Description
Indulge in the warm, comforting flavors of Brown Butter Sage Dinner Rolls, a perfect addition to any fall or holiday meal. These soft and aromatic rolls combine the rich nutty essence of browned butter with the fragrant touch of fresh sage, creating an irresistible aroma that will elevate your dining experience. Whether served alongside hearty soups, festive feasts, or enjoyed on their own, these rolls are sure to impress family and friends alike. With simple ingredients and easy-to-follow instructions, even novice bakers can create these delightful rolls right at home.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup whole milk or buttermilk
- 2 and 1/4 teaspoons instant yeast
- 3 tablespoons honey
- 1 large egg
- 1 teaspoon salt
- 2 teaspoons fresh sage leaves
- 3 cups bread flour
Instructions
- Brown the butter in a light-colored skillet over medium heat until caramelized. Cool slightly.
- In a mixing bowl, combine warm milk, yeast, and 1 tablespoon of honey; let sit until foamy (5–10 minutes).
- Add remaining honey, egg, cooled brown butter (reserve some), salt, sage, and 1 cup flour to the yeast mixture. Mix until combined.
- Gradually add remaining flour and knead until smooth and elastic (about 5 minutes).
- Let dough rise in a greased bowl covered with plastic wrap until doubled (1.5–2 hours).
- Shape into rolls and place in a greased baking pan. Allow to rise again for about 30 minutes.
- Bake at 350°F (175°C) for 20–25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 3g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 27mg