Creamy Garlic Herb Chicken Mac

Creamy Garlic Herb Chicken Mac is a delightful dish that perfectly combines comforting flavors and creamy goodness. This easy-to-make recipe features tender chicken, al dente pasta, and a rich sauce infused with garlic and herbs. It’s perfect for family dinners, gatherings, or any occasion where you want to impress your guests with minimal effort. Enjoy this delicious meal that brings everyone together around the table!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Mac
• How to Make Creamy Garlic Herb Chicken Mac
• Step 1: Sauté the Garlic
• Step 2: Add the Chicken
• Step 3: Combine Liquids and Pasta
• Step 4: Finish with Cheese
• How to Serve Creamy Garlic Herb Chicken Mac
• In Individual Bowls
• Topped with Extra Cheese
• With Fresh Herbs
• Accompanied by Garlic Bread
• On a Bed of Greens
• With a Side Salad
• How to Perfect Creamy Garlic Herb Chicken Mac
• Best Side Dishes for Creamy Garlic Herb Chicken Mac
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Herb Chicken Mac
• Reheating Creamy Garlic Herb Chicken Mac
• Frequently Asked Questions
• Can I use different types of pasta?
• How do I make Creamy Garlic Herb Chicken Mac spicier?
• Can I make this dish vegetarian?
• What can I serve with Creamy Garlic Herb Chicken Mac?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and 20 minutes of cooking time, you can have a wholesome meal ready in under 35 minutes.
• Rich Flavor: The blend of garlic, cream, and Parmesan creates a savory sauce that elevates the simple ingredients into a gourmet experience.
• Customizable: You can easily swap out the chicken for shrimp or vegetables to suit your dietary preferences or what you have on hand.
• One-Pot Wonder: This recipe minimizes cleanup by cooking everything in one pot, making it ideal for busy weeknights.
• Family-Friendly: Creamy Garlic Herb Chicken Mac is sure to please even the pickiest eaters, making it a go-to dish for families.

Tools and Preparation

Before you start cooking this delightful dish, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for cooking the pasta and combining all ingredients evenly without spilling.
• Measuring cups: Helps ensure precise measurements for liquids like chicken broth and cream to achieve the perfect sauce consistency.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot, allowing for even mixing of ingredients.

Ingredients

For the Chicken Mac

• 1 lb cooked chicken, shredded or diced
• 12 oz elbow macaroni or pasta of choice
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup cream cheese
• 1 cup grated Parmesan cheese
• 1 tbsp olive oil or butter for sautéing
• 4 cloves garlic, minced
• 1 tsp dried Italian herbs, or a mix of basil, oregano, and thyme
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish

How to Make Creamy Garlic Herb Chicken Mac

Step 1: Sauté the Garlic

Heat olive oil or butter in a large pot over medium heat. Add minced garlic:
1. Cook for 1-2 minutes until fragrant.
2. Be careful not to burn the garlic as it can turn bitter.

Step 2: Add the Chicken

Add the cooked chicken into the pot:
1. Season with Italian herbs, salt, and pepper.
2. Cook for about 2-3 minutes until heated through.

Step 3: Combine Liquids and Pasta

Pour in chicken broth and heavy cream:
1. Stir well before adding uncooked macaroni.
2. Bring to a boil then reduce heat to simmer.
3. Cook until pasta is al dente (about 8-10 minutes), stirring occasionally.

Step 4: Finish with Cheese

Once pasta is cooked:
1. Stir in cream cheese and Parmesan cheese until melted and creamy.
2. Serve warm, garnished with fresh parsley or basil for an added touch of flavor.

Enjoy your delicious Creamy Garlic Herb Chicken Mac!

How to Serve Creamy Garlic Herb Chicken Mac

Creamy Garlic Herb Chicken Mac is a versatile dish that can be served in various ways to enhance your dining experience. Whether for a casual family dinner or a special gathering, these serving suggestions will elevate the meal.

In Individual Bowls

• Serve each portion in a bowl for a cozy feel, perfect for family meals or casual gatherings.

Topped with Extra Cheese

• Add an extra sprinkle of grated Parmesan on top before serving for added flavor and creaminess.

With Fresh Herbs

• Garnish with freshly chopped parsley or basil right before serving to add a pop of color and freshness.

Accompanied by Garlic Bread

• Pair this dish with warm garlic bread to soak up the creamy sauce, making it even more delicious.

On a Bed of Greens

• Serve over a bed of fresh spinach or arugula for a lightened-up option that adds some crunch.

With a Side Salad

• A simple side salad with mixed greens and vinaigrette complements the richness of the creamy pasta perfectly.

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How to Perfect Creamy Garlic Herb Chicken Mac

To ensure your Creamy Garlic Herb Chicken Mac turns out perfectly every time, follow these helpful tips.

• Monitor the Heat: Keep the heat at medium to prevent the sauce from burning while allowing it to thicken nicely.
• Stir Frequently: Stirring often helps to combine all ingredients evenly and ensures that the pasta cooks properly in the creamy sauce.
• Adjust Consistency: If your sauce is too thick, add more chicken broth or cream gradually until you reach your desired consistency.
• Use Fresh Ingredients: Opt for fresh garlic and herbs when possible; they significantly enhance the flavor profile of this dish.
• Taste as You Go: Adjust salt and pepper according to your preference during cooking for optimal seasoning.
• Let It Rest: Allowing the dish to sit for a few minutes after cooking helps it thicken slightly and makes serving easier.

Best Side Dishes for Creamy Garlic Herb Chicken Mac

Pairing side dishes with Creamy Garlic Herb Chicken Mac can create a well-rounded meal. Here are some great options:

1. Garlic Bread – Warm slices of buttery garlic bread complement the creamy dish perfectly.
2. Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing adds crunch and balance.
3. Roasted Vegetables – Seasonal roasted veggies like zucchini and bell peppers provide nutrition and color.
4. Steamed Broccoli – Lightly steamed broccoli adds freshness and pairs well with rich flavors.
5. Coleslaw – A tangy coleslaw offers a refreshing contrast to the creaminess of the mac.
6. Grilled Asparagus – Grilled asparagus brings an elegant touch and vibrant flavor to your plate.
7. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a light side that enhances Italian flavors.
8. Baked Potatoes – Fluffy baked potatoes can serve as a hearty side option, perfect for soaking up any extra sauce.

Common Mistakes to Avoid

Making Creamy Garlic Herb Chicken Mac is simple, but there are some common pitfalls to watch out for. Here are a few mistakes you should avoid:

• Skipping the sauté step: Not sautéing the garlic can lead to a bland dish. Always cook garlic until fragrant to enhance the flavor.
• Overcooking pasta: Cooking the pasta too long will result in a mushy texture. Aim for al dente by checking it a minute or two before the package instructions say.
• Not monitoring sauce consistency: If you ignore the sauce, it can become too thick or too watery. Stir frequently and adjust heat as needed for the right creaminess.
• Using pre-cooked chicken without seasoning: Pre-cooked chicken can be bland if not seasoned properly. Ensure you add salt, pepper, and herbs when heating it up.
• Neglecting garnish: Skipping fresh herbs as a garnish can make your dish visually unappealing. Always add parsley or basil for color and freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Creamy Garlic Herb Chicken Mac

• Freeze in an airtight container for up to 2 months.
• Consider dividing portions into smaller containers for easier thawing.

Reheating Creamy Garlic Herb Chicken Mac

• Oven: Preheat to 350°F (175°C), place in a covered dish, and heat for about 20-25 minutes until warm.
• Microwave: Heat in intervals of 1-2 minutes on medium power, stirring in between until heated through.
• Stovetop: Add a splash of chicken broth or cream in a pan over medium heat, stirring until warmed.

Frequently Asked Questions

Here are some common questions about making Creamy Garlic Herb Chicken Mac:

Can I use different types of pasta?

Yes, you can substitute elbow macaroni with any pasta shape you prefer. Just ensure it cooks properly according to package instructions.

How do I make Creamy Garlic Herb Chicken Mac spicier?

To add some heat, consider incorporating red pepper flakes or diced jalapeños while sautéing the garlic.

Can I make this dish vegetarian?

Absolutely! Substitute cooked chicken with vegetables like mushrooms, zucchini, or spinach for a delicious vegetarian version of Creamy Garlic Herb Chicken Mac.

What can I serve with Creamy Garlic Herb Chicken Mac?

This dish pairs well with a simple side salad or steamed vegetables for added nutrition.

Final Thoughts

Creamy Garlic Herb Chicken Mac is not just a meal; it’s a comforting experience that brings joy to any dinner table. Its versatility allows you to customize ingredients based on your preferences, so feel free to experiment. Whether you’re cooking for family or friends, this dish is sure to impress!