Bourbon Chicken on the Griddle

Looking for easy chicken griddle recipes for the Blackstone griddle or flat top grill? This Bourbon Chicken on the Griddle features a simple homemade sauce that is packed with flavor. Perfect for weeknight dinners or weekend gatherings, this dish shines with its sweet and savory notes. Pair it with steamed white rice for a delicious and satisfying meal that everyone will love!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Vegetables
• For the Sauce
• How to Make Bourbon Chicken on the Griddle
• Step 1: Marinate the Chicken
• Step 2: Prepare the Sauce
• Step 3: Preheat the Griddle
• Step 4: Cook the Chicken
• Step 5: Add Vegetables
• Step 6: Combine with Sauce
• Step 7: Serve Your Dish
• How to Serve Bourbon Chicken on the Griddle
• Over Steamed Rice
• With Cauliflower Rice
• Topped with Green Onions
• Accompanied by Asian Slaw
• Served in Lettuce Wraps
• Paired with Grilled Pineapple
• How to Perfect Bourbon Chicken on the Griddle
• Best Side Dishes for Bourbon Chicken on the Griddle
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Bourbon Chicken on the Griddle
• Reheating Bourbon Chicken on the Griddle
• Frequently Asked Questions
• Can I use different types of meat?
• What is the best way to serve Bourbon Chicken on the Griddle?
• How spicy is Bourbon Chicken on the Griddle?
• Can I make Bourbon Chicken on the Griddle ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 40 minutes, you can whip up this delightful dish in no time.
• Flavorful Sauce: The homemade bourbon sauce combines sweet and tangy flavors that elevate the chicken to new heights.
• Versatile Ingredients: This recipe allows you to use various vegetables or substitute proteins to suit your preferences.
• Ideal for Gatherings: Bourbon Chicken on the Griddle is great for family dinners or outdoor barbecues, making it a crowd-pleaser.
• Easy Cleanup: Cooking on a griddle means fewer pots and pans to wash, simplifying your cooking experience.

Tools and Preparation

To make Bourbon Chicken on the Griddle, you need a few essential tools to ensure everything goes smoothly. With the right equipment, you’ll achieve perfect results every time.

Essential Tools and Equipment

• Blackstone griddle
• Spatula
• Medium bowls
• Whisk

Importance of Each Tool

• Blackstone griddle: Provides even heating and ample cooking space, allowing you to cook multiple ingredients at once.
• Spatula: Essential for flipping chicken and stirring vegetables without damaging them.
• Medium bowls: Useful for marinating chicken and mixing sauces, keeping your workspace organized.

Ingredients

For the Chicken

• 2 lbs boneless skinless chicken breasts (cut into thin strips)
• 1 tbsp cornstarch

For the Vegetables

• 6 mini sweet bell peppers (chopped into bite-sized pieces)
• ½ medium onion (chopped into bite-sized pieces)
• 1 green onion sliced for garnish (optional)

For the Sauce

• ½ cup chicken stock
• ⅓ cup low sodium soy sauce
• ½ cup bourbon
• ¼ cup apple juice
• 1 tbsp apple cider vinegar
• ⅓ cup brown sugar (packed)
• 2 tbsps ketchup
• 1 tbsp siracha
• ½ tbsp minced garlic
• ¼ tsp minced ginger

How to Make Bourbon Chicken on the Griddle

Step 1: Marinate the Chicken

In a medium bowl, mix and massage cornstarch into sliced chicken breasts. Allow to sit for 20 minutes.

Step 2: Prepare the Sauce

While chicken is marinating, make the bourbon chicken sauce by whisking all sauce ingredients together in another medium bowl. Set aside.

Step 3: Preheat the Griddle

Preheat your Blackstone griddle on low heat.

Step 4: Cook the Chicken

Once heated to about 400-425 degrees F, add a thin layer of your favorite cooking oil. Spread it around with your spatula. Place the marinated chicken on the griddle so that each piece has space to cook. Allow it to cook on one side until about halfway done (about 3-4 minutes). Flip and cook for an additional 2-3 minutes.

Step 5: Add Vegetables

Add chopped mini sweet bell peppers and onions to the chicken on the griddle. Sauté together until vegetables are slightly tender, stirring frequently for about 2-3 minutes.

Step 6: Combine with Sauce

Slowly pour prepared bourbon sauce over chicken and vegetables. Stir well to combine. Continue cooking for an additional 4-5 minutes until sauce reduces and chicken is fully cooked.

Step 7: Serve Your Dish

Transfer Bourbon Chicken to a serving plate. Allow it to cool slightly before topping with sliced green onions. Serve it alongside white rice or cauliflower rice for a complete meal!

How to Serve Bourbon Chicken on the Griddle

Bourbon chicken on the griddle is a versatile dish that pairs well with various sides and garnishes. Here are some creative serving suggestions to enhance your meal experience.

Over Steamed Rice

• Serve the bourbon chicken over a bed of steamed white rice for a classic combination. The rice absorbs the flavorful sauce, making each bite delightful.

With Cauliflower Rice

• For a low-carb option, consider cauliflower rice. It’s light and complements the savory flavors of bourbon chicken while adding a healthy twist.

Topped with Green Onions

• Garnish your dish with freshly sliced green onions for added color and a hint of freshness. They add a nice crunch that balances the rich sauce.

Accompanied by Asian Slaw

• A tangy Asian slaw can be a refreshing counterpart to bourbon chicken. The crunchiness of the slaw contrasts beautifully with the tender meat.

Served in Lettuce Wraps

• For a fun twist, serve bourbon chicken in lettuce wraps. Use crisp lettuce leaves to hold the chicken and veggies for a delicious handheld option.

Paired with Grilled Pineapple

• Add grilled pineapple slices as a sweet and juicy side that complements the savory flavors of bourbon chicken perfectly.

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How to Perfect Bourbon Chicken on the Griddle

To ensure your bourbon chicken turns out perfectly every time, keep these tips in mind.

• Marinate Thoroughly: Allowing the chicken to marinate for at least 20 minutes helps deepen the flavor profile.
• Preheat Correctly: Make sure your griddle is heated to 400-425 degrees F before cooking for optimal browning.
• Cook in Batches: If you’re making a large amount, cook in batches to avoid overcrowding; this helps achieve an even cook.
• Stir Frequently: Keep stirring during cooking to ensure all pieces are evenly coated with sauce and cooked through.
• Adjust Sauce Consistency: Feel free to reduce or thicken the sauce by cooking it longer on the griddle until it reaches your desired thickness.
• Use Fresh Ingredients: Fresh vegetables not only add flavor but also texture; choose vibrant bell peppers and crunchy onions for best results.

Best Side Dishes for Bourbon Chicken on the Griddle

Pairing side dishes with bourbon chicken will enhance your meal’s appeal. Here are some excellent options to consider:

1. Fried Rice: A classic choice, fried rice adds an extra layer of flavor and texture, making it an ideal complement.
2. Vegetable Stir-Fry: A medley of colorful vegetables stir-fried quickly retains their crunch and adds freshness alongside bourbon chicken.
3. Egg Rolls: Crispy egg rolls filled with veggies or meat provide a satisfying crunch that pairs well with the tender chicken.
4. Steamed Broccoli: Lightly steamed broccoli offers health benefits while balancing out the richness of bourbon chicken.
5. Cucumber Salad: This refreshing salad can cleanse your palate between bites and adds a nice cool contrast.
6. Garlic Noodles: Flavorful garlic noodles make for an enjoyable side that enhances your overall dining experience.
7. Miso Soup: A warm bowl of miso soup provides comfort and pairs well with the Asian flavors of your main dish.
8. Sesame Green Beans: Lightly sautéed green beans tossed in sesame oil create a simple yet delicious side that complements bourbon chicken nicely.

Common Mistakes to Avoid

When making Bourbon Chicken on the Griddle, it’s easy to make a few common mistakes that can impact flavor and texture. Here are some tips to ensure your dish turns out perfectly every time.

• Skipping the Marinade: Not marinating the chicken long enough can lead to bland flavors. Make sure to let it sit for at least 20 minutes.
• Overcrowding the Griddle: Placing too many chicken pieces on the griddle at once can cause steaming instead of browning. Cook in batches for better results.
• Ignoring Temperature Control: Cooking at too low of a temperature can result in soggy chicken. Aim for 400-425 degrees F for optimal searing.
• Neglecting the Sauce Reduction: Failing to reduce the sauce properly can leave it watery. Allow it to simmer until it thickens to enhance flavor and texture.
• Serving Without Sides: Serving bourbon chicken alone misses out on a complete meal experience. Pair with steamed rice or veggies for a balanced plate.

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Storage & Reheating Instructions

Refrigerator Storage

• Store bourbon chicken in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Bourbon Chicken on the Griddle

• Place cooled bourbon chicken in freezer-safe bags or containers.
• It can be frozen for up to 2 months.

Reheating Bourbon Chicken on the Griddle

• Oven: Preheat to 350°F and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts, stirring in between, until hot. This usually takes about 2-3 minutes.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Bourbon Chicken on the Griddle.

Can I use different types of meat?

You can substitute chicken with tofu or pork if you prefer. Adjust cooking times as needed.

What is the best way to serve Bourbon Chicken on the Griddle?

This dish pairs well with white rice, cauliflower rice, or even noodles for a delightful meal.

How spicy is Bourbon Chicken on the Griddle?

The spice level depends on how much sriracha you add. You can adjust it according to your taste preferences.

Can I make Bourbon Chicken on the Griddle ahead of time?

Yes! You can prepare it ahead and store it properly, then just reheat when ready to serve.

Final Thoughts

Bourbon Chicken on the Griddle is an easy yet flavorful dish that brings comfort and satisfaction to your dinner table. With its delicious homemade sauce, this recipe is versatile enough for customization—try adding different veggies or adjusting spices to suit your taste. Enjoy this delightful meal any night of the week!