Description
Crack Chicken Tenders are your new go-to comfort food that combines crispy, cheesy goodness with a delightful ranch flavor. These easy-to-make chicken tenders are perfect for busy weeknights or family gatherings, guaranteeing smiles all around. With a crunchy coating made from crushed Ritz crackers and a mouthwatering mix of cheeses, these tenders are not only kid-friendly but also incredibly versatile. Serve them with your favorite dipping sauces, toss them in salads, or enjoy them as a savory snack. Get ready to impress your family and friends with this addictive dish that everyone will love!
Ingredients
Scale
- 1 ½ pounds chicken tenders
- 1 cup plain Greek yogurt (or mayonnaise)
- 1 ounce ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup crushed Ritz crackers (or panko breadcrumbs)
- Cooking spray or olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine Greek yogurt and ranch seasoning until smooth. Stir in cheddar and Parmesan cheese.
- Dip each chicken tender into the yogurt mixture, then roll in crushed Ritz crackers until well coated.
- Place coated tenders on a baking sheet lined with parchment paper and spray lightly with cooking spray.
- Bake for about 20 minutes until golden brown and cooked through, flipping halfway.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg