Description
Creamy Tuscan Tortellini Soup is the ultimate cozy meal for chilly evenings. This delightful dish combines tender cheese tortellini with sun-dried tomatoes, fresh kale, and a rich creamy broth infused with Tuscan herbs.
Ingredients
Scale
- 1 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 8 oz organic cheese tortellini
- 4 cups chicken or vegetable stock
- 3 tbsp organic all-purpose flour
- 1.5 tbsp Tuscan Marry Me Blend
- 1 tsp sea salt
- 1 cup organic heavy cream
- 1 cup chopped organic kale
- Freshly grated parmesan cheese (for serving)
Instructions
- Heat olive oil in a large pot over medium heat; sauté minced garlic until fragrant.
- Add chicken or vegetable stock; bring to a simmer before adding cheese tortellini. Cook until tender.
- Whisk flour with some reserved broth; stir into the soup to thicken slightly.
- Mix in Tuscan seasoning and salt; ensure even flavor distribution.
- Lower heat and stir in heavy cream, chopped kale, optional sweet peppers, tomato paste, and cherry tomatoes; heat through.
- Finish with fresh lemon juice and serve hot topped with parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg