Description
Indulge in the ultimate comfort food with this Creamy Pasta Salad, a delightful blend of flavors that is perfect for any occasion—be it a summer barbecue, potluck, or family dinner. This refreshing salad features tender pasta, sweet peas, and crispy bacon tossed in a rich and creamy dressing. Whether served chilled or at room temperature, this dish is sure to impress your guests and bring smiles to their faces. Quick to prepare, it can be made ahead of time for added convenience. Elevate your mealtime with this irresistible creamy pasta salad that will leave everyone asking for seconds!
Ingredients
Scale
- 12 oz small pasta noodles
- 2 cups frozen peas (thawed)
- 12 oz thick-cut bacon (cooked and chopped)
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar (to taste)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon garlic powder (to taste)
- 1/2 teaspoon onion powder (to taste)
- 1/4 teaspoon black pepper (to taste)
Instructions
- Cook pasta according to package directions until al dente. Drain and rinse under cold water.
- While pasta cooks, prepare peas, crumble bacon, and grate parmesan.
- In a bowl, whisk together mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper until well combined.
- In a large mixing bowl, combine cooked pasta, peas, bacon, and parmesan; pour dressing over the top and mix until evenly coated.
- Chill in the refrigerator for at least 1 hour before serving or serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg