Brown Butter Iced Oatmeal Cookies Recipe

These Brown Butter Iced Oatmeal Cookies Recipe are a delightful treat that combines the rich, nutty flavor of brown butter with the cozy warmth of spices. Perfect for any occasion, from holiday gatherings to casual afternoons, these cookies will impress everyone with their soft, chewy texture and sweet vanilla glaze. Not only do they taste incredible, but they also look stunning on any dessert table.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Brown Butter Iced Oatmeal Cookies Recipe
• Step 1: Brown the Butter
• Step 2: Mix Dry Ingredients
• Step 3: Cream Sugars and Eggs
• Step 4: Combine Wet and Dry Mixtures
• Step 5: Bake the Cookies
• Step 6: Prepare Icing
• Step 7: Ice the Cookies
• How to Serve Brown Butter Iced Oatmeal Cookies Recipe
• With a Glass of Milk
• At Holiday Gatherings
• As a Coffee Companion
• Wrapped as Gifts
• How to Perfect Brown Butter Iced Oatmeal Cookies Recipe
• Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Brown Butter Iced Oatmeal Cookies Recipe
• Reheating Brown Butter Iced Oatmeal Cookies Recipe
• Frequently Asked Questions
• What makes brown butter iced oatmeal cookies special?
• Can I use gluten-free flour in this recipe?
• How do I know when my cookies are done baking?
• Can I customize my brown butter iced oatmeal cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and warm spices creates a unique taste that will have everyone reaching for seconds.
• Soft and Chewy Texture: These cookies stay soft and chewy even days after baking, making them a great dessert to prepare in advance.
• Versatile Treat: Whether you’re baking for a holiday celebration or just a cozy night in, these cookies fit perfectly into any occasion.
• Easy to Prepare: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
• Beautifully Iced: The sweet vanilla glaze adds not just flavor but also a lovely finish that makes these cookies stand out.

Tools and Preparation

Before you start baking, gather your tools and equipment for an efficient process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand Mixer or Hand Mixer: These tools make it easy to cream butter and sugars together until light and fluffy.
• Baking Sheets: A good quality baking sheet ensures even baking for your cookies.
• Parchment Paper: This prevents sticking and makes cleanup effortless.
• Cooling Rack: Allows cookies to cool evenly without getting soggy.

Ingredients

These brown butter iced oatmeal cookies are perfectly soft and chewy, filled with cozy spice flavor and covered in a sweet vanilla glaze. As pretty as they are delicious, these are a holiday favorite year after year!

Ingredients:
– 1 1/4 cups (282 g) unsalted butter
– 2 cups (190 g) old fashioned oats
– 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
– 2 teaspoons baking soda
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 1/2 teaspoons salt
– 1 cup (200 g) light brown sugar, packed
– 1 cup (200 g) granulated sugar
– 2 large eggs, room temperature
– 2 teaspoons vanilla
– 2 tablespoons molasses (not blackstrap)
– 2 cups powdered sugar, sifted
– 3 tablespoons milk or heavy cream
– 1/4 teaspoon vanilla

How to Make Brown Butter Iced Oatmeal Cookies Recipe

Step 1: Brown the Butter

Start by melting the unsalted butter in a saucepan over medium heat. Stir frequently until the butter turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set this aside for later use.

Step 3: Cream Sugars and Eggs

In your mixer bowl, combine the brown butter with light brown sugar and granulated sugar. Beat on medium speed until combined. Add in the eggs one at a time followed by vanilla extract and molasses. Mix well until smooth.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined. Stir in the old fashioned oats using a spatula until evenly distributed.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop cookie dough onto prepared sheets about two inches apart. Bake for about 10 minutes or until edges are lightly golden.

Step 6: Prepare Icing

While cookies cool, whisk together powdered sugar, milk or cream, and additional vanilla in a bowl until smooth. Adjust consistency if needed by adding more milk or powdered sugar.

Step 7: Ice the Cookies

Once cooled completely, drizzle or spread icing on top of each cookie. Allow icing to set before serving.

Enjoy your delicious homemade Brown Butter Iced Oatmeal Cookies!

How to Serve Brown Butter Iced Oatmeal Cookies Recipe

Serving brown butter iced oatmeal cookies is a delightful experience. Their soft texture and sweet glaze make them perfect for various occasions. Here are some creative ways to serve these delicious cookies.

With a Glass of Milk

• A classic pairing, the creaminess of milk complements the sweetness of the cookies perfectly.

At Holiday Gatherings

• Present them on a festive platter during holidays for a sweet treat that guests will love.

As a Coffee Companion

• Enjoy these cookies alongside your morning coffee or afternoon tea for an indulgent pick-me-up.

Wrapped as Gifts

• Package them in decorative bags or boxes to share with friends and family during special occasions.

PIN THIS!

How to Perfect Brown Butter Iced Oatmeal Cookies Recipe

To achieve the best results with your brown butter iced oatmeal cookies, follow these helpful tips.

• Use fresh ingredients: Ensure your baking powder, spices, and sugars are fresh for the best flavor and texture.

• Brown the butter carefully: Cook it until it’s golden brown and has a nutty aroma, but be cautious not to burn it.

• Chill the dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps improve the texture and flavor.

• Don’t overbake: Bake until just set; they will continue to firm up as they cool. Aim for a light golden color on the edges.

• Sift your powdered sugar: For a smooth icing, sift the powdered sugar before mixing it with milk and vanilla.

Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe

These brown butter iced oatmeal cookies pair wonderfully with various side dishes. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Cheese Platter: Serve with assorted cheeses to create a unique contrast between sweet and savory flavors.

3. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome breakfast or snack that complements the cookies well.

4. Chocolate Fondue: Dip pieces of cookie into melted chocolate for an extra layer of indulgence that’s sure to impress.

5. Ice Cream Sundae: Crumble these cookies over vanilla ice cream topped with chocolate sauce for a delightful dessert twist.

6. Cinnamon Spiced Tea: Pairing with this warm beverage enhances the cozy spice flavors already present in the cookies.

Common Mistakes to Avoid

When it comes to making the perfect brown butter iced oatmeal cookies, there are a few common missteps that can hinder your baking success. Here are some mistakes to watch out for:

• Skipping the browning process – Failing to brown the butter means missing out on rich flavor. Take the time to melt and cook the butter until it turns golden brown.
• Using stale oats – Old oats can lead to less-than-ideal texture. Always check the expiration date and use fresh, old-fashioned oats for the best results.
• Overmixing the dough – This can result in tough cookies. Mix just until combined to maintain a soft and chewy texture.
• Not measuring flour properly – Using too much flour can dry out your cookies. Spoon and level your flour for accurate measurement.
• Ignoring resting time – Letting the dough chill helps develop flavor. Allow it to rest in the refrigerator for at least 30 minutes before baking.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Brown Butter Iced Oatmeal Cookies Recipe

• Freeze in a single layer on a baking sheet until firm, then transfer to a freezer bag.
• They will stay fresh for up to three months.

Reheating Brown Butter Iced Oatmeal Cookies Recipe

• Oven – Preheat to 350°F (175°C) and heat cookies for 5-7 minutes until warm.
• Microwave – Heat one cookie for about 10-15 seconds for a soft treat.
• Stovetop – Use a skillet over low heat, flipping once until warmed through.

Frequently Asked Questions

If you have questions about this delightful recipe, you’re not alone! Here are some common inquiries.

What makes brown butter iced oatmeal cookies special?

Brown butter adds a deep, nutty flavor that enhances the overall taste of these cookies, making them more than just ordinary oatmeal cookies.

Can I use gluten-free flour in this recipe?

Yes! You can substitute all-purpose flour with a gluten-free blend, but make sure it’s suitable for baking.

How do I know when my cookies are done baking?

Look for lightly golden edges and a soft center. They will continue cooking slightly after being removed from the oven.

Can I customize my brown butter iced oatmeal cookies?

Absolutely! Feel free to add ingredients like chocolate chips, nuts, or dried fruit for extra flavor and texture.

Final Thoughts

These brown butter iced oatmeal cookies are not only delicious but also versatile enough for various occasions. Their warm spices and sweet glaze make them perfect for holiday gatherings or cozy evenings at home. Don’t hesitate to experiment with different mix-ins or toppings based on your preferences!