Baked Cheesy Grits are the ultimate comfort food, perfect for any occasion. This dish combines creamy grits with rich, melted cheese for a delightful side that can elevate any meal. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these cheesy grits will impress everyone at the table. Their versatility allows them to complement a variety of main dishes, making them a go-to recipe in your culinary repertoire.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For Baked Cheesy Grits
- How to Make Baked Cheesy Grits
- Step 1: Preheat the Oven
- Step 2: Prepare Your Baking Dish
- Step 3: Cook the Grits Mixture
- Step 4: Add Cheese
- Step 5: Bake
- How to Serve Baked Cheesy Grits
- As a Breakfast Casserole
- As a Side Dish
- As Part of a Brunch Spread
- With Spicy Proteins
- How to Perfect Baked Cheesy Grits
- Best Side Dishes for Baked Cheesy Grits
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Baked Cheesy Grits
- Reheating Baked Cheesy Grits
- Frequently Asked Questions
- Can I use different types of cheese in Baked Cheesy Grits?
- How can I customize my Baked Cheesy Grits?
- Can I make Baked Cheesy Grits ahead of time?
- What do I serve with Baked Cheesy Grits?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Creamy and Flavorful: The combination of whole milk and sharp white cheddar creates a rich, creamy texture that bursts with flavor.
- Easy to Prepare: With just a few simple steps and minimal prep time, you can whip up this delicious side dish effortlessly.
- Versatile Pairing: These grits pair wonderfully with meats, seafood, or can even stand alone as a hearty breakfast option.
- Crowd-Pleaser: Perfect for family gatherings or potlucks, Baked Cheesy Grits are sure to be a hit with guests of all ages.
- Comfort Food Classic: Enjoy the nostalgic taste of Southern comfort food that warms the heart and satisfies the soul.
Tools and Preparation
Having the right tools makes preparing Baked Cheesy Grits easier and more enjoyable. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Baking dish (9 by 9-inch)
- Saucepan
- Whisk or wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Baking dish: A good-quality baking dish ensures even cooking and browning of the cheese topping.
- Saucepan: Essential for combining ingredients smoothly without lumps in the grits.
- Whisk or wooden spoon: Helps in stirring the mixture thoroughly to achieve that perfect creamy consistency.
Ingredients
For Baked Cheesy Grits
- 2 tablespoons butter, divided
- 6 cups whole milk (any milk will work)
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white Cheddar, divided
How to Make Baked Cheesy Grits
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your grits bake evenly.
Step 2: Prepare Your Baking Dish
Lightly grease your 9 by 9-inch baking dish or an equivalent size with 1 tablespoon of the butter. This prevents sticking and adds flavor.
Step 3: Cook the Grits Mixture
In a saucepan over medium heat:
* Add the milk, salt, cayenne pepper, and remaining tablespoon of butter.
* Heat until it reaches a boil while stirring continuously.
* Gradually add the instant grits while stirring to prevent lumps.
* Reduce heat to medium-low and continue stirring for about 30 seconds.
* Allow it to simmer uncovered for 6 to 8 minutes while stirring constantly until tender and creamy.
Step 4: Add Cheese
Remove the saucepan from heat. Stir in one cup of grated sharp white cheddar cheese until melted into the grits mixture for extra creaminess.
Step 5: Bake
Pour the cheesy grits into your prepared baking pan. Sprinkle with the remaining cup of cheese on top. Bake for 20 to 25 minutes until the cheese is melted and slightly golden. Serve hot for best results.
Enjoy your delicious Baked Cheesy Grits as a comforting side dish that everyone will love!
How to Serve Baked Cheesy Grits
Baked Cheesy Grits are a versatile dish that can be served in various ways. Whether for breakfast, lunch, or dinner, these creamy grits make an excellent addition to any meal. Here are some creative serving suggestions to enhance your dining experience.
As a Breakfast Casserole
- Pair with eggs: Serve alongside scrambled eggs for a hearty breakfast that will keep you satisfied all morning.
- Top with bacon: Add crispy bacon on top for a savory crunch that complements the cheesy flavor.
As a Side Dish
- With fried chicken: Baked Cheesy Grits are a fantastic side for fried chicken, offering a creamy balance to the crispy texture.
- Alongside BBQ ribs: The richness of the grits pairs perfectly with smoky BBQ flavors, creating a comforting meal.
As Part of a Brunch Spread
- Include in a buffet: Serve as part of a brunch buffet alongside other favorites like quiches and fruit salads.
- Accompany with mimosas: Pairing this dish with refreshing mimosas creates an elegant brunch experience.
With Spicy Proteins
- Serve with spicy shrimp: The creaminess of the grits helps tone down the heat from spicy shrimp dishes.
- Top with chorizo: Add sautéed chorizo for a kick of flavor that will excite your taste buds.
How to Perfect Baked Cheesy Grits
To achieve the best results when making Baked Cheesy Grits, follow these tips. They will help ensure your dish is creamy, cheesy, and full of flavor.
- Use fresh cheese: Freshly grated cheese melts better and provides superior flavor compared to pre-packaged shredded cheese.
- Choose quality grits: Opt for high-quality instant white grits for the best texture and taste in your baked dish.
- Experiment with spices: Feel free to add additional spices like garlic powder or smoked paprika to enhance the flavor profile.
- Adjust cooking time: Keep an eye on the baking time; every oven is different. Bake until the cheese is golden and bubbly.
- Let it rest: Allow the dish to sit for a few minutes after baking. This helps it set and makes serving easier.
Best Side Dishes for Baked Cheesy Grits
Baked Cheesy Grits pair well with many side dishes that can elevate your meal. These options complement the rich flavors and textures beautifully.
- Fried Green Tomatoes: Crispy outside and tender inside, these tomatoes add brightness and crunch.
- Collard Greens: These greens provide a slightly bitter contrast that balances out the richness of cheesy grits.
- Cornbread: A classic Southern staple that pairs nicely, cornbread adds sweetness and texture.
- Roasted Vegetables: Seasonal roasted veggies bring color and freshness, making your plate visually appealing.
- Grilled Chicken: Simple yet satisfying, grilled chicken offers lean protein without overshadowing the main dish.
- Shrimp Scampi: The garlicky flavors of shrimp scampi create an indulgent pairing with the creamy grits.
- Spicy Sausage Links: For those who enjoy some heat, spicy sausage adds depth and excitement to your meal.
- Caesar Salad: A crisp Caesar salad provides acidity that cuts through the richness of cheesy grits.
Common Mistakes to Avoid
When making Baked Cheesy Grits, it’s easy to make a few common mistakes. Avoid these pitfalls to ensure your dish turns out perfectly every time.
-
Skipping the Preheating: Always preheat your oven. This step ensures that the cheese melts evenly and creates a golden crust.
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Overcooking the Grits: Carefully monitor cooking time. Overcooked grits can become mushy, ruining the texture of your dish.
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Not Stirring Enough: Stir constantly when adding grits to prevent clumping. This helps achieve that creamy consistency everyone loves.
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Using Low-Quality Cheese: Opt for high-quality cheese. Using sharp white Cheddar enhances flavor and creaminess in your Baked Cheesy Grits.
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Ignoring Seasoning: Don’t skip the salt and cayenne pepper. Proper seasoning elevates the taste, making your dish more flavorful.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for 3 to 4 days in the fridge.
- Allow them to cool completely before sealing.
Freezing Baked Cheesy Grits
- Transfer cooled grits to a freezer-safe container.
- They can be frozen for up to 2 months.
- Label containers with date and contents for easy identification.
Reheating Baked Cheesy Grits
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Oven: Preheat to 350°F and cover with foil. Bake for about 20 minutes or until heated through.
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Microwave: Place a portion in a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through to ensure even heating.
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Stovetop: In a saucepan over low heat, add a splash of milk and stir until warmed throughout.
Frequently Asked Questions
Here are some common questions about Baked Cheesy Grits that might help you during preparation.
Can I use different types of cheese in Baked Cheesy Grits?
Yes! Feel free to experiment with cheeses like Gouda or Monterey Jack for unique flavors.
How can I customize my Baked Cheesy Grits?
You can add ingredients like cooked bacon, sautéed vegetables, or spices for extra flavor and texture.
Can I make Baked Cheesy Grits ahead of time?
Absolutely! You can prepare them a day in advance and reheat before serving.
What do I serve with Baked Cheesy Grits?
Baked Cheesy Grits pair well with grilled meats, fried chicken, or as part of a hearty breakfast spread.
Final Thoughts
Baked Cheesy Grits are a delicious side dish that brings warmth and comfort to any meal. Their creamy texture and cheesy goodness make them a versatile choice for breakfast or dinner. Feel free to customize this recipe by adding your favorite ingredients, ensuring it becomes a family favorite!
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📖 Recipe Card
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Baked Cheesy Grits
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Baked Cheesy Grits are the ultimate Southern comfort food, combining smooth, creamy grits with rich, melted cheese for a side dish that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these grits will impress everyone at the table. The delightful blend of whole milk and sharp white cheddar creates a savory experience that pairs well with meats, seafood, or can even stand alone as a hearty breakfast option. With minimal preparation and easy-to-follow steps, you can whip up this crowd-pleaser effortlessly. Serve it hot and watch as your guests savor every cheesy bite.
Ingredients
- 2 tablespoons butter
- 6 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Lightly grease a 9 by 9-inch baking dish with 1 tablespoon of butter.
- In a saucepan over medium heat, combine milk, salt, cayenne pepper, and remaining butter until boiling. Gradually stir in instant grits and reduce heat; simmer uncovered for 6 to 8 minutes until creamy.
- Remove from heat and stir in one cup of cheddar cheese until melted.
- Pour the mixture into the prepared baking dish, top with remaining cheese, and bake for 20 to 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
