Easy Homemade Mayonnaise

Published: May 24, 2025

by eva

Making Easy Homemade Mayonnaise is a delightful way to elevate your culinary skills while enjoying a fresh, flavorful condiment. This mayonnaise is perfect for sandwiches, salads, and dips, making it a versatile addition to your kitchen. With just a few pantry staples and less than a minute of your time, you can whip up this creamy delight that will impress family and friends at any gathering.

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Why You’ll Love This Recipe

Quick Preparation: This mayonnaise comes together in under one minute, making it an ideal choice for busy cooks.
Fresh Ingredients: Enjoy the freshness of homemade mayonnaise without preservatives or artificial ingredients.
Versatile Uses: Perfect for sandwiches, salads, dressings, and even as a dip for veggies or chips.
Customizable Flavor: Adjust the acidity or spices to suit your taste preferences easily.
Healthier Choice: Using quality oils like avocado oil boosts nutrition compared to store-bought versions.

Tools and Preparation

To make this recipe successfully, you’ll need specific tools that ensure proper emulsification and texture.

Essential Tools and Equipment

Immersion blender
Jar (with lid) for blending
Measuring spoons

Importance of Each Tool

Immersion blender: This tool is essential for achieving the perfect emulsification quickly and efficiently.
Jar (with lid): A jar not only holds the ingredients but also allows easy blending with minimal cleanup required.

Ingredients

Making mayonnaise at home is incredibly quick and simple! This foolproof recipe comes together in less than one minute with a stick blender and uses pantry-staple ingredients.

For the Mayonnaise

1 whole egg
½ tablespoon lemon juice
1 teaspoon white wine vinegar
¼ teaspoon Dijon mustard
¼ teaspoon sea salt
1 cup avocado oil (or light-flavored olive oil)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Easy Homemade Mayonnaise

Step 1: Combine Ingredients

Add the egg, lemon juice, vinegar, mustard, and salt to the jar that came with your immersion blender. Slowly pour the oil on top of the ingredients, allowing it to settle for about one minute.

Step 2: Start Blending

Place the immersion blender into the jar, ensuring it is pressed firmly against the bottom and covers the egg yolk. Turn the blender on and keep it stationary at the bottom of the jar for 10-15 seconds as the mixture begins to emulsify and thicken.

Step 3: Finish Blending

Once the mayonnaise starts to emulsify, slowly move the blender up and down to fully incorporate all the ingredients.

Step 4: Store

Transfer the mayonnaise to an airtight storage container and refrigerate.

Lisa’s Tips:
– Oil Choice: Use avocado oil or a light-flavored olive oil for best taste. Avoid strongly flavored oils like extra virgin olive oil.
– Stick Blender: A stick blender works best for this recipe and ensures proper emulsification.
– Video Tutorial: Watch our video for step-by-step guidance.

Notes

Store the mayonnaise in an airtight container in the refrigerator for up to one week. Ensure you’re using fresh eggs since this recipe includes raw egg. Keep it refrigerated until use. Enjoy this homemade mayonnaise on sandwiches or as part of your favorite dressings!

How to Serve Easy Homemade Mayonnaise

Easy Homemade Mayonnaise is versatile and can elevate a variety of dishes. Here are some delicious ways to use your freshly made mayonnaise.

Sandwiches

Classic BLT: Spread mayonnaise on toasted bread for a creamy addition to your bacon, lettuce, and tomato sandwich.
Chicken Salad: Mix with diced chicken, celery, and grapes for a refreshing chicken salad filling.

Dressings

Creamy Salad Dressing: Combine mayonnaise with herbs and spices for a rich dressing over fresh greens.
Coleslaw Sauce: Use it as a base for coleslaw dressing by mixing in vinegar and shredded vegetables.

Dips

Veggie Dip: Blend with sour cream and herbs for a tasty dip perfect for fresh veggies.
Chip Dip: Create a flavorful dip by adding spices like garlic powder and chili powder to the mayo.

Spreads

Deviled Eggs: Incorporate homemade mayonnaise into your deviled egg filling for extra creaminess.
Tuna Salad: Mix tuna with mayonnaise, chopped onions, and pickles for a hearty tuna salad spread.

How to Perfect Easy Homemade Mayonnaise

To achieve the best results with your Easy Homemade Mayonnaise, follow these tips for perfect texture and flavor.

Use Fresh Ingredients: Fresh eggs and high-quality oil enhance the flavor of your mayonnaise.
Blend Slowly: Start blending at the bottom of the jar to ensure proper emulsification before moving the blender.
Adjust Consistency: If you prefer thicker mayo, reduce the amount of oil slightly; add more oil for thinner consistency.
Experiment with Flavors: Try adding garlic, herbs, or spices to customize your mayonnaise according to your palate.
Keep It Cold: Store your mayonnaise in the refrigerator immediately after making it to maintain freshness.

Best Side Dishes for Easy Homemade Mayonnaise

Easy Homemade Mayonnaise pairs well with many side dishes that complement its richness. Here are some great options:

French Fries: Crispy fries are perfect when dipped in creamy homemade mayonnaise instead of ketchup.
Potato Wedges: Serve baked potato wedges with a side of mayo for an indulgent twist on a classic snack.
Roasted Vegetables: Drizzle roasted vegetables with homemade mayo mixed with lemon juice for added flavor.
Pasta Salad: Toss pasta with veggies and homemade mayo for a creamy side dish that everyone will love.
Deviled Potatoes: Replace traditional dressing with homemade mayonnaise in deviled potatoes for a unique side option.
Grilled Corn on the Cob: Brush corn on the cob with homemade mayo before grilling for an extra layer of flavor.

Common Mistakes to Avoid

Making Easy Homemade Mayonnaise can be a breeze, but there are a few common pitfalls to watch out for.

Using the Wrong Oil: Choosing a strong-flavored oil, like extra virgin olive oil, can overpower your mayonnaise. Stick to avocado or light olive oil for the best flavor.
Not Using Fresh Eggs: Fresh eggs are crucial since this recipe is raw. Always check the expiration date and buy from trusted sources.
Incorrect Blending Technique: If you don’t keep the immersion blender at the bottom initially, the mixture may not emulsify properly. Start at the bottom to ensure it thickens quickly.
Skipping Measurements: Eyeballing ingredients can throw off the balance needed for proper emulsification. Measure everything accurately for consistent results.
Storing Incorrectly: Failing to seal your mayonnaise in an airtight container can lead to spoilage. Make sure it’s well-sealed and refrigerated.

Refrigerator Storage

Store Easy Homemade Mayonnaise in an airtight container.
It keeps well in the fridge for up to 1 week.

Freezing Easy Homemade Mayonnaise

Freezing mayonnaise is not recommended as it can change the texture.
If necessary, you can freeze small portions in ice cube trays but expect a change in consistency upon thawing.

Reheating Easy Homemade Mayonnaise

Oven: Reheat gently at low temperatures; avoid direct heat as it may separate.
Microwave: Use short bursts of low power and stir frequently to prevent overheating.
Stovetop: Warm in a saucepan over low heat, stirring continuously until just warmed through.

Frequently Asked Questions

What is Easy Homemade Mayonnaise?

Easy Homemade Mayonnaise is a simple condiment made using basic ingredients like egg, oil, and vinegar that you can whip up at home in minutes.

How long does Easy Homemade Mayonnaise last?

When stored properly in an airtight container in the refrigerator, this mayonnaise lasts up to one week.

Can I customize my Easy Homemade Mayonnaise?

Absolutely! You can add herbs, spices, or garlic to create different flavors tailored to your taste preferences.

Is it safe to eat raw eggs in homemade mayonnaise?

Using fresh, high-quality eggs significantly reduces health risks. Always use pasteurized eggs if you’re concerned about safety.

Can I use other oils besides avocado or olive oil?

Yes! You can experiment with other neutral oils like grapeseed or sunflower oil while ensuring they do not overpower the flavor of your mayonnaise.

Final Thoughts

This Easy Homemade Mayonnaise recipe showcases how quick and versatile homemade condiments can be. Perfect for sandwiches and salads or as a dip, feel free to customize it with your favorite flavors. Give this recipe a try for fresh, delicious mayo made right in your kitchen!

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