Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—creamy, savory, and loaded with flavor in every bite. This dish is perfect for weeknights, potlucks, or cozy holidays. Its unique combination of tender shredded chicken, a rich creamy base, and perfectly crisp stuffing on top makes it a family favorite that never disappoints.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Mixture
• For the Stuffing Layer
• How to Make Dolly’s Chicken and Stuffing Casserole
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken Mixture
• Step 3: Assemble the Casserole
• Step 4: Add Stuffing Topping
• Step 5: Bake the Casserole
• Step 6: Rest Before Serving
• How to Serve Dolly’s Chicken and Stuffing Casserole
• Family Style
• With Fresh Salad
• Garnished with Herbs
• Accompanied by Cranberry Sauce
• With Garlic Bread
• Paired with Steamed Vegetables
• How to Perfect Dolly’s Chicken and Stuffing Casserole
• Best Side Dishes for Dolly’s Chicken and Stuffing Casserole
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Dolly’s Chicken and Stuffing Casserole
• Reheating Dolly’s Chicken and Stuffing Casserole
• Frequently Asked Questions
• What is Dolly’s Chicken and Stuffing Casserole?
• Can I use leftover turkey instead of chicken?
• How do I customize Dolly’s Chicken and Stuffing Casserole?
• Is this casserole good for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this casserole can be made quickly.
• Comforting Flavor: The blend of creamy chicken and savory stuffing creates a warm, inviting dish.
• Versatile Meal: Perfect for any occasion—weeknight dinners, gatherings, or holiday feasts.
• Make-Ahead Friendly: Prepare in advance and bake when ready for a hassle-free meal.
• Kid-Friendly: This dish is a hit with kids and adults alike, making mealtime enjoyable for everyone.

Tools and Preparation

Having the right tools can make cooking Dolly’s Chicken and Stuffing Casserole easier and more efficient. Here are the essential items you’ll need:

Essential Tools and Equipment

• A 9×13-inch baking dish
• Mixing bowls
• Measuring cups
• Spoon or spatula
• Oven mitts

Importance of Each Tool

• 9×13-inch baking dish: Ideal size for even cooking and easy serving.
• Mixing bowls: Allows you to combine ingredients smoothly without spills.
• Measuring cups: Ensures accurate ingredient quantities for the best results.

Ingredients

For the Chicken Mixture

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth

For the Stuffing Layer

• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Set your oven to 350°F. Grease your 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a large bowl:
1. Combine shredded chicken, cream of chicken soup, sour cream, and chicken broth.
2. Stir until smooth.

Step 3: Assemble the Casserole

1. Spread the chicken mixture evenly into the prepared dish.
2. Prepare stuffing mix as directed on the box but use slightly less water to avoid sogginess.

Step 4: Add Stuffing Topping

Spoon the stuffing over the chicken mixture. Drizzle melted butter across the top for a golden finish.

Step 5: Bake the Casserole

Bake uncovered for 35–40 minutes until the top is golden brown and edges are bubbling.

Step 6: Rest Before Serving

Let the casserole rest for 10 minutes before serving to achieve the best texture.

Now you’re ready to enjoy Dolly’s Chicken and Stuffing Casserole!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a versatile dish that pairs well with various sides and garnishes. Here are some delightful serving suggestions to elevate your meal experience.

Family Style

• Serve the casserole directly from the baking dish, allowing guests to help themselves. This creates a warm, inviting atmosphere perfect for family gatherings.

With Fresh Salad

• A crisp garden salad adds freshness to the rich casserole. Use mixed greens, cherry tomatoes, and a light vinaigrette for balance.

Garnished with Herbs

• Top each serving with fresh parsley or thyme for an aromatic touch. This enhances both flavor and presentation, making the dish even more appealing.

Accompanied by Cranberry Sauce

• Adding a dollop of cranberry sauce on the side provides a sweet contrast to the savory flavors of the casserole. It’s especially nice during holidays!

With Garlic Bread

• Serve alongside warm garlic bread for a comforting addition. The crispy texture complements the creamy casserole beautifully.

Paired with Steamed Vegetables

• Steamed broccoli or green beans offer a nutritious side that brightens up your plate while adding color and crunch.

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How to Perfect Dolly’s Chicken and Stuffing Casserole

Perfecting Dolly’s Chicken and Stuffing Casserole takes just a few tips to ensure it turns out delicious every time.

• Use Quality Chicken: Opt for tender rotisserie chicken for convenience and flavor. You can also bake your own chicken breast for a healthier option.
• Adjust Seasonings: Don’t hesitate to add extra spices like garlic powder or onion powder for enhanced flavor throughout the casserole.
• Monitor Baking Time: Keep an eye on the casserole as it bakes; you want it golden brown but not overcooked.
• Let It Rest: Allowing the casserole to rest for 10 minutes before serving improves texture, helping it hold its shape.
• Customize Your Stuffing: Feel free to use different types of stuffing mix like cornbread or herbed varieties based on your taste preferences.
• Add Vegetables: Incorporate peas or corn into the chicken mixture for added nutrition and color.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

To complement your Dolly’s Chicken and Stuffing Casserole, consider these delightful side dishes that enhance your meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting classic that pairs wonderfully.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nutty flavor that contrasts nicely with the casserole’s richness.
3. Coleslaw: A tangy coleslaw brings crunchy texture and acidity, balancing out the creamy elements of the dish.
4. Cornbread Muffins: Lightly sweet cornbread muffins add warmth and make for excellent dipping into any leftover sauce.
5. Baked Macaroni and Cheese: For cheese lovers, this gooey side dish is an indulgent complement to any chicken casserole.
6. Sautéed Green Beans: Simple sautéed green beans cooked in olive oil or butter add freshness without overpowering flavors.
7. Cucumber Salad: A refreshing cucumber salad dressed in vinegar offers a crisp bite that lightens up your plate.
8. Sweet Potato Fries: Baked sweet potato fries bring sweetness and crunch, making them an enjoyable side option too.

Common Mistakes to Avoid

When making Dolly’s Chicken and Stuffing Casserole, it’s easy to overlook a few key details. Here are some common mistakes to help you achieve perfection.

• Using Dry Chicken: Make sure your chicken is moist. If using rotisserie chicken, add a bit of broth to enhance moisture.
• Overcooking the Stuffing: Follow the instructions carefully. Using too much water can lead to soggy stuffing; slightly reduce water for the right texture.
• Skipping Seasoning: Don’t forget salt and pepper! They enhance flavor, so taste and adjust before baking for the best results.
• Not Letting It Rest: Allow the casserole to sit for 10 minutes after baking. This helps the layers set and makes serving easier.
• Baking in a Cold Oven: Preheat your oven to 350°F before placing your dish inside. A hot start ensures even cooking and browning.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Dolly’s Chicken and Stuffing Casserole

• Use a freezer-safe container or wrap tightly with foil.
• Freeze for up to 2 months for best quality.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven: Preheat to 350°F and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes or until hot.
• Stovetop: Heat gently over low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a hearty dish made with shredded chicken, creamy soup, sour cream, and topped with crispy stuffing.

Can I use leftover turkey instead of chicken?

Yes! Leftover turkey works perfectly in this casserole, making it a great option for post-holiday meals.

How do I customize Dolly’s Chicken and Stuffing Casserole?

Feel free to add vegetables like peas or carrots for extra nutrition or swap out the cream of chicken soup for another flavor variety.

Is this casserole good for meal prep?

Absolutely! This dish stores well and can be made ahead of time, making it ideal for quick weeknight dinners or gatherings.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is not just a recipe; it’s a comforting hug in a dish. Perfect for family dinners or potlucks, it can easily be customized with your favorite ingredients. Try it today and enjoy its cozy flavors!