Description
Beef Stroganoff with Egg Noodles is a timeless comfort food, offering a delightful blend of tender beef, savory mushrooms, and a rich, creamy sauce served over perfectly cooked egg noodles. This dish is quick to prepare in just 40 minutes, making it perfect for busy weeknights or special family gatherings. Its warm flavors and satisfying texture make it a favorite that will surely impress your loved ones. Whether you’re looking for an easy weeknight meal or a dish to serve at your next dinner party, this Beef Stroganoff is sure to please everyone at the table.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin
- 2 tablespoons olive oil or butter
- 1 medium onion
- 2 cloves garlic
- 8 oz mushrooms
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
Instructions
- Prepare all ingredients: chop onion, mince garlic, slice mushrooms, and cut beef into strips.
- Cook egg noodles in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium-high heat, add olive oil or butter and sauté the beef until browned. Remove from skillet.
- Sauté onions and garlic in the same skillet until translucent; add mushrooms and cook until softened.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard; let simmer for about 5 minutes before mixing in sour cream until smooth.
- Return beef to skillet; add cooked egg noodles and toss gently until well-coated in sauce.
- Season with salt and pepper to taste; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (360g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg