Description
Warm up with the Best Chicken Noodle Soup with Egg Noodles—a comforting, heartwarming dish that’s perfect for chilly evenings or busy weeknights. This easy recipe features tender chicken simmered in a rich broth, paired with hearty egg noodles and colorful vegetables. In under an hour, you can create a nutritious meal that delights the whole family and provides a cozy feel that warms the heart. Customize it with your favorite veggies or spices to make it uniquely yours!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 6 oz egg noodles
- Salt and pepper to taste
Instructions
- Heat olive oil in a large dutch oven over medium heat. Sauté the onion, carrots, and celery for about 4 minutes until softened.
- Stir in minced garlic and cook for another minute. Add chicken broth, chicken, salt, pepper, oregano, thyme, and bay leaves. Bring to a simmer.
- Cover slightly and cook until the chicken is tender (approximately 15 minutes). Shred the chicken into the broth.
- Bring the soup back to a low boil and add egg noodles. Cook for 6 to 7 minutes until al dente.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 340
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg