Chicken with Buttered Noodles

Chicken with buttered noodles is a comforting and simple dish that brings warmth and satisfaction to the table. This recipe combines juicy pan-seared chicken with buttery garlic noodles, creating a flavorful and easy-to-make meal that is perfect for busy weeknights or lazy Sundays. The appealing combination of tender chicken and rich, buttery noodles makes this dish a family favorite that can be enjoyed on various occasions.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Noodles
• For the Sauce
• Seasoning and Garnish
• How to Make Chicken with Buttered Noodles
• Step 1: Cook the Noodles
• Step 2: Sear the Chicken
• Step 3: Make the Garlic Butter
• Step 4: Toss the Noodles
• Step 5: Slice and Serve
• How to Serve Chicken with Buttered Noodles
• Create a Flavorful Garnish
• Pair with a Salad
• Add a Protein Boost
• How to Perfect Chicken with Buttered Noodles
• Best Side Dishes for Chicken with Buttered Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken with Buttered Noodles
• Reheating Chicken with Buttered Noodles
• Frequently Asked Questions
• Can I use different types of noodles?
• How do I know when the chicken is cooked through?
• What can I add for extra flavor?
• Can I make Chicken with Buttered Noodles ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish takes just 30 minutes from start to finish, making it perfect for hectic evenings.
• Delicious Flavor: The combination of garlic and butter enhances the taste of the noodles and chicken, offering a comforting experience.
• Versatile Ingredients: You can customize the recipe by using different types of pasta or adding vegetables for more nutrition.
• Family-Friendly: Kids love buttered noodles! This meal is sure to satisfy even the pickiest eaters at your table.
• Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, this dish will impress your guests.

Tools and Preparation

To create the perfect Chicken with Buttered Noodles, you’ll need some essential tools in your kitchen. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Large pot
• Colander
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the chicken, allowing it to sear perfectly while keeping it juicy.
• Large pot: This is crucial for boiling the noodles efficiently without overcrowding them.
• Colander: It helps drain the cooked noodles quickly while retaining their shape.
• Knife: A sharp knife allows for easy slicing of chicken, ensuring beautiful presentation.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts

For the Noodles

• 8 oz egg noodles

For the Sauce

• 4 tablespoons butter
• 3 cloves garlic, minced

Seasoning and Garnish

• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional)
• Grated Parmesan cheese (optional)

How to Make Chicken with Buttered Noodles

Step 1: Cook the Noodles

• Bring a large pot of salted water to a boil.
• Add the egg noodles and cook until just al dente, following package instructions.
• Drain and set aside, saving 1/4 cup of pasta water for later.

Step 2: Sear the Chicken

• Heat 2 tablespoons of butter in a large skillet over medium heat.
• Season both sides of the chicken with salt and pepper.
• Cook the chicken for 6–7 minutes per side until golden brown and cooked through.
• Transfer the chicken to a plate and let it rest for 5 minutes.

Step 3: Make the Garlic Butter

• In the same skillet, melt the remaining 2 tablespoons of butter.
• Add the minced garlic and cook for 1–2 minutes until fragrant.

Step 4: Toss the Noodles

• Add the cooked noodles to the skillet with the garlic butter.
• Toss the noodles until coated with the butter.

Step 5: Slice and Serve

• Slice the rested chicken and place it on top of the noodles.
• Garnish with fresh parsley and grated Parmesan cheese if desired.

Enjoy your delicious Chicken with Buttered Noodles as a heartwarming meal any day!

How to Serve Chicken with Buttered Noodles

Serving chicken with buttered noodles can be a delightful experience that enhances the dish’s comforting nature. Below are some creative serving suggestions to elevate your meal.

Create a Flavorful Garnish

• Fresh Herbs: Sprinkle chopped parsley, basil, or chives for an aromatic touch.
• Lemon Zest: Add a hint of citrus by grating fresh lemon zest on top before serving.
• Crushed Red Pepper: For those who enjoy a kick, sprinkle crushed red pepper flakes over the dish.

Pair with a Salad

• Caesar Salad: A classic choice that complements the richness of the noodles.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil bring a refreshing contrast.
• Garden Salad: Tossed greens with your favorite dressing provide a light side.

Add a Protein Boost

• Grilled Shrimp: Top the noodles with grilled shrimp for added flavor and protein.
• Sautéed Spinach: A quick sauté of spinach adds nutrients and color to the plate.

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How to Perfect Chicken with Buttered Noodles

To ensure your chicken with buttered noodles turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and herbs enhance the overall flavor significantly.
• Don’t Overcook the Chicken: Sear until golden brown but keep it juicy—use a meat thermometer for accuracy.
• Reserve Pasta Water: It helps in adjusting the sauce consistency and adds flavor.
• Experiment with Seasonings: Feel free to incorporate spices like Italian seasoning or smoked paprika for variety.

Best Side Dishes for Chicken with Buttered Noodles

Complementing chicken with buttered noodles is easy when you choose the right sides. Here are some great options:

1. Garlic Bread: Crispy bread infused with garlic butter pairs beautifully.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overshadowing flavors.
3. Roasted Vegetables: Season seasonal veggies and roast them for an easy, hearty side.
4. Creamy Mashed Potatoes: Rich mashed potatoes offer indulgence alongside the dish.
5. Coleslaw: A crunchy coleslaw provides a refreshing contrast to buttery noodles.
6. Corn on the Cob: Sweet corn brings sweetness and texture, perfect for summer meals.

Common Mistakes to Avoid

When making Chicken with Buttered Noodles, it’s easy to run into common pitfalls. Here are some mistakes to watch out for:

• Skipping the seasoning: Failing to season your chicken properly can leave it bland. Always use salt and pepper generously before cooking.
• Overcooking the noodles: Cooking the egg noodles too long can make them mushy. Follow the package instructions carefully and aim for al dente.
• Not letting the chicken rest: Cutting into the chicken immediately after cooking can cause juices to escape, leading to dry meat. Allow it to rest for a few minutes before slicing.
• Neglecting pasta water: Forgetting to save pasta water can prevent you from achieving the perfect sauce consistency. Always reserve some before draining the noodles.
• Using cold butter: Adding cold butter directly to hot noodles may not allow for even coating. Use softened, room-temperature butter for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken with Buttered Noodles in an airtight container.
• It stays fresh in the refrigerator for up to 3 days.

Freezing Chicken with Buttered Noodles

• Place cooled portions in freezer-safe bags or containers.
• The dish can be frozen for up to 3 months.

Reheating Chicken with Buttered Noodles

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warmed through.
• Stovetop: Warm in a skillet over low heat, adding a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions about Chicken with Buttered Noodles that may help you perfect your dish.

Can I use different types of noodles?

Yes, you can substitute egg noodles with fettuccine or any wide pasta ribbons that suit your taste.

How do I know when the chicken is cooked through?

The internal temperature should reach 165°F (75°C) when fully cooked. A meat thermometer is helpful for accuracy.

What can I add for extra flavor?

Consider adding vegetables like peas or spinach, or spices such as Italian seasoning for more depth.

Can I make Chicken with Buttered Noodles ahead of time?

Absolutely! Prepare everything and store separately until ready to heat and serve.

Final Thoughts

Chicken with Buttered Noodles is an incredibly versatile dish that combines simplicity with comfort. Its rich flavors and ease of preparation make it perfect for any occasion. Feel free to customize it by adding your favorite vegetables or spices. Enjoy this delightful meal today!