Description
Indulge in Cowboy Butter Chicken Linguine, a comforting pasta dish that elevates your dining experience with its rich flavors and creamy texture. This delightful recipe features juicy chicken breasts cooked to perfection and tossed in a unique cowboy butter sauce, creating an irresistible combination that is sure to impress at any gathering. Perfect for busy weeknights or festive occasions, this dish comes together quickly—under 30 minutes—while delivering incredible taste. Serve it family-style or on a bed of fresh greens for a light, vibrant presentation. Whether you’re cooking for loved ones or enjoying a cozy night in, Cowboy Butter Chicken Linguine is the ultimate comfort food that will leave everyone asking for seconds.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 oz linguine pasta
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- Fresh herbs: parsley and thyme
- Lemon juice
- Salt and pepper
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes (optional)
Instructions
- Cook the linguine according to package instructions until al dente; drain and set aside.
- Season chicken breasts with salt, pepper, smoked paprika, and onion powder.
- In a skillet over medium heat, melt half the butter and cook the chicken for 6-7 minutes per side until golden brown; remove and let rest.
- In the same skillet, add remaining butter and sauté garlic until fragrant. Stir in chicken broth, lemon juice, parsley, thyme, and seasonings to create the cowboy butter sauce.
- Slice the chicken and toss the linguine in the sauce; top with sliced chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 615
- Sugar: 1g
- Sodium: 672mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg