Allow to cool and store in the fridge.
- To assemble, toast a mini bagel, warm an egg patty and bacon in the microwave, then layer with cheese before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 290mg