Description
Indulge in the ultimate comfort food with these Crispy Bacon Burgers! Imagine sinking your teeth into a juicy beef patty, perfectly grilled and loaded with crispy bacon, sharp cheddar cheese, and creamy ranch dressing. This irresistible ‘Crack Burger’ is bursting with flavor and is customizable to suit any taste preference. Perfect for BBQs, game days, or satisfying those burger cravings, these mouthwatering burgers are sure to impress friends and family alike. Serve them on buttery brioche buns alongside your favorite toppings for an unforgettable meal.
Ingredients
Scale
- 1 lb ground beef
- ½ cup cooked crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 4 brioche buns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter (for toasting buns)
Instructions
- In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, black pepper, crumbled bacon, cheddar cheese, ranch dressing, and Worcestershire sauce. Mix until well combined.
- Shape the mixture into four equal patties about ¾ inch thick.
- Preheat your grill or skillet over medium-high heat. Cook each patty for 4–5 minutes on each side until desired doneness is reached.
- Butter the inside of each brioche bun and toast them in a pan until golden brown.
- Assemble the burgers by placing each patty on the toasted bun bottom and adding optional toppings like lettuce or tomato.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 220g)
- Calories: 520
- Sugar: 2g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 110mg