Creamy Tuscan Tortellini Soup

This Creamy Tuscan Tortellini Soup is the perfect dish for those chilly days. It’s not only comforting and satisfying but also bursting with flavors that will warm your heart. Ideal for a quick weeknight dinner or a cozy weekend meal, this soup features tender tortellini, sun-dried tomatoes, Tuscan herbs, fresh kale, and a rich creamy broth. Plus, it offers slow cooker, vegan, and gluten-free options to suit various dietary needs.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Thickening and Flavor
• For Creaminess and Greens
• Optional Add-ins
• For Freshness
• For Serving
• How to Make Creamy Tuscan Tortellini Soup
• Step 1: Heat the Olive Oil
• Step 2: Add Stock and Tortellini
• Step 3: Thicken the Soup
• Step 4: Season It Up
• Step 5: Stir in Cream and Vegetables
• Step 6: Finish & Serve
• How to Serve Creamy Tuscan Tortellini Soup
• With Fresh Herbs
• Topped with Cheese
• Accompanied by Bread
• As a Complete Meal
• How to Perfect Creamy Tuscan Tortellini Soup
• Best Side Dishes for Creamy Tuscan Tortellini Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Tuscan Tortellini Soup
• Reheating Creamy Tuscan Tortellini Soup
• Frequently Asked Questions
• Can I make Creamy Tuscan Tortellini Soup vegan?
• Is Creamy Tuscan Tortellini Soup gluten-free?
• How long does Creamy Tuscan Tortellini Soup last?
• What can I add to my Creamy Tuscan Tortellini Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to prepare: This soup comes together in just 25 minutes, making it perfect for busy weeknights.
• Flavor-packed: With ingredients like sun-dried tomatoes and Tuscan herbs, each spoonful is a delightful explosion of taste.
• Versatile: Suitable for various occasions—whether it’s a family dinner or a gathering with friends.
• Kid-friendly: The creamy texture and cheesy tortellini make this soup a hit with children and adults alike.
• Customizable: Feel free to add your favorite vegetables or adjust the creaminess to your liking.

Tools and Preparation

Before you start cooking your Creamy Tuscan Tortellini Soup, gather the essential tools that will make your cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large pot: A must-have for cooking soup; it allows you to combine all ingredients without overflow.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface while evenly mixing all flavors together.

Ingredients

For the Soup Base

• 1 Tbsp Extra virgin olive oil
• 3 garlic cloves, minced
• 1 (8 oz.) package organic cheese tortellini
• 4 cups chicken or vegetable stock/broth

For Thickening and Flavor

• 3 Tbsps organic all-purpose flour
• 1 1/2 Tbsps Tuscan Marry Me Blend
• 1 tsp sea salt

For Creaminess and Greens

• 1 cup organic heavy cream
• 1 cup organic kale, chopped

Optional Add-ins

• 3-4 mini red sweet peppers, chopped
• 1-2 Tbsps organic tomato paste

For Freshness

• 2 cups cherry tomatoes, halved or whole
• 1/2 lemon, freshly-squeezed

For Serving

• Freshly grated parmesan cheese

How to Make Creamy Tuscan Tortellini Soup

Step 1: Heat the Olive Oil

In a large pot over medium heat, add the extra virgin olive oil. Once hot, add the minced garlic and sauté until fragrant.

Step 2: Add Stock and Tortellini

Pour in the chicken or vegetable stock/broth. Bring it to a simmer before adding the cheese tortellini. Cook according to package instructions until tender.

Step 3: Thicken the Soup

In a small bowl, whisk together the all-purpose flour with some reserved broth until smooth. Stir this mixture into the soup to thicken it slightly.

Step 4: Season It Up

Add in the Tuscan Marry Me Blend and sea salt. Mix well to ensure even distribution of flavors throughout the soup.

Step 5: Stir in Cream and Vegetables

Lower the heat and stir in the heavy cream. Add chopped kale, sweet peppers (if using), tomato paste, and cherry tomatoes. Allow everything to cook for an additional few minutes until heated through.

Step 6: Finish & Serve

Squeeze in fresh lemon juice for brightness. Serve hot with freshly grated parmesan cheese on top for that extra touch!

How to Serve Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup is a delightful dish that can be enjoyed in various ways. Whether you want to keep it simple or add a twist, there are plenty of serving suggestions to elevate your meal.

With Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped herbs on top for an aromatic finish.
• Thyme: Add a few sprigs of thyme before serving to enhance the Tuscan flavors.

Topped with Cheese

• Parmesan Cheese: Grate fresh parmesan over the soup for added richness and flavor.
• Feta Crumbles: For a tangy twist, sprinkle feta on top just before serving.

Accompanied by Bread

• Crusty Bread: Serve with slices of crusty bread for dipping and soaking up the soup.
• Garlic Bread: Pair with garlic bread for a deliciously buttery addition.

As a Complete Meal

• Salad Side: A light side salad can balance the richness of the soup perfectly.
• Grilled Cheese Sandwich: Pair this comforting soup with a classic grilled cheese for a hearty meal.

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How to Perfect Creamy Tuscan Tortellini Soup

To make your Creamy Tuscan Tortellini Soup even better, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor significantly.
• Adjust Creaminess: Modify the amount of cream to suit your preference; less cream makes it lighter.
• Spice It Up: Add red pepper flakes for a kick if you enjoy some heat in your soup.
• Vegetable Variations: Feel free to add other vegetables like spinach or zucchini for extra nutrition.
• Homemade Stock: Use homemade chicken or vegetable stock for deeper flavor.
• Cook Tortellini Separately: If you prefer firmer tortellini, cook it separately and add it just before serving.

Best Side Dishes for Creamy Tuscan Tortellini Soup

Pairing side dishes with your Creamy Tuscan Tortellini Soup can create a well-rounded meal. Here are some excellent options that complement its rich flavors beautifully.

1. Caesar Salad: A classic Caesar salad provides crunch and freshness, balancing the creamy soup.
2. Bruschetta: Toasted bread topped with tomatoes and basil adds a delightful texture contrast.
3. Roasted Vegetables: Seasonal roasted veggies offer earthy flavors that pair well with the soup’s richness.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze is refreshing and vibrant.
5. Cheesy Garlic Knots: These soft knots are perfect for dipping into the creamy broth of the soup.
6. Stuffed Peppers: Colorful stuffed peppers filled with grains or proteins make for an eye-catching side dish.

Common Mistakes to Avoid

Making Creamy Tuscan Tortellini Soup can be a delightful experience, but avoiding common mistakes is key for a perfect dish.

• Skipping the seasoning: Many forget to season the broth. Always taste and adjust seasoning throughout cooking for a well-balanced flavor.
• Overcooking tortellini: Adding tortellini too early can make them mushy. Follow package instructions closely and add them towards the end of cooking.
• Neglecting fresh ingredients: Using wilted or stale vegetables can diminish the soup’s taste. Always use fresh produce for vibrant flavors.
• Ignoring texture: A creamy soup shouldn’t be too thick or too thin. Adjust with broth or cream until you reach your desired consistency.
• Not letting it rest: Rushing to serve can lead to flavors not melding. Letting it sit for a few minutes after cooking enhances the taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Creamy Tuscan Tortellini Soup in an airtight container.
• It will stay fresh in the fridge for up to 3-4 days.

Freezing Creamy Tuscan Tortellini Soup

• Freeze in freezer-safe containers for up to 2-3 months.
• Consider leaving out the cream before freezing; add it when reheating for best results.

Reheating Creamy Tuscan Tortellini Soup

• Oven: Preheat to 350°F (175°C). Heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between.
• Stovetop: Warm over low heat on the stove, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Creamy Tuscan Tortellini Soup that might help you.

Can I make Creamy Tuscan Tortellini Soup vegan?

Yes! Substitute heavy cream with coconut milk or a vegan cream alternative and use vegetable broth instead of chicken stock.

Is Creamy Tuscan Tortellini Soup gluten-free?

To make it gluten-free, choose gluten-free tortellini and ensure your broth doesn’t contain gluten as well.

How long does Creamy Tuscan Tortellini Soup last?

In the refrigerator, this soup lasts about 3-4 days. For longer storage, freeze it as directed above.

What can I add to my Creamy Tuscan Tortellini Soup?

Feel free to customize with additional vegetables like spinach, zucchini, or mushrooms for added flavor and nutrients!

Final Thoughts

This Creamy Tuscan Tortellini Soup is not only comforting but also versatile. You can easily customize it with different veggies or proteins according to your preferences. Perfect for any chilly day, this recipe is sure to warm hearts and fill bellies. Give it a try today!