Description
Looking for a quick and delicious meal? Bourbon Chicken on the Griddle is the perfect dish to satisfy your cravings. This easy recipe features tender chicken marinated in a homemade bourbon sauce that balances sweet and savory flavors, making it a hit for any weeknight dinner or weekend gathering. With just 40 minutes from prep to plate, you can enjoy a flavorful meal that pairs beautifully with steamed rice or cauliflower rice. Get ready to impress your family and friends with this delightful griddle recipe that’s as easy to make as it is to enjoy!
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 tbsp cornstarch
- 6 mini sweet bell peppers, chopped
- ½ medium onion, chopped
- ½ cup chicken stock
- ⅓ cup low sodium soy sauce
- ½ cup bourbon
- ¼ cup apple juice
- 1 tbsp apple cider vinegar
- ⅓ cup brown sugar, packed
- 2 tbsps ketchup
- 1 tbsp sriracha
- ½ tbsp minced garlic
- ¼ tsp minced ginger
Instructions
- Marinate chicken strips in cornstarch for at least 20 minutes.
- Whisk together sauce ingredients in a bowl.
- Preheat the Blackstone griddle to 400-425°F and add oil.
- Cook marinated chicken for about 6-7 minutes, flipping halfway.
- Add sliced bell peppers and onions; sauté for an additional 2-3 minutes.
- Pour sauce over chicken and vegetables; cook until the sauce reduces, about 4-5 minutes.
- Serve over rice or cauliflower rice, garnished with green onions.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg