Description
Beef Enchilada Casserole is a scrumptious and comforting dish that combines seasoned ground beef, rich enchilada sauce, and layers of cheese all nestled between corn tortillas. This easy-to-make casserole is perfect for busy weeknights or family gatherings, taking just 40 minutes from preparation to table. Its bold flavors and cheesy goodness make it a crowd-pleaser for both kids and adults alike. With the option to customize ingredients based on personal preferences, this recipe allows you to create a unique dish every time. Serve it with your favorite toppings and sides for a complete meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 10 oz enchilada sauce
- 14.5 oz diced tomatoes
- 15 oz black beans
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large skillet over medium heat, brown the ground beef with onion and garlic until cooked through.
- Stir in enchilada sauce, diced tomatoes, black beans, cumin, chili powder, salt, and pepper; simmer for 5 minutes.
- In the prepared dish, layer 4 corn tortillas followed by half of the beef mixture and half of the cheeses. Repeat layers ending with cheese on top.
- Bake for about 25 minutes until cheese is bubbly and golden.
- Let rest before slicing; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 80mg