French Toast Sticks

French toast sticks are a delightful breakfast option that brings joy to both kids and adults alike. These crispy, cinnamon-flavored dippers are perfect for dipping into syrup or whipped cream, making them a fun treat for any occasion. Quick and easy to prepare, French toast sticks can elevate your breakfast game and impress your family or guests.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Egg Mixture
• For Cooking
• For the Bread
• How to Make French Toast Sticks
• Step 1: Prepare the Bread
• Step 2: Make the Egg Mixture
• Step 3: Preheat Your Cooking Surface
• Step 4: Cook the French Toast Sticks
• Step 5: Serve and Enjoy
• How to Serve French Toast Sticks
• Sweet Toppings
• Savory Options
• Creative Dips
• How to Perfect French Toast Sticks
• Best Side Dishes for French Toast Sticks
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing French Toast Sticks
• Reheating French Toast Sticks
• Frequently Asked Questions
• How do I make crispy French Toast Sticks?
• Can I use different types of bread?
• How do I keep my French Toast Sticks warm?
• What are some topping ideas for French Toast Sticks?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes from start to finish, you can whip up a delicious breakfast in no time.
• Kid-Friendly Fun: These sticks make breakfast entertaining for children, allowing them to dip and enjoy.
• Versatile Toppings: Serve with syrup, whipped cream, or fresh fruit—customize your French toast sticks to fit everyone’s taste!
• Simple Ingredients: Made from pantry staples, this recipe is easy and economical.
• Delicious Flavor: The combination of cinnamon and vanilla creates a warm, inviting flavor that everyone loves.

Tools and Preparation

To make these French toast sticks successfully, you’ll need a few essential tools. Having the right equipment will streamline the cooking process and ensure perfect results.

Essential Tools and Equipment

• Skillet or griddle
• Blender or mixing bowl
• Whisk
• Spatula

Importance of Each Tool

• Skillet or griddle: Ensures even cooking and browning for perfectly crispy French toast sticks.
• Blender or mixing bowl: Makes it easy to combine ingredients smoothly, ensuring a well-blended egg mixture for coating the bread.
• Whisk: Helps incorporate air into the egg mixture for a light texture in each stick.
• Spatula: Ideal for flipping the sticks without breaking them while they cook.

Ingredients

For the Egg Mixture

• 1/2 cup milk
• 2 Tablespoons all-purpose flour
• 2 large eggs
• 2 Tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon Kosher salt

For Cooking

• 1 Tablespoon butter

For the Bread

• 6 slices thick bread (I prefer brioche)

How to Make French Toast Sticks

Step 1: Prepare the Bread

1. Slice 6 pieces of bread into 1-inch wide strips.

Step 2: Make the Egg Mixture

1. Place 1/2 cup milk, 2 Tablespoons flour, 2 eggs, 2 Tablespoons brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon Kosher salt in a blender.
2. Pulse until smooth. Alternatively, mix in a bowl using a whisk until thoroughly combined.

Step 3: Preheat Your Cooking Surface

1. Preheat a griddle to 350°F or set a skillet over medium-high heat.
2. Add butter before placing the bread on the cooking surface.

Step 4: Cook the French Toast Sticks

1. Dip each strip of bread into the egg mixture and flip to coat evenly.
2. Place the coated strips on the hot griddle or skillet.
3. Cook for about 2 minutes per side or until lightly golden brown.
4. Whisk the egg mixture as needed during cooking to maintain consistency.

Step 5: Serve and Enjoy

1. Serve immediately while hot.
2. Top with your favorite toppings such as syrup or whipped cream!

How to Serve French Toast Sticks

French toast sticks are a delightful breakfast treat that can be enjoyed in various ways. Whether you prefer sweet or savory, there are plenty of options to enhance your meal experience.

Sweet Toppings

• Maple Syrup: A classic choice, maple syrup adds a sweet touch that perfectly complements the cinnamon flavor.
• Whipped Cream: Light and airy, whipped cream is a fun addition that makes each bite even more indulgent.
• Powdered Sugar: A sprinkling of powdered sugar gives a beautiful presentation and a hint of sweetness without overwhelming the dish.
• Fresh Berries: Strawberries, blueberries, or raspberries add freshness and a pop of color to your plate.

Savory Options

• Bacon: Crispy bacon on the side provides a salty contrast to the sweetness of the French toast sticks.
• Nut Butter: Almond or peanut butter adds creaminess and protein, making for a satisfying combination.
• Greek Yogurt: A dollop of Greek yogurt offers tanginess and pairs well with fruit toppings.

Creative Dips

• Chocolate Sauce: For chocolate lovers, dipping your French toast sticks in warm chocolate sauce is a decadent treat.
• Caramel Sauce: Drizzling caramel sauce adds richness and an irresistible flavor.

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How to Perfect French Toast Sticks

Making the best French toast sticks requires attention to detail. Here are some tips to elevate your dish.

• Use Thick Bread: Starting with thick slices like brioche ensures your sticks stay soft on the inside while crisping up on the outside.
• Don’t Rush the Soaking: Allow your bread strips to soak in the egg mixture long enough for full flavor absorption, ideally letting them sit for about 30 seconds per side.
• Preheat Properly: Ensure your griddle or skillet is fully preheated before cooking. This helps achieve that golden-brown exterior.
• Flip Gently: Use a spatula to carefully flip each stick to avoid breaking them during cooking.
• Serve Hot: French toast sticks taste best when served immediately after cooking for optimal texture and warmth.

Best Side Dishes for French Toast Sticks

Pairing side dishes with your French toast sticks can turn breakfast into a feast. Here are some great options to consider.

1. Bacon: Crispy bacon adds a savory element that balances out the sweetness of the toast sticks.
2. Sausage Links: Juicy sausage links are hearty and flavorful companions that complement the dish well.
3. Fruit Salad: A fresh fruit salad provides vitamins and a refreshing contrast to the rich flavors of French toast sticks.
4. Hash Browns: Crispy hash browns offer crunch and heartiness, making for a filling breakfast spread.
5. Eggs Any Style: Scrambled, fried, or poached eggs add protein and richness, enhancing overall satisfaction.
6. Yogurt Parfait: Layered yogurt with granola and fruit makes for a light yet delicious side option.

Common Mistakes to Avoid

Making French toast sticks can be easy, but there are common mistakes that can affect your results. Here are some you should avoid:

• Using the wrong bread: Not all bread works well for French toast sticks. Opt for thick slices like brioche or challah to achieve the best texture.

• Skipping the soaking step: A quick dip won’t do! Ensure each strip is fully coated in the egg mixture for maximum flavor and softness.

• Not preheating the pan: Cooking on a cold pan leads to soggy toast sticks. Always preheat your griddle or skillet for that perfect golden crust.

• Overcrowding the pan: If you add too many strips at once, they won’t cook evenly. Work in batches to maintain optimal cooking conditions.

• Neglecting toppings: French toast sticks are blank canvases! Don’t forget to get creative with toppings like fruit, whipped cream, or syrup for added enjoyment.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover French toast sticks in an airtight container.
• They will keep well for up to 3 days in the fridge.

Freezing French Toast Sticks

• Place cooled French toast sticks in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating French Toast Sticks

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat them on a microwave-safe plate for about 30-60 seconds, checking frequently.
• Stovetop: Warm them in a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making French toast sticks:

How do I make crispy French Toast Sticks?

To achieve crispy edges, ensure your pan is hot before adding the butter and bread. Also, cook without crowding the pan.

Can I use different types of bread?

Absolutely! While brioche is recommended, you can experiment with challah, sourdough, or even gluten-free bread for varied flavors and textures.

How do I keep my French Toast Sticks warm?

If serving multiple people, keep cooked strips warm by placing them in a low oven (around 200°F) while finishing cooking the rest.

What are some topping ideas for French Toast Sticks?

You can top them with maple syrup, powdered sugar, fresh fruits like strawberries or bananas, whipped cream, or even chocolate sauce!

Final Thoughts

French toast sticks are not only delicious but also versatile. They make a great breakfast option that appeals to both kids and adults alike. Feel free to customize them with your favorite toppings or experiment with different breads. Give this recipe a try and enjoy a cozy meal that’s perfect any time of day!