Cheddar Bay Ground Beef Cobbler

A Cheddar Bay Ground Beef Cobbler is a delicious and satisfying dish that combines the rich flavors of ground beef with the iconic taste of Cheddar Bay Biscuits. This comforting casserole is perfect for family dinners, gatherings, or any occasion where you want to impress your guests with minimal effort. Its creamy beef base topped with a buttery biscuit crust makes it a standout choice that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Mixture
• For the Biscuit Topping
• For Garnish
• How to Make Cheddar Bay Ground Beef Cobbler
• Step 1: Preheat the Oven
• Step 2: Prepare the Ground Beef Mixture
• Step 3: Assemble the Casserole
• Step 4: Prepare the Biscuit Topping
• Step 5: Bake
• Step 6: Add Finishing Touches
• How to Serve Cheddar Bay Ground Beef Cobbler
• Pair with Fresh Green Salad
• Serve with Garlic Bread
• Accompany with Steamed Vegetables
• Top with Sliced Avocado
• Garnish with Fresh Herbs
• How to Perfect Cheddar Bay Ground Beef Cobbler
• Best Side Dishes for Cheddar Bay Ground Beef Cobbler
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheddar Bay Ground Beef Cobbler
• Reheating Cheddar Bay Ground Beef Cobbler
• Frequently Asked Questions
• What is Cheddar Bay Ground Beef Cobbler?
• Can I make this recipe ahead of time?
• What can I substitute for cheddar soup?
• How do I customize my Cheddar Bay Ground Beef Cobbler?
• Is there a vegetarian version of this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just over an hour, making it perfect for busy weeknights.
• Hearty and Filling: With lean ground beef and cheesy goodness, this dish is sure to satisfy even the hungriest diners.
• Versatile: Serve it as a main course or a side dish, and adapt it easily to include your favorite vegetables or spices.
• Comfort Food Classic: The combination of creamy filling and flaky biscuit topping offers that warm, homestyle comfort food feel.
• Crowd-Pleaser: It’s great for potlucks or game day gatherings—everyone will ask for seconds!

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowls
• Measuring cups
• 9×13-inch baking dish
• Cooking spray
• Spatula

Importance of Each Tool

• Non-stick skillet: Prevents sticking and makes cleanup easier after browning the beef.
• Mixing bowls: Ideal for combining ingredients without making a mess.
• 9×13-inch baking dish: Perfect size for assembling the casserole evenly.

Ingredients

For the Beef Mixture

• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• 1 (10.5 oz) can condensed cheddar soup
• 1 (10.5 oz) can condensed cream of mushroom soup
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cups shredded cheddar cheese (divided)

For the Biscuit Topping

• 1 box Cheddar Bay Biscuit mix (plus included seasoning packet)
• 1 cup shredded cheddar cheese
• 2 cups milk
• ¼ cup butter, melted

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cheddar Bay Ground Beef Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish with cooking spray to ensure nothing sticks.

Step 2: Prepare the Ground Beef Mixture

Heat a large non-stick skillet over medium-high heat.
1. Add the ground beef and diced onion.
2. Cook until fully browned, crumbling as you go. Drain any excess grease if necessary.
3. Stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper until well combined.
4. Mix in 1 cup of shredded cheddar cheese until melted, then remove from heat.

Step 3: Assemble the Casserole

Pour the ground beef mixture into your prepared baking dish in an even layer.
Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 4: Prepare the Biscuit Topping

In a large mixing bowl:
1. Combine the biscuit mix (without using the seasoning packet), shredded cheddar cheese, and milk.
2. Stir until no large lumps remain.
3. Pour this biscuit batter evenly over the beef mixture.

Step 5: Bake

Bake uncovered for about 50-55 minutes or until the biscuit topping is golden brown.

Step 6: Add Finishing Touches

In a small bowl:
1. Mix melted butter with the seasoning packet from the biscuit mix.
2. Brush this mixture over the baked biscuit topping.

Let your casserole rest for about 5 minutes; this allows it to thicken before serving. Sprinkle with fresh chopped parsley if desired, then serve warm and enjoy!

How to Serve Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or enjoying a casual meal, these serving suggestions will enhance your dining experience.

Pair with Fresh Green Salad

• A light and refreshing salad complements the rich flavors of the cobbler. Use mixed greens, cherry tomatoes, and a simple vinaigrette for balance.

Serve with Garlic Bread

• Warm and buttery garlic bread is perfect for soaking up the creamy filling of the cobbler. It adds a delicious crunch to each bite.

Accompany with Steamed Vegetables

• Steamed broccoli or green beans add a healthy touch. Their texture contrasts nicely with the softness of the cobbler.

Top with Sliced Avocado

• Adding fresh avocado slices brings a creamy element that enhances the overall flavor. It’s also a great source of healthy fats.

Garnish with Fresh Herbs

• Fresh chopped parsley or cilantro adds brightness and color to your dish. It elevates the presentation while adding a pop of flavor.

How to Perfect Cheddar Bay Ground Beef Cobbler

To achieve an outstanding Cheddar Bay Ground Beef Cobbler, consider these helpful tips that enhance both flavor and texture.

• Use lean ground beef: Opting for lean beef reduces excess grease, ensuring your casserole remains hearty without being overly oily.
• Add extra cheese: For an even cheesier experience, sprinkle additional cheddar cheese over the biscuit topping before baking.
• Mix vegetables into the beef: Incorporate diced bell peppers or mushrooms into the ground beef mixture for added nutrition and flavor.
• Don’t rush cooling time: Allowing the casserole to rest for 5 minutes after baking thickens the filling and makes serving easier.
• Experiment with spices: Feel free to add your favorite herbs or spices for an extra kick. Paprika or Italian seasoning works well!

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Best Side Dishes for Cheddar Bay Ground Beef Cobbler

When planning your meal, selecting complementary side dishes can elevate your Cheddar Bay Ground Beef Cobbler experience. Here are some excellent options:

1. Caesar Salad: This classic salad features crisp romaine lettuce, crunchy croutons, and creamy dressing—perfect for balancing flavors.
2. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil and roast until crispy for a healthy side that adds depth.
3. Coleslaw: A tangy coleslaw provides crunch and refreshment, cutting through the richness of the cobbler.
4. Baked Potatoes: Serve fluffy baked potatoes on the side; they can be dressed up with butter, cheese, or sour cream.
5. Corn on the Cob: Grilled or boiled corn on the cob offers sweetness that complements savory dishes beautifully.
6. Macaroni Salad: A chilled macaroni salad adds another layer of texture and is loved by both kids and adults alike.

Common Mistakes to Avoid

When preparing your Cheddar Bay Ground Beef Cobbler, avoiding common mistakes is key to perfecting this dish.

• Using low-fat ingredients: Opt for lean ground beef and full-fat soups to ensure a rich and creamy filling.
• Skipping the browning step: Brown the beef and onions well for added flavor. This step enhances the overall taste of your cobbler.
• Not allowing it to rest: Letting the casserole rest for 5 minutes after baking helps thicken the filling. Skipping this may result in a runny texture.
• Ignoring seasoning: Always taste your mixture before assembling. Adjust salt and pepper to enhance flavors effectively.
• Forgetting the garnish: A sprinkle of fresh parsley adds color and freshness. Don’t skip this simple finishing touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Cheddar Bay Ground Beef Cobbler

• Freeze in an airtight container or heavy-duty freezer bag.
• It can be frozen for up to 3 months for best quality.

Reheating Cheddar Bay Ground Beef Cobbler

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warmed through (about 20-30 minutes).
• Microwave: Heat individual portions on medium power for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Heat in a pan over medium-low heat, stirring occasionally until warmed through.

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Frequently Asked Questions

What is Cheddar Bay Ground Beef Cobbler?

Cheddar Bay Ground Beef Cobbler is a hearty casserole featuring a creamy ground beef base topped with a flavorful Cheddar Bay Biscuit crust. It’s perfect for family dinners!

Can I make this recipe ahead of time?

Yes, you can prepare the ground beef mixture ahead of time and assemble it just before baking. This saves time during busy evenings.

What can I substitute for cheddar soup?

You can use a homemade cheddar cheese sauce or another creamy soup like cream of chicken as alternatives, but it may change the flavor slightly.

How do I customize my Cheddar Bay Ground Beef Cobbler?

Feel free to add vegetables like peas or corn for extra nutrition. You can also spice things up by adding jalapeños or hot sauce to the beef mixture.

Is there a vegetarian version of this recipe?

Absolutely! Substitute ground beef with plant-based meat alternatives, and use vegetable broth instead of soup for a vegetarian-friendly dish.

Final Thoughts

This Cheddar Bay Ground Beef Cobbler is not only comforting but also versatile enough to suit various tastes. Feel free to customize it with your favorite veggies or spices. Give this recipe a try; it’s sure to become a family favorite!