Description
Chicken Broccoli Rice Casserole is the ultimate comfort dish that brings together tender chicken, vibrant broccoli, and creamy cheese for a satisfying meal. This one-pot wonder is perfect for busy weeknights or as a make-ahead option for family gatherings. The buttery Ritz cracker topping adds a delightful crunch, elevating this simple casserole into a family favorite. Whether you’re using rotisserie chicken for convenience or fresh chicken breasts, this recipe is versatile and kid-approved—making it a go-to for even the pickiest eaters.
Ingredients
Scale
- 2 tbsp butter
- 2 boneless skinless chicken breasts or 2 cups diced rotisserie chicken
- 1¼ cups white long-grain rice (uncooked)
- 2½ cups chicken broth
- 10.5 oz condensed cream of chicken soup
- ½ cup milk
- 2 cups shredded cheddar cheese (divided)
- 2 cups fresh broccoli florets
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat, add chicken, season with Italian seasoning, salt, and pepper, cooking until no longer pink.
- Stir in chicken broth and bring to a simmer, then add rice and broccoli.
- Mix in cream of chicken soup, milk, sour cream, and half of the cheddar cheese.
- Transfer to a greased baking dish, top with remaining cheese and crushed Ritz crackers mixed with melted butter.
- Bake for about 50 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg