Description
Indulge in the delightful taste of Deviled Strawberries made with a creamy cheesecake filling, perfect for any celebration. These charming finger foods combine the fresh sweetness of ripe strawberries with a rich cream cheese mixture that tastes just like strawberry cheesecake, all while being easy to prepare. With just a handful of ingredients and minimal prep time, these treats are sure to impress your guests at parties, birthdays, or casual get-togethers. Serve them chilled for an elegant touch that satisfies both the eye and the palate.
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 oz) package cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the strawberries by cutting off the stems, halving them, and hollowing out a small portion from each half using a melon baller.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix softened cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pipe the cheesecake mixture into each hollowed strawberry half.
- Sprinkle graham cracker crumbs on top before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (40g)
- Calories: 63
- Sugar: 7g
- Sodium: 17mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 14mg