Creamy Garlic Pepper Jack Chicken Penne is a delightful dish that brings warmth to any table. Perfect for family dinners, gatherings, or even a cozy night in, this recipe offers a comforting blend of creamy cheese and tender chicken over hearty penne pasta. The combination of savory garlic and spicy Pepper Jack cheese makes every bite memorable.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Creamy Garlic Pepper Jack Chicken Penne
- Step 1: Cook the Penne Pasta
- Step 2: Sauté the Onion
- Step 3: Add Garlic
- Step 4: Incorporate Chicken
- Step 5: Simmer the Mixture
- Step 6: Melt the Cheese
- Step 7: Serve the Dish
- How to Serve Creamy Garlic Pepper Jack Chicken Penne
- With a Fresh Salad
- Garlic Bread
- Roasted Vegetables
- Wine Pairing
- Sprinkle with Extra Cheese
- Garnish with Fresh Herbs
- How to Perfect Creamy Garlic Pepper Jack Chicken Penne
- Best Side Dishes for Creamy Garlic Pepper Jack Chicken Penne
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Garlic Pepper Jack Chicken Penne
- Reheating Creamy Garlic Pepper Jack Chicken Penne
- Frequently Asked Questions
- What is Creamy Garlic Pepper Jack Chicken Penne?
- Can I customize this recipe?
- How can I make this dish spicier?
- What sides pair well with Creamy Garlic Pepper Jack Chicken Penne?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 40 minutes, making it ideal for busy weeknights.
- Rich Flavors: The creamy sauce combined with the kick from Pepper Jack cheese creates a deliciously unique taste.
- Customizable: You can easily add your favorite vegetables or adjust the spice level to suit your preferences.
- Perfect for Leftovers: Creamy Garlic Pepper Jack Chicken Penne tastes just as good the next day, making it great for meal prep.
- Crowd-Pleaser: It’s a hearty dish that appeals to both kids and adults alike, ensuring everyone is satisfied.
Tools and Preparation
Before you start cooking, gather your tools to make the process smoother. These essential kitchen items will help you create your Creamy Garlic Pepper Jack Chicken Penne without a hitch.
Essential Tools and Equipment
Importance of Each Tool
- Large skillet: Allows you to sauté ingredients evenly and provides ample space for mixing everything together.
- Cooking pot: Essential for boiling the penne pasta to perfection before adding it to the creamy sauce.
- Chef’s knife: A good knife ensures precise cuts on onions and garlic, enhancing the overall flavor of the dish.
Ingredients
Ingredients:
– 1 lb cooked chicken, shredded or diced
– 12 oz penne pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded Pepper Jack cheese
– 4 cloves garlic, minced
– 1 tbsp olive oil
– 1 medium onion, chopped
– 1/2 tsp black pepper
– 1/2 tsp paprika
– Salt to taste
– Fresh parsley (for garnish)
How to Make Creamy Garlic Pepper Jack Chicken Penne
Step 1: Cook the Penne Pasta
Cook penne pasta according to package instructions; drain and set aside.
Step 2: Sauté the Onion
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3–4 minutes.
Step 3: Add Garlic
Stir in minced garlic and cook for an additional 1–2 minutes until fragrant.
Step 4: Incorporate Chicken
Add cooked chicken to the skillet. Season with black pepper, paprika, and salt. Stir to combine all ingredients thoroughly.
Step 5: Simmer the Mixture
Pour in chicken broth and heavy cream. Bring to a simmer while stirring occasionally, then reduce heat to maintain a gentle simmer.
Step 6: Melt the Cheese
Stir in shredded Pepper Jack cheese. Mix until melted and creamy. Add cooked penne pasta into the mixture and toss well to coat evenly.
Step 7: Serve the Dish
Serve warm on plates or bowls, garnished with fresh parsley if desired. Enjoy this comforting meal!
How to Serve Creamy Garlic Pepper Jack Chicken Penne
Serving Creamy Garlic Pepper Jack Chicken Penne is all about enhancing its rich flavors and textures. Here are some delightful serving suggestions that complement this dish perfectly.
With a Fresh Salad
- A light, crisp salad can balance the creaminess of the penne. Try a simple mixed green salad with a vinaigrette dressing.
Garlic Bread
- Warm garlic bread adds a crunchy texture and aromatic flavor that pairs well with the creamy pasta.
Roasted Vegetables
- Serving this dish with roasted vegetables like zucchini or bell peppers brings color and additional nutrients to your meal.
Wine Pairing
- For an elevated dining experience, consider pairing your meal with a glass of Chardonnay. Its buttery notes enhance the flavors of the dish.
Sprinkle with Extra Cheese
- Top each serving with additional shredded Pepper Jack or Parmesan cheese for an extra cheesy finish.
Garnish with Fresh Herbs
- Fresh parsley not only adds color but also enhances the overall flavor profile. Consider using basil or cilantro for a different twist.

How to Perfect Creamy Garlic Pepper Jack Chicken Penne
To achieve the best version of Creamy Garlic Pepper Jack Chicken Penne, follow these handy tips for perfecting your recipe.
- Use Fresh Ingredients: Fresh garlic and herbs elevate the flavor significantly compared to dried alternatives.
- Don’t Overcook the Pasta: Al dente pasta ensures it holds up well in the creamy sauce without becoming mushy.
- Adjust Seasoning: Taste as you go! Adding salt and pepper gradually helps achieve your desired flavor balance.
- Experiment with Cheese: While Pepper Jack is fantastic, mixing in other cheeses like cheddar can create unique flavor profiles.
- Add Veggies: Enhance nutrition and flavor by incorporating vegetables like spinach, mushrooms, or cherry tomatoes into the mix.
- Let it Rest: Allowing the dish to sit for a few minutes before serving lets the flavors meld beautifully.
Best Side Dishes for Creamy Garlic Pepper Jack Chicken Penne
Pairing side dishes can elevate your meal experience even further. Here are some great options to serve alongside Creamy Garlic Pepper Jack Chicken Penne.
- Caesar Salad: A classic Caesar salad with crunchy croutons and tangy dressing complements the creamy pasta wonderfully.
- Garlic Roasted Potatoes: Crispy roasted potatoes seasoned with garlic provide a satisfying crunch and savory element.
- Steamed Broccoli: Bright green broccoli offers a nutritious contrast and can be seasoned simply with lemon juice for added zest.
- Caprese Salad: The freshness of mozzarella, tomatoes, and basil adds brightness and pairs beautifully with creamy dishes.
- Bruschetta: Toasted bread topped with diced tomatoes and basil makes for a delightful appetizer that enhances your main course.
- Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs add an elegant touch to your meal.
- Corn on the Cob: Sweet corn can be grilled or boiled; its sweetness nicely balances out the spicy flavors of the chicken penne.
- Zucchini Noodles: For a lighter option, spiralized zucchini noodles can add freshness while keeping things low-carb.
Common Mistakes to Avoid
When preparing Creamy Garlic Pepper Jack Chicken Penne, it’s easy to make some common mistakes. Here are a few to watch out for:
- Overcooking the Pasta: Cooking penne pasta too long can make it mushy. Always refer to the package instructions for the perfect al dente texture.
- Skipping Seasoning: Failing to season your chicken and sauce can lead to bland flavors. Remember to add salt, pepper, and spices generously.
- Not Using Fresh Garlic: Using pre-minced or dried garlic can diminish the dish’s flavor. Fresh garlic adds a bold aroma and taste that is essential.
- Rushing the Cheese Melting Process: Adding cheese too quickly can cause it to clump. Allow the heat to be low while stirring continuously for a creamy consistency.
- Ignoring Vegetable Add-ins: Not incorporating vegetables can limit nutrition and flavor. Consider adding spinach or mushrooms for added texture and taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool before refrigerating.
Freezing Creamy Garlic Pepper Jack Chicken Penne
- Freeze in an airtight container for up to 2 months.
- Portion into smaller containers for easy thawing.
Reheating Creamy Garlic Pepper Jack Chicken Penne
- Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 20 minutes.
- Microwave: Heat on medium power in a microwave-safe bowl, stirring occasionally until hot.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of cream or broth if needed.
Frequently Asked Questions
What is Creamy Garlic Pepper Jack Chicken Penne?
Creamy Garlic Pepper Jack Chicken Penne is a comforting pasta dish featuring tender chicken, creamy sauce, and spicy Pepper Jack cheese.
Can I customize this recipe?
Absolutely! You can add vegetables like bell peppers or zucchini, or use different types of cheese based on your preference.
How can I make this dish spicier?
To enhance the spice level, consider using extra Pepper Jack cheese or adding red pepper flakes during cooking.
What sides pair well with Creamy Garlic Pepper Jack Chicken Penne?
This dish goes well with a fresh side salad or warm garlic bread, complementing its rich flavors perfectly.
Final Thoughts
Creamy Garlic Pepper Jack Chicken Penne combines comfort food with rich flavors that everyone will love. This versatile dish allows for customization to suit personal tastes—don’t hesitate to experiment with different ingredients! Enjoy this delightful meal any night of the week.
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Creamy Garlic Pepper Jack Chicken Penne
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Creamy Garlic Pepper Jack Chicken Penne is the ultimate comfort dish that promises to warm your heart and satisfy your cravings. This delightful pasta meal features tender chunks of chicken enveloped in a rich, creamy sauce infused with aromatic garlic and a zesty kick from Pepper Jack cheese. Perfect for family dinners or cozy nights in, this dish can be prepared in just 40 minutes, making it an ideal choice for busy weeknights. Customize it with your favorite vegetables or adjust the spice level to suit your taste, while enjoying its creamy goodness and bold flavors.
Ingredients
- 1 lb cooked chicken, shredded or diced
- 12 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Pepper Jack cheese
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 medium onion, chopped
- black pepper
- paprika
- salt
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat; sauté chopped onion until translucent (about 3–4 minutes).
- Add minced garlic and cook for an additional 1–2 minutes until fragrant.
- Stir in cooked chicken, season with black pepper, paprika, and salt; mix well.
- Pour in chicken broth and heavy cream; simmer while stirring occasionally.
- Mix in shredded Pepper Jack cheese until melted and creamy.
- Toss cooked penne pasta into the sauce mixture until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 880mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg





