Chicken Broccoli Rice Casserole

This Chicken Broccoli Rice Casserole is a delightful, creamy dish that combines tender chicken, fresh broccoli, and cheesy goodness for a comforting meal. Perfect for busy weeknights or as a make-ahead option, this casserole is sure to become a family favorite. The unique buttery Ritz cracker topping adds a satisfying crunch that elevates this simple dish into something special.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Rice Mixture
• For the Creamy Base
• Optional Seasonings
• For the Topping
• How to Make Chicken Broccoli Rice Casserole
• Step 1: Preheat the Oven
• Step 2: Sauté the Chicken
• Step 3: Combine Ingredients
• Step 4: Bake Your Casserole
• How to Serve Chicken Broccoli Rice Casserole
• Family Style
• Individual Portions
• Leftover Lunches
• Garnish with Fresh Herbs
• Pair with a Salad
• How to Perfect Chicken Broccoli Rice Casserole
• Best Side Dishes for Chicken Broccoli Rice Casserole
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Broccoli Rice Casserole
• Reheating Chicken Broccoli Rice Casserole
• Frequently Asked Questions
• What is Chicken Broccoli Rice Casserole?
• Can I use frozen broccoli?
• How do I make it healthier?
• Can I prepare it ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in one pot, making cleanup a breeze and saving you time.
• Comforting Flavors: The creamy texture and cheesy taste make this casserole a warm hug on a plate.
• Versatile Ingredients: You can use rotisserie chicken or fresh chicken breasts based on what you have on hand.
• Meal Prep Friendly: Make it ahead of time and store it in the fridge or freezer for easy reheating.
• Kid-Approved: The combination of chicken, rice, and cheese makes it appealing to even the pickiest eaters.

Tools and Preparation

Preparing your Chicken Broccoli Rice Casserole is straightforward with the right tools. Having everything ready will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• Large skillet: Ideal for sautéing ingredients evenly before baking.
• Baking dish: A good-sized dish ensures all components fit perfectly without overflowing.
• Mixing bowl: Essential for combining ingredients thoroughly for even flavor distribution.

Ingredients

For the Chicken

• 2 tbsp butter
• 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
• 1 tsp Italian seasoning
• Salt and pepper (to taste)

For the Rice Mixture

• 2½ cups chicken broth
• 1 tbsp olive oil
• 1¼ cups white long-grain rice (uncooked)
• 2 cups fresh broccoli florets (or 2 cups frozen, thawed and patted dry)

For the Creamy Base

• 10.5 oz condensed cream of chicken soup
• ½ cup milk
• ½ cup sour cream
• 2 cups shredded cheddar cheese (divided)

Optional Seasonings

• ½ tsp dried thyme
• ½ tsp garlic powder

For the Topping

• 1 cup Ritz crackers (crushed)
• 2 tbsp melted butter

How to Make Chicken Broccoli Rice Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.

Step 2: Sauté the Chicken

In a large skillet over medium heat:
1. Melt the butter.
2. Add the chicken breasts (or rotisserie chicken).
3. Season with Italian seasoning, salt, and pepper. Cook until the chicken is no longer pink.

Step 3: Combine Ingredients

In the same skillet:
1. Stir in the chicken broth and bring to a simmer.
2. Add rice and broccoli. Stir well to combine all ingredients.
3. Mix in cream of chicken soup, milk, sour cream, and half of the shredded cheddar cheese.

Step 4: Bake Your Casserole

Transfer the mixture to a greased baking dish:
1. Top with remaining cheddar cheese.
2. In a small bowl, mix crushed Ritz crackers with melted butter; sprinkle over cheese layer.
3. Bake for about 50 minutes or until bubbly and golden brown on top.

Enjoy your delicious Chicken Broccoli Rice Casserole!

How to Serve Chicken Broccoli Rice Casserole

This Chicken Broccoli Rice Casserole is a versatile dish that can be enjoyed in various ways. Whether you serve it as a main course or alongside other dishes, these serving suggestions will enhance your meal experience.

Family Style

• Serve the casserole directly from the baking dish for a cozy family meal. This approach encourages sharing and makes it easy to serve seconds!

Individual Portions

• For a more refined presentation, portion the casserole into individual ramekins. This method is perfect for dinner parties or special occasions.

Leftover Lunches

• Pack leftover casserole in meal prep containers for easy lunches throughout the week. The flavors meld even more after a day in the fridge!

Garnish with Fresh Herbs

• Top each serving with fresh parsley or chives. This adds a pop of color and freshness that complements the rich flavors of the casserole.

Pair with a Salad

• Serve alongside a simple green salad dressed with vinaigrette. The crispness of the salad balances the creamy casserole nicely.

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How to Perfect Chicken Broccoli Rice Casserole

To ensure your Chicken Broccoli Rice Casserole turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh broccoli and high-quality chicken make a significant difference in flavor and texture.
• Cook rice properly: Make sure to follow package instructions for cooking rice. Undercooked rice can lead to a crunchy texture in your casserole.
• Control seasoning: Taste as you go! Adjust salt, pepper, and optional seasonings to suit your preference.
• Let it rest: Allow the casserole to sit for about 10 minutes after removing it from the oven. This helps it set, making it easier to serve.
• Experiment with cheese: Feel free to mix different types of cheese for added flavor—try mozzarella or pepper jack!
• Cover with foil initially: If you notice the top browning too quickly, cover it with foil during baking until it’s nearly done.

Best Side Dishes for Chicken Broccoli Rice Casserole

Pairing side dishes with your Chicken Broccoli Rice Casserole can elevate your meal. Here are some fantastic options:

1. Garlic Bread: A warm loaf of garlic bread is perfect for scooping up any leftover casserole.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing complements the richness of the casserole.
3. Steamed Green Beans: Lightly steamed green beans add color and crunch without overpowering the main dish.
4. Roasted Vegetables: A medley of seasonal vegetables roasted until tender enhances any meal’s nutrition and flavor.
5. Coleslaw: A tangy coleslaw provides a refreshing contrast to the creamy casserole.
6. Corn on the Cob: Sweet corn on the cob is an excellent summer side that pairs well with this comforting dish.
7. Fruit Salad: A light fruit salad offers a sweet finish and balances out hearty flavors beautifully.
8. Potato Wedges: Crispy potato wedges seasoned simply can round out your dinner plate nicely.

Common Mistakes to Avoid

When making Chicken Broccoli Rice Casserole, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to watch out for.

• Using the wrong rice: Not all rice types cook the same way. Stick with long-grain rice as specified in the recipe for best results.
• Overcooking the chicken: If you cook the chicken too long before adding it to the casserole, it can become dry. Cook just until no longer pink.
• Skipping the seasoning: Neglecting to season your ingredients will lead to bland casserole. Don’t forget salt, pepper, and Italian seasoning!
• Not measuring liquids accurately: Too much or too little broth or cream can alter the dish’s consistency. Use precise measurements for optimal creamy texture.
• Ignoring the cooking time: Baking times vary with different ovens. Check your casserole a few minutes early to prevent overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Allow the casserole to cool completely before refrigerating for best results.

Freezing Chicken Broccoli Rice Casserole

• Freeze in an airtight container or freezer-safe bag for up to 2-3 months.
• Label containers with date and contents for future reference.

Reheating Chicken Broccoli Rice Casserole

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for about 20-30 minutes until heated through.
• Microwave: Place a serving in a microwave-safe dish. Heat on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of broth and heat while stirring until warmed evenly.

Frequently Asked Questions

What is Chicken Broccoli Rice Casserole?

Chicken Broccoli Rice Casserole is a comforting one-pot meal made with chicken, rice, broccoli, and creamy sauce baked together.

Can I use frozen broccoli?

Yes! You can use frozen broccoli florets. Just make sure they are thawed and patted dry before mixing into your casserole.

How do I make it healthier?

To make this Chicken Broccoli Rice Casserole healthier, consider using brown rice instead of white rice and low-fat dairy options.

Can I prepare it ahead of time?

Absolutely! You can assemble your Chicken Broccoli Rice Casserole ahead of time and store it in the fridge until you’re ready to bake.

Final Thoughts

This Chicken Broccoli Rice Casserole is not only delicious but also versatile. You can customize it with your favorite veggies or proteins. It’s perfect for family dinners or meal prep days. Give it a try and enjoy comfort food at its finest!