Description
Easy Chicken Marsala is a delightful Italian-American classic that transforms ordinary weeknight dinners into extraordinary culinary experiences. This dish features tender chicken cutlets bathed in a creamy, savory marsala wine and mushroom sauce, delivering rich flavors in just 30 minutes. Ideal for both casual family meals and more special occasions, Easy Chicken Marsala is a versatile recipe that pairs beautifully with pasta, rice, or crusty bread. Impress your guests or treat your family to this quick yet gourmet meal that’s sure to become a favorite!
Ingredients
Scale
- 2 large chicken breasts
- Salt & pepper (to taste)
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1 large clove garlic (minced)
- 3/4 cup marsala wine
- 1/2 cup heavy cream
Instructions
- Slice chicken breasts in half lengthwise to create four cutlets. Season with salt, pepper, and garlic powder, then coat in flour.
- Heat olive oil and one tablespoon of butter in a skillet over medium-high heat. Sear the chicken for about 4-5 minutes per side until golden brown. Remove from pan.
- In the same skillet, add remaining butter and sliced mushrooms; cook for 3-5 minutes until browned. Add minced garlic and sauté briefly.
- Pour in marsala wine and let simmer for 2-3 minutes to reduce slightly. Stir in heavy cream until well combined.
- Return chicken to the skillet and cook for another 4-5 minutes until cooked through and sauce thickens slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cutlet (about 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg