Description
Creamy Garlic Herb Chicken Mac is a comforting dish that brings together tender chicken, al dente pasta, and a rich garlic-infused sauce. This quick and easy recipe is perfect for busy weeknights or gatherings, making it a family favorite. The velvety sauce made with cream and Parmesan cheese elevates this dish to a gourmet experience while remaining approachable for home cooks of all skill levels. With just one pot needed for preparation, you’ll enjoy minimal cleanup and maximum flavor, bringing everyone together around the dining table.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz elbow macaroni (or pasta of choice)
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1 cup grated Parmesan cheese
- 4 cloves garlic (minced)
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Fresh parsley or basil (for garnish)
Instructions
- Sauté minced garlic in olive oil or butter over medium heat for 1-2 minutes until fragrant.
- Add cooked chicken, season with Italian herbs, salt, and pepper; cook for 2-3 minutes.
- Pour in chicken broth and heavy cream, stir well. Add uncooked macaroni, bring to a boil, then simmer until pasta is al dente (8-10 minutes).
- Stir in cream cheese and Parmesan until melted and creamy. Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 660
- Sugar: 3g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg