Description
Cheddar Bay Ground Beef Cobbler is the ultimate comfort food that marries savory ground beef with the iconic flavors of cheesy Cheddar Bay Biscuits. This hearty casserole is not only simple to make but also a crowd-pleaser, perfect for family gatherings or cozy weeknight dinners. The creamy beef mixture, enhanced with rich cheddar cheese and topped with a flaky biscuit crust, delivers warmth and satisfaction in every bite. Whether you’re entertaining guests or enjoying a meal at home, this dish promises to impress with minimal effort.
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 can (10.5 oz) condensed cheddar soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cups shredded cheddar cheese (divided)
- 1 box Cheddar Bay Biscuit mix
- ¼ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a non-stick skillet over medium-high heat, brown the ground beef and onion until fully cooked. Drain excess grease.
- Stir in cheddar soup, cream of mushroom soup, milk, salt, pepper, and 1 cup of shredded cheddar until combined.
- Pour the beef mixture into the prepared baking dish and sprinkle with remaining cheddar cheese.
- In a bowl, mix the biscuit mix (excluding seasoning), remaining cheese, and milk until smooth. Spread over the beef mixture.
- Bake uncovered for 50-55 minutes until the biscuit topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 290g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg