Description
Elevate your culinary creations with this quick and delightful Easy Homemade Mayonnaise. This creamy condiment is a must-have for sandwiches, salads, and dips, bringing freshness and flavor to any meal. With just a handful of pantry staples and under a minute of your time, you can whip up this versatile mayo that’s free from preservatives and full of customizable flavor. Impress your family and friends at gatherings with this simple yet satisfying homemade treat!
Ingredients
Scale
- 1 whole egg
- ½ tablespoon lemon juice
- 1 teaspoon white wine vinegar
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- 1 cup avocado oil (or light-flavored olive oil)
Instructions
- Combine the egg, lemon juice, vinegar, mustard, and salt in a jar suitable for immersion blending. Pour the oil on top.
- Insert the immersion blender into the jar, ensuring it covers the egg yolk. Blend at the bottom for 10-15 seconds until emulsified.
- Slowly move the blender up and down to fully incorporate all ingredients until smooth.
- Transfer to an airtight container and refrigerate.
- Prep Time: 1 minute
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 37mg