Description
Indulge in the ultimate Best Deviled Eggs Recipe, a timeless appetizer that brings together creamy, tangy flavors everyone adores. These deviled eggs are quick and easy to prepare, making them ideal for potlucks, family gatherings, or holiday celebrations. With just a handful of simple ingredients, you can create a delightful dish that’s sure to impress your guests. Customize with fun toppings like crumbled bacon or hot sauce for a unique twist on this classic favorite. Perfectly seasoned and elegantly garnished, these deviled eggs will be the star of any event!
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs in a pot of water for 14 minutes.
- Cool the eggs in an ice bath until fully chilled.
- Peel the eggs and slice them in half lengthwise; remove yolks into a bowl.
- Mash yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Fill egg whites with yolk mixture and sprinkle with paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 60
- Sugar: 0.2g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg