Description
Fudgy Espresso Brownie Bites are a delightful fusion of rich chocolate and bold espresso flavors, making them the perfect treat for any occasion. These bite-sized brownies are deceptively simple to make and are crowned with a luscious Kahlua buttercream that takes them to another level of indulgence. Ideal for gatherings or as a sweet pick-me-up, these brownie bites are sure to impress coffee lovers and dessert enthusiasts alike. With just a few key ingredients and easy-to-follow instructions, you can whip up this decadent dessert in no time.
Ingredients
Scale
- 1 stick unsalted butter, diced
- 3 ounces unsweetened chocolate, chopped
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1 stick unsalted butter, at room temperature
- 1 tablespoon heavy cream
- 4 tablespoons Kahlua, or other coffee liqueur
- 1 teaspoon instant espresso powder
- 3 cups powdered sugar, sifted
- Ground cinnamon, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a saucepan over low heat, melt the butter and unsweetened chocolate together until smooth. Let cool slightly.
- In a mixing bowl, combine the melted mixture with granulated sugar, eggs (one at a time), instant espresso powder, vanilla extract, and salt.
- In another bowl, sift together the flour and any remaining dry ingredients; fold into the wet mixture until just combined.
- Pour the batter into the prepared dish and bake for about 20 minutes or until a toothpick inserted comes out with a few moist crumbs.
- While cooling, beat room temperature butter with sifted powdered sugar; add heavy cream, Kahlua, and espresso powder until fluffy.
- Once cooled, cut into bite-sized pieces and top with Kahlua buttercream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 160
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg