Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is the ultimate go-to comfort food that wraps you in its rich, velvety embrace with every bite. Tender penne smothered in a luscious garlic cream sauce makes for a dish that’s both indulgent and ridiculously easy to whip up. Whether you need a quick weeknight dinner or a dish that wows at a dinner party, this pasta is always a hit.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Cream Sauce
• Seasoning
• Garnish
• How to Make Creamy Garlic Penne Pasta
• Step 1: Cook the Pasta
• Step 2: Prepare the Sauce
• Step 3: Create the Creamy Base
• Step 4: Combine Pasta and Sauce
• Step 5: Serve and Garnish
• How to Serve Creamy Garlic Penne Pasta
• Pair with Protein
• Garnish Ideas
• Serving Style
• How to Perfect Creamy Garlic Penne Pasta
• Best Side Dishes for Creamy Garlic Penne Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Penne Pasta
• Reheating Creamy Garlic Penne Pasta
• Frequently Asked Questions
• How do I make my Creamy Garlic Penne Pasta richer?
• Can I use gluten-free pasta in this recipe?
• What can I add for extra flavor in Creamy Garlic Penne Pasta?
• Is Creamy Garlic Penne Pasta suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic and cream creates an irresistible sauce that coats every piece of pasta.
• Versatile Dish: Pair it with grilled chicken, shrimp, or veggies to customize it to your taste.
• Family Favorite: Its creamy texture and comforting flavors make it a hit with kids and adults alike.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or an elegant gathering, this pasta suits all settings.

Tools and Preparation

To make Creamy Garlic Penne Pasta, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Pot for boiling pasta
• Skillet for sauce preparation
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Pot for boiling pasta: A large pot allows ample space for the penne to cook evenly without sticking together.
• Skillet for sauce preparation: A skillet helps achieve the perfect consistency of the creamy sauce while allowing for easy stirring.
• Whisk: Using a whisk ensures that the flour combines well with the liquids, preventing lumps in your sauce.

Ingredients

For the Pasta

• 12 oz penne pasta

For the Cream Sauce

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

Seasoning

• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)

Garnish

• Chopped fresh parsley

How to Make Creamy Garlic Penne Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Drain and set aside, reserving some pasta water.

Step 2: Prepare the Sauce

1. In a skillet over medium heat, melt the unsalted butter.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Stir in the flour and cook for another minute to form a roux.

Step 3: Create the Creamy Base

1. Gradually whisk in whole milk and heavy cream until smooth.
2. Allow the mixture to simmer for about 5 minutes, stirring frequently.
3. Add grated Parmesan cheese, salt, black pepper, and Italian seasoning if desired.

Step 4: Combine Pasta and Sauce

1. Add cooked penne to the sauce, tossing gently until fully coated.
2. If needed, add reserved pasta water to reach your desired consistency.

Step 5: Serve and Garnish

1. Divide onto plates or bowls.
2. Garnish with chopped fresh parsley before serving.

Enjoy your Creamy Garlic Penne Pasta as an indulgent treat any night of the week!

How to Serve Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is a versatile dish that can be enjoyed in various ways. Whether you prefer it as a standalone meal or alongside complementary sides, here are some delightful serving suggestions.

Pair with Protein

• Grilled Chicken: Tender grilled chicken adds a hearty touch and enhances the flavors.
• Shrimp Scampi: Lightly sautéed shrimp mixed in brings a seafood twist to this creamy pasta.
• Roasted Vegetables: A mix of seasonal roasted veggies offers a vibrant, healthy contrast.

Garnish Ideas

• Fresh Parsley: Chopped parsley not only adds color but also a fresh flavor.
• Red Pepper Flakes: For those who like a kick, sprinkle some red pepper flakes on top.
• Extra Parmesan: A shower of grated Parmesan elevates the dish to new heights of indulgence.

Serving Style

• In a Bowl: Serve in deep bowls for an inviting presentation, perfect for family style dining.
• On a Platter: For gatherings, serve on a large platter garnished beautifully to impress guests.

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How to Perfect Creamy Garlic Penne Pasta

To make your Creamy Garlic Penne Pasta truly outstanding, keep these tips in mind for the best results.

• Use Fresh Ingredients: Fresh garlic and high-quality pasta make all the difference in flavor.
• Monitor the Sauce Consistency: Ensure the sauce coats the pasta without being too thick or runny; adjust with milk if needed.
• Cook Pasta Al Dente: This ensures your penne has the perfect bite and holds up well when mixed with the sauce.
• Season Generously: Taste and adjust salt and pepper; don’t be shy about seasoning!
• Add Fresh Herbs at the End: Stir in herbs like basil or thyme right before serving for maximum flavor.

Best Side Dishes for Creamy Garlic Penne Pasta

While Creamy Garlic Penne Pasta is delicious on its own, pairing it with the right side dishes can elevate your meal. Here are some fantastic options to consider:

1. Garlic Bread: A classic choice, perfect for soaking up any leftover sauce.
2. Caesar Salad: Crisp romaine lettuce and creamy dressing complement the richness of the pasta.
3. Steamed Broccoli: Adds color and nutrients while balancing out the meal’s richness.
4. Caprese Salad: Fresh tomatoes and mozzarella provide a refreshing contrast to creamy flavors.
5. Roasted Asparagus: Lightly seasoned asparagus offers a crunchy texture that pairs perfectly.
6. Antipasto Platter: A selection of cured meats, cheeses, and olives creates an elegant appetizer that sets the tone for your dinner.

Common Mistakes to Avoid

When making Creamy Garlic Penne Pasta, it’s easy to make some common mistakes that can affect the dish. Here are a few to watch out for:

• Skipping the pasta water: Not reserving some pasta cooking water can make your sauce too thick. Always save a cup of pasta water before draining.
• Overcooking the garlic: Burning garlic can make your sauce bitter. Sauté it just until fragrant for the best flavor.
• Using low-quality cheese: Cheap cheese may not melt well or provide enough flavor. Opt for freshly grated Parmesan for richness.
• Not seasoning properly: Under-seasoned pasta can taste bland. Always taste and adjust the salt and pepper to suit your preference.
• Adding sauce too early: Mixing the sauce with pasta too soon can lead to clumping. Combine them just before serving for creamy perfection.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool before sealing to prevent moisture buildup.

Freezing Creamy Garlic Penne Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to leave some space at the top of the container, as it will expand when frozen.

Reheating Creamy Garlic Penne Pasta

• Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20 minutes.
• Microwave: Heat in short bursts, stirring in between until warm, about 2-3 minutes total.
• Stovetop: Reheat on low heat with a splash of milk or cream, stirring frequently until warm.

Frequently Asked Questions

Here are some common questions about Creamy Garlic Penne Pasta that might help enhance your cooking experience.

How do I make my Creamy Garlic Penne Pasta richer?

To enhance richness, consider adding more heavy cream or butter during cooking. You can also incorporate cream cheese for added creaminess.

Can I use gluten-free pasta in this recipe?

Absolutely! Gluten-free penne works well as a substitute in this creamy garlic dish without sacrificing flavor.

What can I add for extra flavor in Creamy Garlic Penne Pasta?

You could add sautéed vegetables like spinach or mushrooms, or even grilled chicken or shrimp for added protein and texture.

Is Creamy Garlic Penne Pasta suitable for meal prep?

Yes! This dish is perfect for meal prep as it stores well and reheat beautifully. Just follow the storage tips above.

Final Thoughts

Creamy Garlic Penne Pasta is not only delicious but also incredibly versatile. You can easily customize it with different proteins and vegetables based on your tastes. This easy pasta dish is sure to become a favorite at your dinner table, perfect for any occasion!