Creamy Garlic Butter Cajun Chicken Penne

Creamy Garlic Butter Cajun Chicken Penne is a delicious dish that perfectly blends creamy textures with the bold flavors of Cajun seasoning. This meal is suitable for various occasions, from casual weeknight dinners to special gatherings. With its comforting richness and zesty kick, it’s sure to impress family and friends alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Creamy Garlic Butter Cajun Chicken Penne
• Step 1: Cooking the Pasta
• Step 2: Preparing the Chicken
• Step 3: Adding Flavor
• Step 4: Making the Sauce
• Step 5: Combining Ingredients
• Step 6: Final Touch
• How to Serve Creamy Garlic Butter Cajun Chicken Penne
• Crusty French Bread
• Mixed Greens Salad
• Garlic Bread
• Roasted Vegetables
• Grilled Asparagus
• Parmesan Crisps
• How to Perfect Creamy Garlic Butter Cajun Chicken Penne
• Best Side Dishes for Creamy Garlic Butter Cajun Chicken Penne
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Butter Cajun Chicken Penne
• Reheating Creamy Garlic Butter Cajun Chicken Penne
• Frequently Asked Questions
• Can I use different pasta types?
• How can I make a vegetarian version of Creamy Garlic Butter Cajun Chicken Penne?
• What spices are included in Cajun seasoning?
• Can I prepare this dish ahead of time?
• How spicy is this dish?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 40 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of garlic butter and Cajun seasoning offers a unique taste that tantalizes your taste buds.
• Versatile Dish: You can easily customize this recipe by adding proteins like shrimp or turkey sausage.
• Creamy Comfort: The rich, creamy sauce envelops the pasta beautifully, ensuring each bite is satisfying.
• Easy Cleanup: With just one skillet involved, you’ll spend less time cleaning up after your meal.

Tools and Preparation

Before diving into making Creamy Garlic Butter Cajun Chicken Penne, gather your kitchen tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Serving plates

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and efficiently.
• Skillet: Perfect for sautéing chicken and creating the creamy sauce all in one pan.
• Cutting board and knife: Helps in prepping ingredients quickly and safely.

Ingredients

For Creamy Garlic Butter Cajun Chicken Penne, you will need the following ingredients:

• 1 lb chicken breast, diced
• 12 oz penne pasta
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tbsp Cajun seasoning
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Parsley or green onions (optional, for garnish)

How to Make Creamy Garlic Butter Cajun Chicken Penne

Step 1: Cooking the Pasta

Boil salted water in a large pot. Add the penne pasta and cook according to package instructions. Drain the pasta when done and set it aside.

Step 2: Preparing the Chicken

In a large skillet over medium heat, melt the butter. Add the diced chicken to the skillet. Season with Cajun seasoning, salt, and pepper. Cook until browned and fully cooked through, approximately 5-7 minutes.

Step 3: Adding Flavor

Add minced garlic to the skillet with the cooked chicken. Sauté for about 1 minute until fragrant.

Step 4: Making the Sauce

Pour in chicken broth and heavy cream into the skillet. Bring it to a gentle simmer while stirring occasionally. Mix in grated Parmesan cheese until melted, creating a smooth sauce.

Step 5: Combining Ingredients

Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated with the creamy sauce.

Step 6: Final Touch

Plate your creamy garlic butter Cajun chicken penne warm. Garnish with parsley or green onions if desired.

With this delightful dish in hand, you’re ready to serve an impressive meal that’s sure to be a crowd-pleaser!

How to Serve Creamy Garlic Butter Cajun Chicken Penne

Creamy Garlic Butter Cajun Chicken Penne is a versatile dish that can be paired with various sides and garnishes to enhance its flavors. Here are some delightful serving suggestions to elevate your meal.

Crusty French Bread

• A warm loaf of crusty French bread complements the creamy sauce perfectly, ideal for soaking up every last bit.

Mixed Greens Salad

• A light mixed greens salad dressed in vinaigrette adds a fresh contrast to the rich pasta dish, balancing the flavors beautifully.

Garlic Bread

• Crispy garlic bread is a classic choice that pairs well with this creamy pasta, making for a comforting and satisfying meal.

Roasted Vegetables

• Seasonal roasted vegetables provide a colorful and nutritious side, adding both flavor and texture to your plate.

Grilled Asparagus

• Grilled asparagus drizzled with olive oil brings an elegant touch that enhances the overall dining experience.

Parmesan Crisps

• Crunchy Parmesan crisps serve as a fun snack alongside the dish, perfect for those who love a cheesy bite.

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How to Perfect Creamy Garlic Butter Cajun Chicken Penne

To ensure your Creamy Garlic Butter Cajun Chicken Penne turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh garlic and high-quality chicken broth will significantly enhance the flavor of your dish.

• Adjust seasoning: Taste as you cook; feel free to add more Cajun seasoning or salt if needed to suit your palate.

• Cook pasta al dente: Aim for al dente pasta for a firmer bite that holds up well in the creamy sauce.

• Stir gently: When combining pasta with sauce, stir gently to avoid breaking the penne while ensuring it’s evenly coated.

• Garnish creatively: Fresh parsley or green onions not only add color but also a burst of freshness that brightens the dish.

• Serve immediately: For the best texture and flavor, serve this dish right after cooking while it’s still warm and creamy.

Best Side Dishes for Creamy Garlic Butter Cajun Chicken Penne

Pairing side dishes with Creamy Garlic Butter Cajun Chicken Penne can enhance your dining experience. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a rich companion that complements the sauce’s flavors.

2. Caesar Salad: Crisp romaine tossed in Caesar dressing provides a zesty crunch that contrasts nicely with the creamy pasta.

3. Steamed Broccoli: Simple steamed broccoli adds vibrant color and nutrients while balancing out the richness of the penne.

4. Corn on the Cob: Sweet corn brings a delightful pop of sweetness that works wonderfully alongside spicy Cajun flavors.

5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side that lightens up your meal without overpowering it.

6. Baked Zucchini Fries: Crispy baked zucchini fries are a healthier alternative to traditional fries, offering crunch and flavor without excess calories.

7. Roasted Sweet Potatoes: Sweet potatoes provide natural sweetness and earthy notes that pair beautifully with the dish’s spiciness.

8. Cucumber Salad: A cool cucumber salad dressed lightly can refresh your palate between bites of rich pasta.

Common Mistakes to Avoid

When making Creamy Garlic Butter Cajun Chicken Penne, it’s easy to overlook a few details. Here are some common mistakes and how to avoid them.

• Overcooking the Pasta: Cooking penne pasta too long can lead to mushy noodles. Follow the package instructions closely and taste for doneness a minute or two before draining.

• Skipping the Seasoning: Not seasoning the chicken properly can make your dish bland. Ensure you generously apply Cajun seasoning, salt, and pepper to enhance the flavors.

• Rushing the Sauce: Pouring in the cream too quickly can prevent it from blending smoothly. Allow the chicken broth to simmer first before adding cream for a rich sauce.

• Using Low-Quality Cheese: Opting for pre-grated Parmesan may result in less flavor. Freshly grated cheese melts better and adds a more authentic taste to your dish.

• Neglecting Garnishes: Skipping fresh herbs can leave your dish looking plain. A sprinkle of parsley or green onions adds color and freshness that elevate presentation and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Garlic Butter Cajun Chicken Penne

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Creamy Garlic Butter Cajun Chicken Penne

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short intervals, stirring in between, until warm.
• Stovetop: Add a splash of chicken broth or cream and heat over medium-low until hot.

Frequently Asked Questions

Here are some common questions about Creamy Garlic Butter Cajun Chicken Penne.

Can I use different pasta types?

Yes, feel free to substitute penne with other pasta shapes like fusilli or farfalle for variety.

How can I make a vegetarian version of Creamy Garlic Butter Cajun Chicken Penne?

You can replace chicken with vegetables such as bell peppers, zucchini, or plant-based proteins like tofu.

What spices are included in Cajun seasoning?

Cajun seasoning typically includes paprika, cayenne pepper, garlic powder, onion powder, oregano, and thyme.

Can I prepare this dish ahead of time?

Absolutely! You can make it ahead of time and gently reheat it when ready to serve.

How spicy is this dish?

The spice level depends on the amount of Cajun seasoning used. Add cayenne pepper if you prefer extra heat!

Final Thoughts

Creamy Garlic Butter Cajun Chicken Penne is not only delicious but also versatile. You can customize it by adding shrimp or turkey sausage for different flavors while keeping its creamy goodness intact. Give this recipe a try; it’s bound to become a favorite!