Description
Cordon Bleu Chicken is a mouthwatering dish that brilliantly combines tender chicken breasts, savory Black Forest ham, and gooey Swiss cheese, all encased in a crispy panko crust. This delightful recipe is perfect for both special occasions and weeknight dinners, showcasing a harmonious blend of flavors that will impress your family and friends. The addition of a creamy Dijon sauce elevates this dish to gourmet status, making it an unforgettable meal that’s sure to please everyone at the table.
Ingredients
Scale
- 4 medium chicken breasts
- 8 slices Black Forest ham
- 1 1/4 cups shredded Swiss Gruyere cheese
- 1 1/4 cups panko breadcrumbs
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F and prepare a baking sheet lined with a rack.
- Flatten each chicken breast between plastic wrap until about 1/4 inch thick.
- Layer two slices of ham and 1/4 cup cheese on each breast, roll tightly, and secure with toothpicks.
- Toast panko breadcrumbs in butter and olive oil until golden brown; combine with Parmesan and spices.
- Brush each chicken roll with a mixture of Dijon, honey, and olive oil before coating in the breadcrumb mixture.
- Bake for 30-35 minutes until the internal temperature reaches 160°F.
- Whisk together sauce ingredients in a saucepan until thickened; serve over sliced chicken.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken roll (approximately 200g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg