Description
French Toast Sticks are a delightful breakfast treat that both kids and adults will love. These crispy, cinnamon-flavored dippers are perfect for dipping into syrup or whipped cream, making breakfast fun and enjoyable. With minimal prep time and simple ingredients, you can whip up these delicious sticks in just 15 minutes. Ideal for busy mornings or weekend brunches, this recipe allows for customization with your favorite toppings, making it a hit at any table.
Ingredients
Scale
- 6 slices thick bread (brioche is recommended)
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Slice the bread into 1-inch wide strips.
- Blend or whisk together milk, flour, eggs, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Preheat a skillet or griddle to medium-high heat and add butter.
- Dip each bread strip in the egg mixture and coat evenly.
- Cook for about 2 minutes per side until golden brown.
- Serve immediately with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (120g)
- Calories: 200
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg